Top Europe Classes & Workshops - page 234

This small group tour offers exclusive behind-the-scenes access to the Läderach factory, combining scenic train travel from Zurich with an immersive chocolate experience—from bean to bar—plus hands-on creation in the Walk-In Atelier. A perfect blend of Swiss scenery, premium chocolate craftsmanship, and interactive indulgence—featuring factory insights, tastings, and your own personalized chocolate creation in an intimate, small group setting.

Experience the enchanting world of Sicilian wine through a curated tasting journey in a baroque wine bar, celebrating the island’s rich cultural heritage, with 4 wines and food pairings for them.

This experience is designed to offer a true connection with Tuscan cuisine, going beyond a standard cooking class. Your journey begins at the market, where the menu is not fixed, but created together based on what is fresh and in season. This approach allows you to discover how Italians really cook — starting from ingredients, not recipes. Back in the kitchen, you will prepare everything step by step, using high-quality, carefully selected ingredients, with a focus on simplicity, balance, and authentic flavors. You will learn how to make fresh pasta by hand, prepare traditional sauces, and understand the techniques behind real Italian cooking. The experience concludes with a shared meal in a relaxed and welcoming atmosphere, accompanied by wines from our Tuscan Taste Enoteca, selected from small producers and often organic or natural. This is not just about cooking — it is about living a genuine Italian experience.

Discover authentic Apulian traditions with a farm tour, mozzarella and pasta-making workshops, and an optional tasting of local cheeses, meats, and wine—all in the charming setting of historic Masseria Cappella.

Immerse yourself in the rich tradition of Neapolitan craftsmanship by creating your own 'O Curniciello' — the famous lucky red horn — in a historic workshop located in San Gregorio Armeno, in the heart of Naples. This hands-on experience offers a unique opportunity to work with terracotta under the guidance of master craftsmen, who will accompany you through every step of the process. After shaping your horn, you can enjoy an authentic Neapolitan coffee as you devote yourself to the finishing touch : the custom painting of an already baked piece, which will reflect all your creativity. Since terracotta requires technical drying and cooking time, you can immediately take with you a ready-made horn painted by you. The specific piece that you will have modelled during the workshop can be shipped directly to your home on request (shipping costs charged to the customer) or taken away raw. A perfect way to always carry with you a vibrant piece of Naples culture!"

Discover the vibrant flavors of Roman cuisine in this hands-on cooking class. Begin with a guided tour of Rome's bustling markets, selecting fresh, seasonal ingredients with a professional chef. Then, learn to craft traditional Roman dishes from scratch and enjoy your creations over a glass of wine in an intimate group setting.

Learn to Surf or improve your technique with a Champion Surf Coach! Customized classes, professional techniques, quality equipment and guaranteed adventure. Make a panoramic transfer along the mythical river Douro to your foothills by meeting the Atlantic Ocean and seeing the beautiful beaches of Foz do Douro to the point of activity. Guests will be taught surfing techniques that include oceanography, stand up, balance on the board, training and physical warming in the sand and practical lessons at sea. At the end of this activity you will be able to take a yoga class with a certified teacher. (Optional, not included in price)

A unique experience that combines art and craftsmanship, in a laboratory that in over fifty years of activity has created over a thousand different graphics, working with over 250 artists from all over the world.

Algarve's West Coast, Costa Vicentina, belongs to the National Protected Natural Park, which means nature, sea, waves, and lots of surfing! These beaches are the most wild and beautiful in the Algarve, and good surfing is guaranteed every day! Spend a day or a week with us; it will be fun!

Algarve's West Coast, Costa Vicentina, belongs to the National Protected Natural Park, which means NATURE, SEA, WAVES and LOTS OF SURFING! These beaches are the most wild and beautiful in Algarve, good surfing is guaranteed everyday! Spend a day or a week with us, it will be fun!

Visit and work in a real artist studio in Munich. Get behind-the-scenes insight into the making artworks and the printmaking process. Find out about the environmentally friendly Risograph printing machine made in Japan which uses inks made from soy oil and stencils made from rice paper. Print your own artwork on the Riso printer. You will be guided by a professional artist, who is a painter, printmaker, and drawing teacher. Penelope is also a fountain of knowledge about contemporary art and art activities in Munich.

Everyone can go to carpet store in Istanbul and buy themselves a Turkish Carpet. Although, Turkish Carpets are very special in their own way, I really believe that making your own carpet, learning how to make a Turkish Carpet is a very authentic and unique way to see a city and culture. Once you visit my home to learn how to make a tiny Turkish Carpet, you will experience a mutual exchange of knowledge and cultures. I will make sure that you understand clearly how hospitable Turkish people are. And I will hope to learn your culture during this exchange.

