Potrerillos Tours and Tickets
Potrerillos

Be prepared for the great outdoors with sturdy shoes, sun protection, and plenty of water.
There are a variety of small hotels and restaurants located in Potrerillos.
Some areas, facilities, and activities are accessible to wheelchairs, but others are not; check ahead with tour providers.
People Also Ask
There are plenty of ways to experience Potrerillos. Looking at ratings and reviews previously given by customers, these are the best tours available right now:
While it’s free to visit Potrerillos, there are tours available to help you explore or take part in activities. Sightseeing tours of the Andes Mountains that stop at Potrerillos start from US$78, and often also visit the Puente del Inca rock formations and Parque Provincial Aconcagua. Wine-tasting tours that combine Potrerillos with Mendoza’s famous vineyards begin around US$260, and typically include a gourmet lunch.
One of the most popular outdoor activities to enjoy in Potrerillos is white-water rafting along the Mendoza River flanked by stunning mountain scenery. Hiking, kayaking, birdwatching, and horseback riding are all popular ways to enjoy the natural landscapes.
The best hiking trails in Potrerillos include the route leading to Cascada del Ángel, a small waterfall surrounded by reddish-colored rocks. The trail to the top of Cerro Bayo reveals panoramic views of the Potrerillos Dam, but be aware that this route takes you to a high altitude, which can lead to symptoms associated with high elevations.
While you’ll find the biggest range of accommodation in nearby Mendoza, Potrerillos has plenty of comfortable places to stay. Most are cabins and guesthouses surrounded by nature—you won’t find any huge hotels here. There are also high-end villas and apartments with mountain views, some of which have pools.
Thanks to its location near the border, Potrerillos’ cuisine is influenced by both Argentina and Chile. Traditional food and drinks you should try include empanads, pastry parcled filled with cheese or meat; merken, a paprika-based spice mix used on meat; and the classic Argentine asado, which features steak and morcilla blood pudding.






































































































































