Top Perugia Dining Experiences - page 2

We get up early in the morning to live one of the most exciting experiences you can ever imagine: ballooning over Umbria! Not just an unquestionably privileged point of view to observe the beauty of the region, but also an extraordinary adventure to be kept forever. At the end of the ride, we enjoy a large breakfast of typical products and renowned winery in the Assisi area. Requirements: suitable for everyone; we recommend a minimum age of 6 years Approximate duration: 4h (flight duration 1 hour) Departure at 6:30 a.m. Hotel pick up / drop off service upon request for a fee. Other languages available for a fee.

Super fun experience to explore the Umbrian countryside, riding mud, stones, water, ... your quad does not ask for anything better! No special driving skills are required: after the first few meters you will be able to drive confidently, and you will never want to get off the saddle! Your guide will take you for an easy naturalistic route. At the end of the ride, you'll enjoy a delicious lunch.

Bocale is a testament to the artisanal production of high quality wine while respecting the land, the environment and the people who have been working and living there for generations. The company has started in 2020 the conversion to organic farming. In the vineyard herbicides are not used, the soil is grassed between the rows to reduce mechanical work, erosion and runoff. The vineyard is treated with the technique of green manure generally favino and soil fertility is replenished with organic and mineral fertilizers without the use of chemicals. In the cellar are used only indigenous yeasts and neither microfiltrations nor stabilizations are done. The wine obtained is the result of an artisanal process respecting the environmental cycles and the natural attitudes of a territory. The winery spreads over 10 hectares, 6 of which are planted with vines, and has an average annual production of 35,000 bottles.

Bocale is a testimony to the artisanal production of high quality wine while respecting the territory, the environment and the people who have been working and living there for generations. The company has started in 2020 the conversion to organic farming. In the vineyard herbicides are not used, the soil is grassed between the rows to reduce mechanical work, erosion and runoff. The vineyard is treated with the technique of green manure generally favino and soil fertility is replenished with organic and mineral fertilizers without the use of chemicals. In the cellar are used only indigenous yeasts and neither microfiltrations nor stabilizations are done. The wine obtained is the result of an artisanal process respecting the environmental cycles and the natural attitudes of a territory. The winery spreads on 10 hectares, 6 of which are vineyards, and has an average annual production of 35,000 bottles.