Top Europe Classes & Workshops - page 235

Discover the vibrant flavors of Roman cuisine in this hands-on cooking class. Begin with a guided tour of Rome's bustling markets, selecting fresh, seasonal ingredients with a professional chef. Then, learn to craft traditional Roman dishes from scratch and enjoy your creations over a glass of wine in an intimate group setting.

Learn to Surf or improve your technique with a Champion Surf Coach! Customized classes, professional techniques, quality equipment and guaranteed adventure. Make a panoramic transfer along the mythical river Douro to your foothills by meeting the Atlantic Ocean and seeing the beautiful beaches of Foz do Douro to the point of activity. Guests will be taught surfing techniques that include oceanography, stand up, balance on the board, training and physical warming in the sand and practical lessons at sea. At the end of this activity you will be able to take a yoga class with a certified teacher. (Optional, not included in price)

A unique experience that combines art and craftsmanship, in a laboratory that in over fifty years of activity has created over a thousand different graphics, working with over 250 artists from all over the world.

Algarve's West Coast, Costa Vicentina, belongs to the National Protected Natural Park, which means nature, sea, waves, and lots of surfing! These beaches are the most wild and beautiful in the Algarve, and good surfing is guaranteed every day! Spend a day or a week with us; it will be fun!

Algarve's West Coast, Costa Vicentina, belongs to the National Protected Natural Park, which means NATURE, SEA, WAVES and LOTS OF SURFING! These beaches are the most wild and beautiful in Algarve, good surfing is guaranteed everyday! Spend a day or a week with us, it will be fun!

Visit and work in a real artist studio in Munich. Get behind-the-scenes insight into the making artworks and the printmaking process. Find out about the environmentally friendly Risograph printing machine made in Japan which uses inks made from soy oil and stencils made from rice paper. Print your own artwork on the Riso printer. You will be guided by a professional artist, who is a painter, printmaker, and drawing teacher. Penelope is also a fountain of knowledge about contemporary art and art activities in Munich.

Everyone can go to carpet store in Istanbul and buy themselves a Turkish Carpet. Although, Turkish Carpets are very special in their own way, I really believe that making your own carpet, learning how to make a Turkish Carpet is a very authentic and unique way to see a city and culture. Once you visit my home to learn how to make a tiny Turkish Carpet, you will experience a mutual exchange of knowledge and cultures. I will make sure that you understand clearly how hospitable Turkish people are. And I will hope to learn your culture during this exchange.

Explore Roman culture through a hands-on cooking class and market tour. Choose fresh, seasonal ingredients alongside a local chef, then craft fettuccine from scratch with a rich ragu and finish with a classic tiramisu. Learn about Italy's culinary heritage while you cook, and then sit back and savor the flavors of Rome. Top it off with a proper Italian coffee.

The workshop takes place in the former brewery, Werkraum Warteck pp, where artists, cultural workers, craftsmen, restaurateurs and creatives are based. The hand printing studio, druckwerk print and art, has existed there since 1995. Ideal for travellers who enjoy hands-on, creative activities that have a link to the cultural history of the city of Basel You will receive personalised attention & instruction in relief and letterpress printing techniques You will be guided in realising your own design, with plenty of reference material on hand for inspiration You will have the opportunity to select & mix colours

Upcoming Classes • 10 April (19:00–21:00) – Ravioli Workshop • 24 April (19:00–21:00) –Pasta Workshop • 25 April (19:00–21:00) – Gluten-Free Pasta Class • 30 Mai (19:00–21:00) – Signature Ravioli Workshop We offer hands-on Italian pasta-making workshops from scratch, focusing on fresh, colorful pasta made with natural ingredients such as vegetables and berries. Participants learn to make different types of pasta, including basic pasta, hand-shaped ravioli, signature designer ravioli using special tools, and gnocchi. Each class lasts around 2 hours and is perfect for beginners, food enthusiasts, couples, and small groups. ✔ All ingredients, tools, food & selected drinks included ✔ Small groups (up to 10 guests) for personal guidance ✔ Fun, social & interactive experience Guests leave with their handmade pasta, recipes, new skills, and unforgettable memories. Perfect for couples or solo food lovers looking for a unique culinary experience.

