Top Georgia High Tea

At Taba, we are a third-generation family-run business dedicated to producing the highest quality Georgian tea in the heart of the Guria region. With deep respect for the centuries-old traditions of Georgian tea making, we combine time-tested craftsmanship with modern technology to produce and deliver the best products. Our story begins almost a century ago, with tea plantations planted in the subtropical landscape of Guria. At the heart of the estate stands the 120-year-old Guri Oda Tea House, where history and hospitality come together. Guests are invited to experience the charm of this traditional house, explore the subtropical gardens, and enjoy a tea-tasting experience that promises them a journey through the rich flavors of Georgian tea and history. At Taba, each leaf is hand-picked and processed to preserve its natural flavor and aroma, making Taba tea more than just a beverage; it is a journey into the vibrant culture and tradition of Georgia.

Most people associate gastronomic Georgia with wine, khinkali, khachapuri and Borjomi water, and not many people remember that this is also a country of tea. I will tell you how tea growing appeared here in the 19th century, which allows you to grow tea without chemicals and what are the features of local varieties of the drink. And after the tasting, I will give you a tour of ancient Tiflis.

The uniqueness of this event lies in its harmonious blend of three key aspects of Georgian culture: Tea ceremony – an opportunity to savor rare teas, learn about their origins and characteristics, and immerse yourself in the atmosphere of traditional Georgian hospitality. Visit to the sulfur baths – more than just relaxation, this is an introduction to an ancient rejuvenation ritual that has symbolized health and social connection in Tbilisi for centuries .Master class on khinkali and khachapuri – an interactive experience where you’ll not only discover the secrets of preparing these iconic dishes but also create them yourself, becoming part of Georgia’s culinary tradition. Together, these elements offer a rich and soulful experience, combining culture, tradition, and pure enjoyment.