Top Perugia Dining Experiences

Immerse yourself in Spoleto’s history and culinary traditions with a walking tour and cooking class that blends culture, food, and authentic flavors. Begin with a guided stroll through Spoleto’s medieval streets, visiting local markets and food shops to discover Umbrian cuisine and its farm-to-table philosophy. After an hour of exploration, head to a local home kitchen for a hands-on cooking class. Using fresh, high-quality local ingredients, you’ll prepare classic Umbrian dishes like handmade strangozzi pasta, truffle-infused specialties, or rustic lentil soup, mastering traditional techniques passed down for generations. Once the meal is ready, enjoy your homemade feast paired with fine Umbrian wine in the cozy, welcoming atmosphere of an authentic home in Spoleto. Ideal for food lovers and cultural explorers, this experience offers new skills, authentic recipes, and unforgettable memories of Spoleto’s rich flavors.

Enjoy a lunch or dinner in the charming undergrounds beneath Palazzo Baldeschi Oddi in Perugia. Savor parmesan baskets, spaghetti alla chitarra, and chantilly cream with cherries, experiencing authentic Umbrian flavors

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Italy treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Taste the wines of Montioni in the heart of Montefalco. Immerse yourself in the tradition and passion that has always distinguished Montioni. Purchase their products and enjoy a wine tasting in a cozy and engaging atmosphere. Visit the Montioni Store, located in the heart of Montefalco, just a 1-minute walk from the main parking lot. Take a break in a welcoming, fresh, and refined place. Taste the winery's prestigious wines in a historic building, completely renovated for a relaxing and sensory experience.

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

Join us for an unforgettable evening in the heart of Umbria! Savor local flavors with cream of fava beans and crispy guanciale, chicory and ciauscolo, black celery pesto from Trevi, homemade polenta with sausage sauce, and grape sauce doughnuts. All dishes are paired with excellent local wines and served with breathtaking views of the Umbrian hills. Hosted by Cesarine, Italy’s oldest network of home cooks, this authentic culinary experience offers a unique taste of Umbria that no restaurant can match. Cook, taste, and live like a local!

Dive into the gastronomy of Italy, specifically the Umbria region, when you book this market tour and dining experience in Spoleto. Join a small group and walk through the local market in search of fresh, local ingredients for your meal. Then, head back to your host’s home and enjoy a delicious 3-course meal featuring regional recipes and Italian wines.

Unique experience with a member of the Valentini Family who will tell you the secrets of the work from the vineyard to the transformation of the grapes. The story of an artisanal process that obtains natural wines directly from the words of the protagonists.

To do a truffle hunt is a unique experience for blending good food, traditions and contact with locals. It will start in the morning at a farm. From there together with a truffle hunter we will enjoy a walk in a wood with trained dog hunting the so called black diamond of Umbria, truffle. After the truffle hunt you will have a tasting with truffle, extra virgin olive oil and other umbrian products.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Bocale is a testament to the artisanal production of high quality wine while respecting the land, the environment and the people who have been working and living there for generations. The company has started in 2020 the conversion to organic farming. In the vineyard herbicides are not used, the soil is grassed between the rows to reduce mechanical work, erosion and runoff. The vineyard is treated with the technique of green manure generally favino and soil fertility is replenished with organic and mineral fertilizers without the use of chemicals. In the cellar are used only indigenous yeasts and neither microfiltrations nor stabilizations are done. The wine obtained is the result of an artisanal process respecting the environmental cycles and the natural attitudes of a territory. The winery spreads over 10 hectares, 6 of which are planted with vines, and has an average annual production of 35,000 bottles.

Create two of Italy’s most iconic dishes- pasta and tiramisu- in this small-group cooking class in Spoleto. This is a small-group tour, so you’ll keep costs down, but also make a few new friends while you share your passion for cooking. Besides the meal and desert, you’ll also receive an Italian aperitivo of prosecco and nibbles to get you in the spirit.

Absolutely original and unusual sensory experience for the most curious and interested in small local productions: we will taste 3 artisan liqueurs obtained in a completely natural way with manual procedures through the combination of local essences such as rosemary, laurel, mint, celery with spices such as ginger, pepper black, cinnamon, coriander and others.

Dip your toe into traditional Umbrian cuisine while visiting one of the most atmospheric medieval hill towns in the region with this street food tour through Spoleto’s old town. Meet with a local foodie and weave your way through the historic center, stopping at artisan food shops, market stalls, and other gourmet spots to nibble savory and sweet delicacies while you learn about Spoleto’s culinary traditions.

