Top Kansai Cooking Classes - page 3

Swap crowded group experiences for this intimate alternative of a private tea ceremony just for your personal group. Held in a hidden townhouse, the experience includes a short film about matcha, followed by a step-by-step tea ceremony and the chance to make your own cup. As a private experience, it’s family-friendly, and children are welcome.

Discover the historic and natural environs of Nara, without the stress of planning routes and navigating, on this afternoon excursion from Kyoto or Osaka. Visit Todaji Temple, one of the oldest Buddhist temples in Japan and home to the country’s largest Buddha statue, and Kasuga Shrine, which features over 3,000 stone and bronze lanterns. Then stop by Nara Park, home to more than 1,000 deer.

Take part in a traditional tea ceremony at a Kyoto teahouse, designed as a quiet, peaceful, and meditative cultural experience. The ceremony is lit by handmade candles and set within a minimally decorated space—which offers something far more atmospheric than having tea in a café. With a small group size, you can benefit from an uncrowded experience, allowing you to fully slow down, observe the ritual, and enjoy the moment.

Avoid superficial travel experiences and gain a deeper, more meaningful introduction to Japanese tradition in Kyoto with a private tea ceremony inside a traditional home. Instead of simply observing, you’re guided by a tea master who explains the purpose behind each gesture as you learn to prepare matcha the traditional way. It’s a calm, immersive experience that replaces uncertainty with clear understanding of etiquette and ritual.

When traveling abroad, there is no other experience like cooking and eating a meal with a local. Yoshiko opens her Osaka home to visitors to cook a meal and share conversation. Enjoy learning to make dashi stock and use it to bring out the umami flavor of your dishes. Get a glimpse into the life of an Osaka local, and immerse yourself in Japanese cuisine and culture on this private experience.

Enjoy a delicious plate of Osaka’s most famous street food, takoyaki. Learn how to make your own grilled octopus balls in this cooking class. You’ll use your teacher’s secret recipe and special ingredients like Wagyu and cheese to make takoyaki that may be even better than what you can buy outside. Enhance the experience with a Japanese sake tasting led by a sake sommelier.

Ramen is a Japanese specialty of noodles in a broth with mixed toppings such as pork, seaweed, and egg. There are lots of different varieties of ramen, so save time and learn how to make three types in one class (salt ramen, soy sauce ramen, and miso ramen). No need to worry about bringing anything with you as all utensils and ingredients are provided.

Travelers who love Japanese food and want to learn how to make it at home will enjoy this cooking lesson experience. Tour a local market and learn about Japanese ingredients, as well as how to select the best ones. Take a cooking lesson in your instructor’s home, and also see how the locals live and dine. Enjoy eating what you produce afterwards.

I think it will be a special and unforgettable time for you to experience making Japanese soba, a traditional Japanese culture, in a calm temple. And you can't get the taste of soba noodles you make yourself anywhere else. I would like to sincerely share with you the traditional culture of Japan.

A tea ceremony is a key part of Japanese culture, and Kyoto—long regarded as the country’s cultural capital—is one of the best places to experience it. During the ceremony, a tea master demonstrates the precise steps involved in preparing premium matcha, offering invaluable insights that you’d miss if drinking tea in a restaurant. You can then enjoy traditional Japanese sweets to accompany your tea.

Step into the timeless atmosphere of Kyoto’s Gion district and discover the refined world of Japanese tea ceremony at THE TEA CEREMONY GION Orizuruya. Begin your journey by choosing a beautiful kimono, with our staff assisting you in dressing and, for female guests, offering hairstyling to complete the elegant look. In this intimate space, you’ll then experience the true essence of Japanese culture through chanoyu - the art of serving and enjoying matcha. Guided by our hosts, you’ll not only observe an authentic tea ceremony but also try making matcha yourself, savoring the flavor of a bowl of tea you’ve whisked with your own hands. Seasonal Kyoto sweets, elegant tearoom décor, and the quiet spirit of hospitality combine to create a moment of peace and mindfulness. Whether you are traveling solo or with someone special, we invite you to dress in a kimono, step into the tea room, and take home unforgettable memories filled with the spirit of Japanese hospitality.

The best way to appreciate Japan’s great food is to learn to cook it yourself. This immersive tour starts with meeting your guide (and chef), to cook a meal together, and explore the Karahori Shotengai market (if option selected). It’ll help you learn about ingredients, techniques, and culinary traditions before you cook. The cooking experience will cover dishes such as sushi, character bento boxes, or Japanese curry rice. You’ll be able to ask questions and go at your own pace.

Experience the culinary delight of making and eating tempura in Osaka. Sizzle up a variety of delicious types of tempura—succulent shrimp, crispy vegetables, and savory kakiage. In this family-friendly class led by Max, a Japanese-American chef and restaurant owner. Savor your freshly fried creations with a side of rice, comforting miso soup, a delectable dessert, and green tea all while enjoying a stunning view of Osaka. With options tailored to your unique dietary needs, this meal promises to be both delicious and accommodating.

