Top Kansai Cooking Classes

Step into a peaceful, authentic tea ceremony experience in a traditional Kyoto machiya over 130 years old. In this intimate small-group session, you will learn the meaning, history, and philosophy behind Japanese tea culture in a clear and approachable way. Your host will guide you through each step of the ceremony, explaining the etiquette and spirit of tea. Watch a graceful tea ceremony performed by your host, then experience it for yourself by preparing matcha using traditional tools. Enjoy high-quality Kyoto matcha paired with carefully selected traditional Japanese sweets in a calm, non-touristy setting that many guests describe as one of the most memorable cultural experiences in Kyoto.

Deepen your understanding of Japanese culture and traditions at this matcha tea ceremony held in a traditional townhouse. To help you get the most out of your experience, the tea master explains everything you need to know—including tea etiquette, utensils, and rituals. You can also learn how to prepare your own cup of matcha. The session ends with a question-and-answer segment and the chance to enjoy traditional Japanese sweets.

Experience hand-made udon at a Michelin-listed restaurant. You'll get detailed guidance to recreate Udon at home, along with a recipe after the class. If you wish, you can enjoy making udon while sipping Japanese sake or beer. Our chef will cook your noodles and serve them with special broth which is made from all-natural, additive-free ingredients, using kombu, shiitake mushrooms, and katsuobushi (Bonito stock) in beautiful bowls. You can also order side dishes, like tempura or extra udon (they are not included in the fee). Vegetarians are welcome. Let us know in advance if you have any dietary restrictions. The instructor will take and share photos of your experience.

Learn to make artistic sushi rolls during your own private ‘kazarimaki’ class in Kyoto. Kazarimaki is the art of making designs within a sushi roll, using edible pigments extracted from plants to create colorful patterns in the sushi. Your instructor also provides a kimono (for women) or other traditional garments (for men and children) to wear during the experience.

Immerse yourself in Kyoto’s rich traditions with a visit to Miyagawa Tokusaburo shoten, a 100-year-old house near Katsura Imperial Villa. Go beyond the typical tourist experience and learn the traditional etiquette and history of the tea ceremony in a calm, quiet setting, and wear a rare, antique kimono that’s over 80 years old.

Experience an authentic Japanese tradition for yourself by partaking in this small-group tea ceremony in Osaka. In addition to learning from a tea master, you'll also dress the part in a traditional kimono. Learn about the history behind the ceremony and how you can prepare delicious tea at home. This package includes tea, Japanese sweets, and your kimono rental for a seamless experience.

Learn about the uniqueness of wagashi (traditional Japanese sweets), made from natural ingredients such as rice flour and beans, during this small-group experience in Osaka. Prepare nerikiri, a high-quality wagashi, (from white bean paste and glutinous rice flour) and color and customize your sweets to your liking, which you can enjoy at the end of class.

The most popular sushi making class in Osaka, doutonbori! You can learn how to make sushi from ingredients. We will teach you the details so that you become able to make sushi at home. ・12 pieces of sushi(nigiri style, gunkan style) ・You can enjoy Japanese sake and beer

Immerse yourself in the serene ambiance of Kyoto with an authentic tea ceremony experience. Held in the tatami room of a 41-year-old traditional sushi restaurant, this activity offers a tranquil setting infused with the essence of Kyoto. The calming aroma of tatami, the soft natural light, and the peaceful atmosphere create the perfect backdrop for a deep dive into traditional Japanese culture.

A tea ceremony is a key part of Japanese culture, and Kyoto—long regarded as the country’s cultural capital—is one of the best places to experience it. During the ceremony, a tea master demonstrates the precise steps involved in preparing premium matcha, offering invaluable insights that you’d miss if drinking tea in a restaurant. You can then enjoy traditional Japanese sweets to accompany your tea.

• Like a homestay experience — welcomed as family, authentic Osaka hospitality. • Explore a real neighborhood market — wander through narrow back streets where Osaka locals shop every day. • Make your own Osaka-style box sushi (hako-zushi) — each person presses their own using a traditional wooden mold, like a proper Osaka chef. • Eat what you made — enjoy your sushi with tempura, miso soup. • Optional sake tasting — sample 2–3 carefully selected Japanese sakes. • Whisk your own matcha latte using traditional tea tools, served with a Japanese sweet. • Take home a printed English recipe card — recreate your box sushi and matcha latte back home. • Taught by an experienced home cook — your host has run a beloved cooking class with a waitlist for over 200 Japanese adults and children. • Intimate and personal — maximum 5 guests, so you get real attention and real conversation. • Vegetarian, gluten-free, and other dietary needs welcome with advance notice.

In this hands-on workshop, appreciate the art of making Japanese tea as you prepare and try different drinks including oolong tea, matcha, and hojicha. Learn about tea’s historical significance in the country and brew tea like a master using traditional techniques and locally sourced organic tea leaves. You’ll even sample a tea cocktail and traditional Japanese sweets.

One of the best souvenirs any traveler can bring back from Japan is the ability to make and appreciate authentic Japanese sushi. Get up to speed with the art of making sushi, Japanese soup and pickled ginger during this small group cooking class. Capped at eight people, this class offers a relaxed environment that other, larger sushi classes often don’t – and a hands on experience that you can’t get from cooking channels on the internet or TV.