Immerse yourself in the authentic flavors of Umbria with a hands-on gnocchi-making class using the famous red potatoes of Colfiorito. Begin with an aperitif of local Umbrian produce, offering a true taste of the region. Then, learn to make soft, flavorful gnocchi from scratch, paired with a seasonal sauce for a memorable dish. This immersive cooking experience takes place in a peaceful countryside setting, surrounded by nature, providing a relaxed, authentic atmosphere. To finish, enjoy a homemade dessert as a sweet surprise. This unique experience, hosted by Cesarine, Italy’s oldest network of passionate home cooks, offers travelers an opportunity to connect with local culinary traditions. Whether you're a beginner or a seasoned cook, this class will equip you with the skills to recreate real Italian gnocchi at home. Don't miss this chance to explore Umbria’s rich cuisine in a hands-on, unforgettable cooking adventure!

A unique experience in the company of the winemaker and owner Francesco who will guide you to discover the wines that he produces with love and passion. After the visit to the cellar and a walk in the vineyard you will taste five of our wines including the Montefalco Sagrantino DOCG both dry and passito in the company of a selection of cured meats, typical cheeses and bruschetta with our EVO oil and tozzetti to finish on a sweet note.

Tasting of Artisan Salami: A Unique Experience in the Heart of Umbria Come and discover the authentic flavors of Umbria with our exclusive tasting of homemade cold cuts at our farm in Gubbio! This event is the perfect opportunity to immerse yourself in the local gastronomic tradition and taste the products of our farm. Superior Quality Cold cuts: Taste our homemade cold cuts of wild black pork, prepared with passion and according to the ancient recipes of our tradition. Every bite is a journey into the genuine flavors of our land, enjoy tasting in a welcoming and convivial atmosphere. An opportunity not to be missed: Limited seats! Do not miss the opportunity to live this extraordinary gastronomic experience. Reserve your seat today and get ready to delight your palate!

Choose this experience to find out how Colli Martani extra virgin olive oil is produced. To know its characteristics and curiosities, and above all, how we can combine our oils with unexpected flavors. Not just bread! Guests are invited to take an exclusive tour of an olive mill dated 1962 and owned by host Marco, who is going to explain how the local olives are pressed to produce three types of olive oil. The tour is going to be followed by a degustation, in which smell and taste are the primary senses called upon to provide answers about the quality of the product. You will be guided on a tasting of three types of extra virgin olive oil and learn how to recognize its scent, taste, and other characteristics. And it was a surprise to appreciate unusual gastronomic combinations.

Fresh pasta is one of Italy’s most beloved specialties, but turning out perfect ribbons of tagliatelle or stuffed ravioli takes skill. Perfect your technique with this private hands-on class led by a home cook in Perugia. Prepare three different types of regional pasta specialties under your instructor’s watchful eye, then cap off your experience by sampling your handiwork during a final tasting.

Enjoy the highlights of Perugia in just hours without the hassle of a guidebook and map with this guided walking tour through the medieval town center. Stroll past top sights like Palazzo dei Priori, Rocca Paolina, Piazza IV Novembre, and the Roman aqueduct while learning about the city’s history and architecture from your guide. Stop to take in views from this hilltop town over the surrounding Umbrian countryside.

Enjoy a hands-on culinary experience in a welcoming Umbrian home, surrounded by the hills of central Italy. The class begins with the preparation of torta al testo, a traditional flatbread served with local cured meats. Then, dive into the art of Italian barbecue—learn how to grill meat the Umbrian way for a flavorful second course. To finish, participants will prepare a delicious homemade dessert, such as a walnut cake or a rich buttercream. Throughout the experience, secrets of Umbrian cuisine and local traditions will be shared, making this more than just a cooking class—it’s a true taste of Umbria. Perfect for food lovers, travelers, and anyone looking to discover real Italian flavors in the heart of Perugia. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Umbria like a local!

This isn't just a wine tasting—it's a full sensory journey through the heart of Umbria. What makes this experience unique is the perfect blend of history, flavor, and scenery. You’ll visit three carefully selected wineries, each offering its own story, atmosphere, and signature wines. From organic vineyards to centuries-old cellars, you'll explore the true soul of Umbrian winemaking. You'll taste a wide variety of award-winning DOC wines—including iconic labels like Sagrantino and Montefalco Rosso—paired with local delicacies and breathtaking views. The intimate, small-group format, the presence of a dedicated private driver, and the opportunity to meet passionate winemakers make this experience personal and unforgettable. It’s not just about wine—it’s about culture, tradition, and enjoying the slow pleasures of the Italian countryside.

Bocale is a testimony to the artisanal production of high quality wine while respecting the territory, the environment and the people who have been working and living there for generations. The company has started in 2020 the conversion to organic farming. In the vineyard herbicides are not used, the soil is grassed between the rows to reduce mechanical work, erosion and runoff. The vineyard is treated with the technique of green manure generally favino and soil fertility is replenished with organic and mineral fertilizers without the use of chemicals. In the cellar are used only indigenous yeasts and neither microfiltrations nor stabilizations are done. The wine obtained is the result of an artisanal process respecting the environmental cycles and the natural attitudes of a territory. The winery spreads on 10 hectares, 6 of which are vineyards, and has an average annual production of 35,000 bottles.