In this immersive cooking class, you’ll explore some of the most iconic flavors of Spain, prepared with fresh, locally sourced ingredients. Begin with a flavorful appetizer spread and a classic Catalan salad made with cod and olives. Then, roll up your sleeves to prepare a unique Spanish dish of cuttlefish with meatballs a comforting blend of land and sea. Finish your culinary journey with a homemade whipped cream cake, just like grandma would make. Alongside wine pairings and local stories, this class offers a delicious way to connect with Spanish culture.

Enjoy an immersive 6-course tapas and wine pairing experience hosted through Cozymeal in beautiful Tarragona, just outside Barcelona. During the class, you’ll create: - First course: Basque pinchos paired with crisp cider - Second course: Catalan coca de recapte with vermouth - Third course: classic tapas like Padrón peppers and Spanish omelette paired with Rioja - Fourth course: Galician seafood traditions featuring mussels, shrimp and octopus in green sauce served with Albariño - Fifth course: Iberian ham and cured meats with crisp Manzanilla sherry - Dessert: creamy, caramelized Crema Catalana This unique cooking class includes expert instruction, all ingredients, a curated wine experience and a deep dive into Spanish culture through its flavors.

Savor bold Spanish flavors in this immersive, 4-course cooking class hosted through Cozymeal near central Barcelona. Set in a welcoming kitchen, this hands-on experience is ideal for food lovers who want to cook, taste and connect over authentic regional dishes. During the class, you’ll create: - First course: zesty citrus salad - Second course: variety of traditional tapas such as fried bacon strips, marinated olives and salted anchovies - Third course: authentic seafood paella layered with squid, cuttlefish, prawns and crayfish simmered in a savory fish broth - Dessert: delicate Santiago almond cake flavored with fresh lemon and a splash of local dessert wine With lively instruction, generous portions and unforgettable flavors, this class offers a true taste of Spain in a relaxed, festive setting.

Unleash your inner pizzaiolo at a local restaurant in central Rome with this interactive 3-course cooking class, hosted through Cozymeal. Held in a vibrant restaurant setting, this festive experience with a talented local chef combines authentic flavors, hands-on cooking and Italian hospitality. Menu - First course: Sparkling wine aperitif with chef’s selection of antipasti such as panzerotti, fried mozzarella balls or olives all’Ascolana - Second course: Roman pizza — prepare the dough, ladle on tomato sauce and pile on toppings of your choice before baking - Dessert: Italian dessert — enjoy tiramisù or flourless torta caprese, served with coffee and digestivo liqueur Perfect for couples, families or groups of friends, this festive class blends instruction with indulgence, offering an unforgettable taste of Rome’s culinary spirit.

Master authentic Sicilian recipes in this small-group, 3-course class hosted through Cozymeal. Taking place in Palermo, this hands-on experience combines Sicily’s most iconic dishes with close instruction and cultural charm. Menu - First course: Caponata — a rustic medley of eggplant, capers and vegetables in tomato sauce - Second course: Pasta con broccoli arriminati — pasta with broccoli or cauliflower, sweet raisins and pine nuts - Dessert: Regina biscuits — light, crunchy cookies coated in sesame seeds With space for only 7 guests, this experience blends hands-on cooking, regional flavors and warm Sicilian hospitality for an unforgettable taste of Palermo.

Bring the tastes of Greece to your own kitchen in this 4-course cooking class in Athens, hosted through Cozymeal designed for both beginners and experienced home cooks. Work alongside a local chef to explore classic recipes, learn essential techniques, and enjoy a full menu of traditional dishes. Menu: - First course: Cretan dakos salad with tomatoes, olives, herbs and barley rusks - Second course: Grape leaves stuffed with rice and aromatic herbs (dolmades) - Third course: Lamb chops grilled to tender perfection with Greek seasonings - Dessert: Orange pie with layers of pastry and sweet citrus filling Gain practical skills in ingredient preparation, rolling techniques and cooking meat to ideal doneness. This engaging experience combines hands-on learning with an authentic taste of Greek culture, leaving you inspired to recreate Mediterranean flavors at home.