We extend a warm welcome to you! To begin, let us enjoy a cup of welcome tea and engage in conversation. We understand that the journey from your hotel to the studio may have been long, so please take this opportunity to relax. After then, we have a little understanding of the tea in Japan and other areas through our explanation about the specific parts of the idea and manners of the Japanese tea ceremony, we should start to see the tea master's tea ceremony demonstration. Then, you also model her and experience the most essential part of the tea ceremony procedure, which involves internalizing the key concepts of the tea ceremony and preparing Matcha. Once prepared, your tea will be tasted by others, creating a harmonious and pure tea space. We hope you will enjoy this unique and cultural experience.

If you want to party like they do in Osaka, this bar-hopping tour is perfect for you. Your local guide takes you to traditional Izakaya bars that only locals know. If you don’t speak Japanese, don’t let language barriers get in your way. Your guide helps to explain the menus, and order unique, local dishes and drinks for you. Enjoy enough drinks and food to make up a full meal; vegetarians and vegans can also be accommodated.

"Takoyaki" is a traditional food that originated in Osaka. It is cooked in a special takoyaki machine and eaten with a toothpick. Many tourists who visit Osaka buy takoyaki at stores, but locals often make them at home. They gather with family and friends and spend a fun time cooking and eating takoyaki together. The filling doesn't have to be octopus! You can add your favorite fillings, such as cheese or crab sticks. During this experience, you can also enjoy Ramune, a traditional Japanese carbonated drink, with your takoyaki. We hope you will experience the joy of making and eating "takoyaki," the pride of Osaka, together in the region where it originated.

One of the highlights of our tea ceremony is the opportunity for you to make your own tea if you wish. Under the expert guidance of our seasoned teacher, you’ll learn the intricate steps involved in preparing matcha, from whisking the powdered tea to the precise movements that reflect the harmony and mindfulness at the heart of the tea ceremony. Our aim is to lower the barriers that often surround traditional Japanese tea ceremonies, ensuring that everyone feels welcome and at ease. Whether you are a complete beginner or have some familiarity with tea ceremonies, our session is designed to be both informative and enjoyable. Join us for this unique and authentic Kyoto experience, where tradition meets tranquility. Book your session today and create a memorable highlight of your visit to Kyoto.

Customize your own ramen in this unique experience that’s run out of a ramen shop in Osaka. Instead of simply enjoying a ramen lunch, learn how to make ramen from an experienced chef. Listen to an explanation of each ramen ingredient before you boil the noodles and prepare your soup. Choose from a variety of different options, like Chinese soba and sea bream dashi salt ramen.

During your time in Osaka, don’t just feast on incredible sushi. Instead, learn the tips and tricks that can help you get the iconic Japanese dish right at home during this sushi-making class. Master the art of making the fish and vegetable-filled rolls alongside a local instructor, who will offer more insight into Osakan cuisine than you’d get in a restaurant.

Usually, Zen garden is something to be appreciated, and there are not many places where it can be experienced. This experience allows gests to create their own unique design using sand for Zen garden, albeit in a small garden. There are no hard movements, so everyone can enjoy it, from small children to the elderly. You can take pictures of yourself eating Matcha and Japanese sweets in front of the Zen garden you have made, which will be a wonderful memory of Kyoto culture. You can also buy handmade pottery as a souvenir of Kyoto at the store. Since they are dishwasher and microwave safe, they are popular even among people from overseas.

Make the most of Osaka's delicious food scene by learning how to make some traditional dishes at home in this small-group class. Learn how to make authentic matcha at home, too. The small class size means you can get more feedback and tips from your instructor, with plenty of room to ask questions.

お寿司を作ります 手を洗います •握り寿司のシャリを作ってみましょう •ネタをのせます •お好みでわさびをつけます •シャリにネタを乗せて、一つ完成です •次は巻き寿司です •巻いたお寿司は大将が切ってくれます •軍艦巻きも作りましょう •それぞれに海苔の大きさが違います •卵やエビのアレルギーがある方は事前にお知らせください。 •作ったお寿司を並べたら、【いただきます】をしましょう ランチタイム •お寿司、天ぷら、赤だし、お漬物、ソフトドリンクでランチタイムです

You can have an Kyoto specific culinary experience in this class. Japan has a long history of vegan cuisine which developed at Buddhist temples. Since killing animals is strictly prohibited in Buddhism, so all the dishes generally don’t contain any animal products such as meat and fish. It's very healthy and well-balanced cuisine featuring seasonal vegetables, soybeans(tofu), grains, seaweed or many fermented foods. We make a variety of dishes inspired by classic Buddhist cooking with modern twists. These delicious dishes make the most of the original taste of local ingredients. It's not difficult to cook at all but you will find the delicacy of Japanese cuisine in every detail of the dish. I'm sure you can enjoy Japanese authentic cooking which you are not be able to taste in the restaurant.

When traveling abroad, there is no other experience like sitting down for a meal with a local. Emika opens her Kyoto home to visitors to share a private meal and conversation. Enjoy an authentic Japanese meal of sushi, miso soup, matcha green tea, and sweets with your Kyoto native host.