Experience hand-made udon at a Michelin-listed restaurant. You'll get detailed guidance to recreate Udon at home, along with a recipe after the class. If you wish, you can enjoy making udon while sipping Japanese sake or beer. Our chef will cook your noodles and serve them with special broth which is made from all-natural, additive-free ingredients, using kombu, shiitake mushrooms, and katsuobushi (Bonito stock) in beautiful bowls. You can also order side dishes, like tempura or extra udon (they are not included in the fee). Vegetarians are welcome. Let us know in advance if you have any dietary restrictions. The instructor will take and share photos of your experience.

Learn how to cook five different quintessential Japanese dishes during this hands-on gastronomy lesson, in the private home of an Osaka local. Discover the role of key ingredients like seaweed and dried fish and watch a live demonstration before rolling up your sleeves and tackling recipes on your own. Then, enjoy your freshly prepared meal together, topped off with a bowl of green tea ice cream.

Enrich yourself with the fascinating history of Kyoto’s numerous UNESCO-listed temples and shrines, without the hassle of research or planning multiple stops, during this full-day tour from Osaka or Kyoto. Explore the seemingly endless "torii" gates at Fushimi Inari Taisha shrine, visit Kiyomizu-dera temple, explore Kinkaku-ji temple, and stroll the bamboo-lined paths of Arashiyama.

Immerse yourself in Kyoto’s rich traditions with a visit to Miyagawa Tokusaburo shoten, a 100-year-old house near Katsura Imperial Villa. Go beyond the typical tourist experience and learn the traditional etiquette and history of the tea ceremony in a calm, quiet setting, and wear a rare, antique kimono that’s over 80 years old.

Customize your own ramen in this unique experience that’s run out of a ramen shop in Osaka. Instead of simply enjoying a ramen lunch, learn how to make ramen from an experienced chef. Listen to an explanation of each ramen ingredient before you boil the noodles and prepare your soup. Choose from a variety of different options, like Chinese soba and sea bream dashi salt ramen.

Ramen is one of the world’s most popular meals, but few people have mastered the art of home-cooked noodles. During this hands-on workshop, you’ll learn how to prepare the perfect bowl of soupy ramen, from blending ingredients to cutting the noodles using hand-forged Japanese knives. After you’ve mastered the basics, sample your freshly prepared meal, along with ginger chicken and salad. Workshops include a complimentary craft cocktail.

"Learn how to make authentic, vegan-friendly Japanese dashi (broth) with us." Our private, one-group-only format makes the class a favorite for birthdays, anniversaries, and honeymoons. Your group only — no strangers, no shared sessions. This is our home in Arashiyama, Kyoto. When you are here, it is yours for the day. We cook together, eat together, and talk — about food, about Japan, about whatever comes up. Your hosts are Satoru, a professional chef with over 30 years of experience, and Akiko, a fluent English speaker. Guests have come to us from more than 20 countries. Some are experienced cooks. Some have never held a Japanese knife. Some are vegan and have spent their entire trip anxious about what is in their food. We have learned to read the room. And we genuinely enjoy it. One group. Maximum 4 guests. Every time.

Learn about the uniqueness of wagashi (traditional Japanese sweets), made from natural ingredients such as rice flour and beans, during this small-group experience in Osaka. Prepare nerikiri, a high-quality wagashi, (from white bean paste and glutinous rice flour) and color and customize your sweets to your liking, which you can enjoy at the end of class.

You can enjoy Japanese tea ceremony in a Japanese old residence. You can enjoy delicious matcha and Japanese sweets in a historical atmosphere and you can try making matcha. 1)Explanation (History, Effects of matcha, The types of matcha and Japanese tea, How to drink matcha) 2)While the tea ceremony, you can enjoy matcha and Japanese sweets. 3)Please try making matcha by yourself. 【Five recommended points】 1. We use organic Ujimatcha made in Kyoto 2. Food allergy and vegan available 3.Kimono rental option available 4.Private session available（Please contact us before booking.） 5.Cocoa for children instead of matcha Chairs are provided. If you want to try kimono as an option, it costs 4000yen. 【Special option for private tea ceremony experience 】 The guests can use Japanese traditional umbrella and imitation sword.(Only for taking pictures.) ■The maximum number of participants for group sessions is 6, but we can accommodate sessions with more than 6 participants.

Take a deep-dive into Japanese culture and experience Osaka like a local on this evening walking tour. Join your guide on an exploration of the city’s historic districts, including the former ghetto and the Red Light district. Learn about Osaka’s history, heritage, and local traditions; venture down the backstreets to visit quirky sites often missed by travelers; and sample traditional street foods. Upgrade to include a delicious dinner.

When traveling abroad, there is no other experience like cooking and eating a meal with a local. Emika opens her Kyoto home to visitors to cook a meal and share conversation. Enjoy learning to make traditional Obanzai cuisine, like marinated mushrooms, slow-cooked vegetables, miso soup and tofu dishes with your Kyoto native host. Chat over the meal you prepared, and get recommendations on the city.