Top Oaxaca Classes & Workshops - page 3

Journey into the heart of Oaxacan culture with a traditional cook, a UNESCO-recognized guardian of Mexican heritage. This tour empowers local families and honors the women preserving Mexico’s culinary legacy. Begin at the vibrant market in Teotitlán del Valle, selecting ingredients that bring ancestral recipes to life, before heading to our host’s home for a warm welcome with Oaxaca’s traditional bread and chocolate. Learn to prepare tamales and moles (green, red, black) using time-honored techniques on the metate and comal. After enjoying your creations with an artisanal mezcal tasting, visit a family-owned textile workshop where handmade rugs and modern products, like hats and bags, blend tradition with innovation. End this unique journey with a stop at the legendary Tule Tree, a living symbol of Oaxaca’s heritage.

You will know one of the natural wonders the giant Tule tree, which is more than 2000 years old, we will continue to the archaeological area of Mitla, unmatched by its varied ornamentation of its buildings, achieved through the system of geometric designs, then we will go to Teotitlán del valle, where the famous wool mats are made, we will continue our tour to Hierve el agua, where you can admire the petrified waterfalls, to conclude our tour we will visit a distillery of mezcal (the order of the visit is subject to change)

Creating your own tlayuda in our gastronomic experience is a journey of unique and personalized flavor. From the moment you select the ingredients to the moment you taste your creation, you are immersed in a fusion of tradition and creativity. The base of the tlayuda, a large, crunchy tortilla, becomes the canvas for your tastes. You can choose from a variety of meats, local cheeses like Quesillo, and fresh vegetables. By roasting it, our expert team gives it that smoky and crunchy touch that defines tlayuda, while you enjoy our selected drinks, from rich coffees to craft beers. This process is not just a meal, but a celebration of Oaxacan culinary culture, adapted to your palate. In the end, sitting in our cozy cafeteria or terrace, each bite is a reflection of your preferences, uniting the traditional with the personal in an unforgettable gastronomic experience.

Discover the rich cultural heritage of agave with a unique tasting experience in Oaxaca. This guided session takes you through four pivotal stages of agave transformation, starting with aguamiel, the sweet sap that captures the essence of the plant. Next, savor pulque, an ancient fermented beverage, and then explore roasted agave, the heart of mezcal production. The journey culminates with tastings of three artisanal mezcals, showcasing diverse agave species from various regions. Throughout the experience, enjoy insights from a knowledgeable host, making this an enriching adventure for those eager to delve into the significance of agave in Mexican culture.

Discover Oaxaca's best kept secrets at our Oaxacan Hidden Dinner. Immerse yourself in a feast of flavors that capture the very essence of this ancient land. From appetizer to dessert, each dish is a masterpiece that celebrates the richness of local products and the authentic flavors of Zapotec cuisine. Delight in the perfect harmony between fresh ingredients and smooth organic mezcal, in a pairing that elevates the dining experience to new heights. Don't miss the opportunity to live this unique experience during your visit to Oaxaca. We guarantee you an unforgettable evening full of flavor, culture and tradition!

Discover the ancestral magic of Huautla de Jiménez! We invite you to a spiritual journey in our workshop on Traditional Mazatec Rituals. Immerse yourself in the wisdom of an ancient culture, connect with nature and ancestors, and experience the depth of their sacred practices. Date: Saturdays Place: Huautla de Jiménez Time: 03:00 PM Come and be part of this unique experience! Limited space. Reserve your spot today.

Immerse yourself in an authentic experience around traditional Oaxacan cocoa and chocolate, guided by a native Oaxaca chocolatier with deep ancestral knowledge. In this practical workshop you will learn about the cultural origin of cocoa, its historical relevance in Mexico and the artisan process that transforms the bean into chocolate, as it has been done for generations. Throughout the experience, you will work directly with cocoa beans: you will learn to roast, hull, grind and refine cocoa, while discovering its unique aromas, textures and flavors. The workshop places special emphasis on Oaxacan traditions and the cultural value of chocolate as food, ritual and living heritage. To close the experience, you will make your own Oaxacan chocolate bar, molded and packed by you, which you can take with you as a memory of genuine, sensory and deeply connected learning with the earth and its people.