493 / 5.000 Risultati della traduzione Risultato di traduzione My artistic workshops are designed so that the child learns a technique while having fun and always having the possibility to personalize his work. For me it is essential to leave a great deal of freedom to the little artist, every child in fact, has an inexhaustible source of creativity within themselves and I love to accompany them in the creative process. I encourage contact with matter and the use of natural and recycled elements. In French and English

We place great importance on safety. Many of our activities are related to the sea, so the specific monitors in these areas are certified as swim and / or lifeguard and first aid instructors, licensed by the I.N.E.F. or T.A.F.A.D, and are always present during water activities and sports. Another important factor in safety is our very low average ratio of children per instructor. This in turn allows us to maintain high quality and a good environment for learning and fun. During the water sports the children always wear life jackets. Another factor, no less important, is that parents, who are also on holiday, can take advantage of this time to do other activities with Activ8You, or simply have some time for themselves.

Experience the craft of Valencian pasta in this small group 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food enthusiasts, this interactive session teaches classic techniques for creating handmade pasta and preparing flavorful fillings. During the class, you’ll create: - First course: tagliatelle with mushrooms and cherry tomatoes - Second course: ricotta-filled ravioli with basil pesto - Third course: agnolotti stuffed with braised beef and mushrooms - Fourth course: squid ink fusilli served with smoked salmon and cherry tomato sauce From kneading and rolling dough to shaping delicate pasta forms, this class provides a complete introduction to Valencian pasta-making. Enjoy the satisfaction of preparing and tasting your handmade dishes in a welcoming kitchen setting.

Explore the culinary traditions of Spain in this small-group 3-course cooking class hosted through Cozymeal at a local chef’s home in Valencia. Perfect for travelers and food lovers, this interactive experience highlights beloved Spanish recipes prepared with fresh ingredients and classic techniques. During the class, you’ll create: - First course: tortilla española paired with creamy homemade garlic aioli - Second course: golden grilled octopus served with roasted potatoes and flavorful mojo rojo sauce - Dessert: traditional torrijas topped with bright lemon custard From mastering classic tapas to preparing a traditional Spanish dessert, this experience offers a fun and flavorful way to discover the cuisine of Valencia.

Cook your way through Sicily’s most beloved comfort foods in this 4-course cooking class hosted through Cozymeal in Catania centered on iconic recipes and family tradition. From bold, garlicky spaghetti to layered parmigiana and a Marsala-spiked dessert, this hands-on experience is a delicious way to connect with the heart of Sicilian cuisine. Menu: - First course: Spaghetti alla Carrettiera with garlic, capers, parsley, toasted breadcrumbs and Pecorino - Second course: Polpette di Manzo in Agrodolce with beef meatballs and sweet-and-sour onion sauce - Third course: Parmigiana di Melanzane with fried eggplant, tomato sauce, mozzarella, basil and Pecorino - Dessert: Tiramisù alla Siciliana with Savoiardi biscuits, mascarpone, Marsala, espresso and cocoa Learn classic Sicilian techniques as you prepare each dish from scratch, finish with creamy tiramisù, and enjoy your creations in a warm, homey setting.

Discover the vibrant flavors of Spain in this 3-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for travelers and food lovers alike, this interactive class brings together iconic Spanish dishes in a fun and approachable culinary experience. During the class, you’ll create: - First course: gambas al ajillo and sautéed mushroom bruschetta served as a flavorful tapas duo - Second course: seasonal seafood and chorizo paella prepared with traditional techniques - Dessert: freshly made churros paired with Nutella From sizzling garlic prawns to perfectly cooked paella and crisp churros, this experience offers a memorable introduction to Spanish cuisine in a welcoming and relaxed setting near Manchester.

Discover the secrets of authentic Italian pizza in this 3-course cooking class hosted through Cozymeal at a welcoming bistro restaurant in Rome. Perfect for travelers looking for a fun culinary experience, this interactive class combines traditional techniques, fresh ingredients and a relaxed social atmosphere. During the class, you’ll create: - First course: fresh tomato bruschetta prepared with simple Italian ingredients - Second course: handmade pizza made with freshly stretched dough and topped with a selection of classic ingredients - Third course: Italian coffee served to finish the meal This engaging class offers a memorable way to experience Italian cuisine while learning the techniques behind one of the country’s most iconic dishes.

This experience uniquely combines the art of cocktail mixing with Italian cuisine. Instead of a classic dinner, a carefully coordinated food and cocktail pairing awaits you, in which each drink is specifically combined with a suitable meal. In a personal and relaxed atmosphere, you will discover new flavour combinations, learn exciting insights into ingredients and preparation and experience Italy in a different way. creative, modern and enjoyable. Ideal for those who want more than just food or drinks : an interactive, surprising and perfectly balanced experience.