Top Lima Pottery Classes

Try your skills at surfing in Lima, an increasingly popular spot for water sports. Receive a lesson from expert instructors, divided into three parts: stretching; learning basics such as popping up, paddling and balance; and heading into the waves to practice what you've learned. This small-group excursion includes equipment like wetsuits, wax, and surfboards.

The coastal waters off Lima are ideal for surfing, but mastering the waves can be tough. On this surfing course—aimed at learners of all ages—take to the surf with your guide and practise paddling and popping on your board. With all equipment included, and specially adapted learning surfboards to practise on, splash through the waves and improve your skills in the surf. Classes run throughout the day.

Embark on an exclusive cultural journey into the heart of Lima’s vibrant Shipibo artistic traditions. In this private, immersive experience, you will visit a local craft village to connect directly with female artisans, learn about the profound meaning behind their intricate kené designs, and witness the ancestral techniques that have been preserved for generations. More than a tour, this is a meaningful collaboration that supports local economic empowerment and cultural heritage. Join me for an intimate, sustainable, and authentic encounter with one of Peru’s most fascinating indigenous arts

Learn to dance salsa and bachata in Peru with this private dance class in Lima. Total beginners can learn the basics while more advanced dancers can refine their skills with one hour of one-on-one instruction. The class can be tailored for groups of up to 10 people and can meet at a location convenient to the student.

Master the professional techniques for creating the perfect ceviche, pisco sour, and other Peruvian classics during a small-group cooking class led by a former star chef at a Michelin-starred restaurant. Under the careful guidance of your expert instructor, you’ll prepare a traditional 3-course meal. Possible dishes include lomo saltado, aji de gallina, and shrimp causa.