This experience organized by @Etnofood and @EspacioMezcal (Instagram) is unique because it is hosted by young members of a social enterprise focused on promoting mezcal culture. The hosts are children, volunteers, or members of the mezcal cooperative, all aiming to foster mezcal culture and encourage the consumption of local products. The experience is truly one-of-a-kind because, as hosts, we want to share the culture of mezcal through an immersive journey of flavors and knowledge, set in a specialized mezcal bar with a curated collection designed to enjoy mezcal as a unique beverage. For more information, visit our website: www.etnofood.org

I am Enrique Montaño Oaxacan cook and I will take you first to the market to know some ingredients of Oaxacan cuisine, and there we choose the menu, we can find some dried chillies and toast them in the comal to prepare some mole or sauce. You will also learn the technique to make tortillas to accompany the meal. I will share part of our traditions and on dates our food is consumed, both in a festivity or daily in which we enjoy a mezcal. Let me know if you have any allergies or restrictions.

This activity is unique in Mexico and in the world. You will not find another experience that so harmoniously combines avant-garde art with the exquisite tradition of Oaxacan cocoa. It is a pioneering project that we have developed with dedication and passion to offer you an unforgettable and totally original experience. Our tour will not only give you the opportunity to admire the best alternative art and taste exquisite cocoa products, but also includes a special curation to learn about cocoa in Oaxaca. Throughout the tour, our experts will share with you in-depth knowledge about the history, cultivation and production of cocoa. We assure you that this is not just a tour, it is a transformative experience that will awaken your senses, feed your soul and leave you with indelible memories. Don't miss the opportunity to be part of this unique project and reserve your place now.

Whether you’re a mezcal-lover or you want to try the Mexican spirit, this tasting workshop is sure to teach you something new. Learn about the process of making mezcal and how it differs from its more famous cousin, tequila. Then, enjoy tastings of several exotic mezcals such as a 12-year aged mezcal and even a scorpion-infused one.

Learn the techniques for creating your own chocolate bars in this workshop. Discover the art of making your own chocolate bars. No previous experience is needed. Walk the cocoa processing process with a European style method. Explore a variety of flavors and tools essential to this practice. It begins with an introduction to the world of cocoa, delving into its origins and varieties, highlighting the individual qualities of each type and its traditional flavors. Learn about the process of transforming roasted beans into bars. Participate in the tempering process, explained step by step by your instructor. Shape the chocolate at your own pace and design it to your liking. Then enjoy a unique cocoa snack, made especially for you by the staff. The experience includes everything you need to create your own Oaxacan chocolate bar and finally, receive a package to take your creation home.

Learn all about Zapotec culture while you make tortillas in a local’s home on this private tour in Oaxaca. Your local Zapotec guide will collect you, then take you to the family home. Try a breakfast of bread and chocolate, and then get ready to learn all about the tortilla making process. You’ll finish the tour with a hearty lunch before being returned to your hotel.

We cook for fun and relaxation. We like that you can have a good time while sharing about the culture. You can create your own cocktail with mezcal with the bartender.

Wahaca Cooking Classes is the best way to get to know Huatulco with a native chef, you'll learn the history behind the ingredients, traditions and life in rural Mexico. This is more then learning to make a dish, it is a cultural immersion as well. You'll learn to make food to feed souls, by creating food that has been passed for generations.

Explore Monte Albán, a pre-Columbian archaeological site in Oaxaca, on this all-day guided tour. The ruins offer a glimpse into Zapotec and Mixtec culture. Also, visit an alebrije workshop to watch artisans carve and paint Mexican folk art sculptures and stop to see black clay ceramic pottery being produced. Plus, enjoy a buffet of traditional Oaxaca food (not included in the price). Hotel pickup is included for your convenience.

Discover the captivating world of mezcal with an engaging blind tasting experience that highlights artisanal and ancestral production methods. Guided by a mezcal expert, this session invites you to savor a selection of small-batch mezcals, each chosen for its unique agave type, terroir, and production technique. As you analyze the aromas, flavors, and textures of each drink, you’ll cultivate a deeper appreciation for mezcal's complexity. The session culminates in the exciting reveal and discussion of each mezcal, perfect for anyone eager to learn more about this traditional spirit.

