Top Lucca Dining Experiences - page 2

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

Learn to craft Tuscan schiacciata and yeast-free thin pizza using simple tools and an electric oven. This hands-on class is perfect for all skill levels and ages. Master essential techniques for kneading, shaping, and baking dough to perfection. Discover tips and tricks for achieving the perfect textures, and gain insight into Italian and international baking traditions. Recipe handouts are provided, so you can recreate these delicious breads at home. At the end of the class, enjoy your fresh creations or take them home to share. Don’t miss this unique opportunity to learn the secrets of traditional bread-making and enjoy the fruits of your labor! Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us to cook, taste, and enjoy Pistoia like a true local!

Learn about Lucca's culinary traditions from market to plate with this cooking experience. You and your local host will start with a visit to a market to pick up ingredients, which you'll take back to her home and learn to cook up into a four-course meal. Then you'll taste your creations, washed down with local red or white wine.

The tasting at Cantalici is a way to immerse yourself in a family atmosphere to discover typical wines of the Chianti Classico production area, an experience that allows you to rediscover ancient flavors and the love for creating a product that contains the history of an entire family. You have the possibility to taking a guided tour in the vinification area and aging cellar with explanation of production processes, history and company philosophy. Not just wine! The guided tour leads to the discovery of an ancient brick kiln dating back to the early 1500s - past, present and future! It ends with the tasting of 6 wines, accompanied by a dish with typical local products: Cheeses, mixed Tuscan cold cuts, Crostini and Bruschette...come to discover a perfect combination between food and wine!

Discover Italian family secrets for creating the perfect pizza and tiramisu during a private cooking class in Lucca. This intimate workshop is perfect for food-loving travelers seeking an authentic culinary experience. You’ll enjoy the welcoming and laidback environment of a home kitchen, while learning insider techniques from an experienced cook. Afterward, you'll be ready to impress your friends back home with your new skills.

Learn how to make traditional Tuscan pasta from scratch during this small-group cooking class in the home of a local in Lucca. Once everything is prepared, enjoy the fruits of your labor with a selection of red and white regional wines, plus coffee. All materials and ingredients are provided, as is your fully-equipped workstation.

The aperitivo is one of Italy’s most charming traditions, a symbol of the country’s “la dolce vita” spirit. Learn how to recreate the Italian-style cocktail hour with this exclusive aperitivo experience at a private home in Lucca. Be welcomed by your host and prepare an array of snacks and drinks together. Afterwards, sample your handiwork over an authentic aperitivo as you relax and chat with your host.

- San Miniato is internationally recognized as the truffle capital — this is geography and history, not marketing - Francesca is a professional truffle hunter by trade, not a tour guide with a borrowed dog - The truffles you taste are found during your experience — fresh, not preserved - Small group (max 10 guests) or private option: no crowds, no tour buses 1. **Hunt** for truffle in the forests of San Miniato with a professional truffle hunter and her trained dog — the variety changes with the season 2. **Learn** the secrets of the search: truffle biology, seasons, how to read a productive woodland 3. **Taste** fresh truffles collected during your own experience, paired with local farm produce and wine 4. **Explore** a historic 16th-century estate at the heart of the world's truffle capital 5. **Experience** a small group outing (max 10 guests) or private format — no crowds, no rush 6. **Take home** the memory of a morning in the Tuscan forest

THE TASTING AT OUR CELLAR IS A WAY TO IMMERSE YOURSELF IN A FAMILY ATMOSPHERE TO DISCOVER TYPICAL WINES OF THE PRODUCTION AREA OF CHIANTI CLASSICO, AN EXPERIENCE THAT ALLOWS YOU TO REDISCOVER ANCIENT FLAVORS AND THE LOVE FOR CREATING A PRODUCT THAT CONTAINS THE STORY OF A WHOLE FAMILY. YOU WILL HAVE THE OPPORTUNITY TO MAKE A GUIDED TOUR OF THE WINERY AND AGING CELLAR WITH EXPLANATION OF PRODUCTION PROCESSES, HISTORY AND PHILOSOPHY. BUT…NOT ONLY WINES!! THE GUIDED TOUR LEADS TO THE DISCOVERY OF AN ANCIENT BRICKS FOURNACE DATING BACK TO THE XV CENTURY- PAST, PRESENT AND FUTURE!! IT END WITH A TASTING OF 6 WINES AND A GREAT “ TAGLIERE” : LOCALS AND TRADITIONAL CHEESES AND COLD CUTS, CROSTINI AND BRUSCHETTE. COME DISCOVER THE BEST COMBINATION OF FOOD AND WINE! THE CUTTING BOARDS MAY VARY ACCORDING TO THE SEASON OF PRODUCTS. PLEASE WE RACOMMEND TO REPORT FOOD ALLERGIES OR INTOLERANCES

While in Lucca, tack an easy day trip to the Chianti region onto your itinerary. Your tour leader eliminates the hassle of navigating on your own so that you can take in the sweeping countryside views along the way. After a wine tasting with food pairings at a Chianti vineyard, continue on to the birthplace of Leonardo da Vinci. Round-trip transport is included for your convenience.

You will be welcome in a familiar, informal and warm ambience of an historical building from the 17th century with all the modern comforts. The location is peaceful and perfect for recharging your batteries and for making your creative aspect come out. You are in an unspoiled area perfect for every activity in nature in your free time. Learn how to cook from scratch: the food used in the cooking course is outstanding, always fresh, local and high quality ingredients. Italian dishes are characterized by its simplicity and this makes the course ideal for entry level to more expert students. Besides all of this your teacher is not only passionate about Italian cuisine but also a wine expert and he will always match the food with the most appropriate wine.