This experience is led by Laura, a yoga and sound healing guide whose voice is the main instrument. Through intuitive chanting, live sound healing, and mindful guidance, each session creates a deeply grounding and heart-opening experience. A unique offering in Puerto Escondido, focused on presence, authenticity, and emotional connection.

Wahaca Cooking Classes is the best way to get to know Huatulco with a native chef, you'll learn the history behind the ingredients, traditions and life in rural Mexico. This is more then learning to make a dish, it is a cultural immersion as well. You'll learn to make food to feed souls, by creating food that has been passed for generations.

Mexican cuisine shouldn’t just be something you taste on your travels—take the most iconic dishes home with you by including this hands-on cooking class on your itinerary. You'll start with the all-important crafting of rum cocktails; then, you’ll don your apron and get to creating cochinita pibil (slow-roasted pork), corn cakes, radish salad, and more. Of course, once everything’s plated, you’ll sit down and relax over your home-cooked meal.

Embark on a unique culinary journey at the Central de Abastos de Oaxaca. Immerse yourself in the authenticity of local culture while savoring a delicious brunch and traditional cocktails. Discover the incomparable freshness of local ingredients in the most diverse market in Oaxaca, experiencing first-hand the richness of its cuisine. Interact with passionate local suppliers, learning about their products and traditional recipes passed down from generation to generation. Let yourself be seduced by the tempting colors and aromas that fill the hallways, awakening your senses and immersing you in a unique sensory experience. Through this experience, create lasting and meaningful memories, taking with you a little piece of the culinary essence of Oaxaca that will last on your palate and in your heart long after brunch has ended.

Adventure begins with an exploration of the agave plant—sacred in Mexico for over 10,000 years. Learn how this ancient plant has shaped the identity of our people, and uncover the stories behind its cultivation and symbolism. Immerse yourself in the rich heritage of mezcal with an authentic tasting experience in Oaxaca, guided by a mezcal expert from a family steeped in five generations. In a charming tasting room, dive into the interplay of chemistry, biology, and anthropology that makes mezcal Mexico’s iconic spirit. Discover the agave plant’s cultural significance and its deep-rooted connection to Oaxacan heritage while savoring five distinct mezcals from various regions. Each sip reveals how unique production methods and terroirs influence flavor and aroma, enriching your appreciation for this beloved drink. The experience takes place in El Mercado Negro, inside a colonial house in the Oaxaca heart. Intimate, authentic, and filled with history, perfect setting to enjoy mezcal.

Lorenza is a traditional cook, who belongs to a group called "Cocineras Tradicionales de Oaxaca" (Oaxacan Traditional Cooks), she is an expert in Oaxacan food! Lorenza uses fresh, local and seasonal ingredients to cook traditional meals, using family recipes. Her goal is to share more about Oaxacan food, culture and culinary traditions with the world. Lorenza has been cooking for 20 plus years and is excited to share her passion and knowledge with all! Lorenza will explain the menu for the day and the dishes you will be cooking together, before start preparing an appetizer, soup and main dish. After your cooking class, sit down at the table to enjoy the food you helped cook. • Private cooking lesson in a rural farmhouse with an expert in Oaxacan food • Fresh, local and seasonal ingredients are used to cook a traditional meal, using family recipes • Hotel pick up and drop off is included • Introduction to Oaxacan food, culture and culinary traditions • Vegetarian options are available

The experience represents a journey through Oaxacan culture, with the guide of the Sommelier/Mezcologist originally from Oaxaca you can know about the magic of the most representative spirit drink in Oaxaca as well as know about its origin through stories, legend, traditions and facts that have been invested about this drink, so you will try five different types of mezcals that will be paired spectacularly with five different dishes which are made with typical moles of the region, traditional food in Oaxaca is cultural heritage of humanity and the moles Oaxacan are a whole Persian experience, you will also know the secrets and techniques to cook them in a traditional way and thus learn a little more how you live, drink and eat in this beautiful tourist destination full of flavor and tradition.