The workshop takes place in the former brewery, Werkraum Warteck pp, where artists, cultural workers, craftsmen, restaurateurs and creatives are based. The hand printing studio, druckwerk print and art, has existed there since 1995. Ideal for travellers who enjoy hands-on, creative activities that have a link to the cultural history of the city of Basel You will receive personalised attention & instruction in relief and letterpress printing techniques You will be guided in realising your own design, with plenty of reference material on hand for inspiration You will have the opportunity to select & mix colours

Unleash your inner pizzaiolo at a local restaurant in central Rome with this interactive 3-course cooking class, hosted through Cozymeal. Held in a vibrant restaurant setting, this festive experience with a talented local chef combines authentic flavors, hands-on cooking and Italian hospitality. Menu - First course: Sparkling wine aperitif with chef’s selection of antipasti such as panzerotti, fried mozzarella balls or olives all’Ascolana - Second course: Roman pizza — prepare the dough, ladle on tomato sauce and pile on toppings of your choice before baking - Dessert: Italian dessert — enjoy tiramisù or flourless torta caprese, served with coffee and digestivo liqueur Perfect for couples, families or groups of friends, this festive class blends instruction with indulgence, offering an unforgettable taste of Rome’s culinary spirit.

Master authentic Sicilian recipes in this small-group, 3-course class hosted through Cozymeal. Taking place in Palermo, this hands-on experience combines Sicily’s most iconic dishes with close instruction and cultural charm. Menu - First course: Caponata — a rustic medley of eggplant, capers and vegetables in tomato sauce - Second course: Pasta con broccoli arriminati — pasta with broccoli or cauliflower, sweet raisins and pine nuts - Dessert: Regina biscuits — light, crunchy cookies coated in sesame seeds With space for only 7 guests, this experience blends hands-on cooking, regional flavors and warm Sicilian hospitality for an unforgettable taste of Palermo.

Bring the tastes of Greece to your own kitchen in this 4-course cooking class in Athens, hosted through Cozymeal designed for both beginners and experienced home cooks. Work alongside a local chef to explore classic recipes, learn essential techniques, and enjoy a full menu of traditional dishes. Menu: - First course: Cretan dakos salad with tomatoes, olives, herbs and barley rusks - Second course: Grape leaves stuffed with rice and aromatic herbs (dolmades) - Third course: Lamb chops grilled to tender perfection with Greek seasonings - Dessert: Orange pie with layers of pastry and sweet citrus filling Gain practical skills in ingredient preparation, rolling techniques and cooking meat to ideal doneness. This engaging experience combines hands-on learning with an authentic taste of Greek culture, leaving you inspired to recreate Mediterranean flavors at home.

493 / 5.000 Risultati della traduzione Risultato di traduzione My artistic workshops are designed so that the child learns a technique while having fun and always having the possibility to personalize his work. For me it is essential to leave a great deal of freedom to the little artist, every child in fact, has an inexhaustible source of creativity within themselves and I love to accompany them in the creative process. I encourage contact with matter and the use of natural and recycled elements. In French and English

We place great importance on safety. Many of our activities are related to the sea, so the specific monitors in these areas are certified as swim and / or lifeguard and first aid instructors, licensed by the I.N.E.F. or T.A.F.A.D, and are always present during water activities and sports. Another important factor in safety is our very low average ratio of children per instructor. This in turn allows us to maintain high quality and a good environment for learning and fun. During the water sports the children always wear life jackets. Another factor, no less important, is that parents, who are also on holiday, can take advantage of this time to do other activities with Activ8You, or simply have some time for themselves.

Discover the flavors of Italy in this 3-course cooking class hosted through near Museo MAXXI in Rome. Perfect for travelers seeking a fun and interactive experience, this class combines classic Italian recipes with a welcoming and social atmosphere. During the class, you’ll create: - First course: traditional lasagna layered with ragù and béchamel sauce - Second course: fresh fettuccine pasta made by hand and paired with tomato or pesto sauce - Dessert: homemade tiramisù featuring espresso-soaked ladyfingers and mascarpone cream From preparing pasta dough to layering sauces and crafting a classic dessert, this experience offers a memorable way to explore Italian cuisine while enjoying a shared meal in Rome.

Discover the flavors of Italy in this 3-course cooking class hosted through Cozymeal near Museo MAXXI in Rome. Perfect for travelers seeking an interactive culinary experience, this class combines classic Italian recipes with a relaxed and welcoming atmosphere. During the class, you’ll create: - First course: fresh tomato bruschetta made with simple Italian ingredients - Second course: handmade pizza crafted with freshly stretched dough and customized with a variety of toppings - Third course: Italian espresso served to finish the experience From mixing dough to stretching and topping your pizza, this experience offers a memorable introduction to Italian cooking while enjoying a shared meal near one of Rome’s most iconic cultural landmarks.

Experience authentic Italian home cooking in this 3-course cooking class hosted through Cozymeal in a traditional Bolognese kitchen in Bologna. Perfect for travelers seeking an immersive culinary activity, this interactive class highlights the classic dishes and techniques that define the cuisine of Emilia-Romagna. During the class, you’ll create: - First course: handmade tagliatelle pasta paired with a rich tomato sauce - Second course: fresh tortelloni filled with ricotta and parsley and finished with butter and sage - Dessert: traditional tiramisù featuring mascarpone and cocoa From rolling fresh egg pasta to shaping delicate filled pasta, this experience offers a memorable way to explore Bolognese culinary traditions while sharing a homemade meal in an authentic local setting.

Discover the flavors of Lazio in this 4-course cooking class hosted through Cozymeal near the Colosseum in Rome. This interactive culinary experience invites you to prepare traditional Italian recipes using fresh ingredients while enjoying a relaxed and social atmosphere. During the class, you’ll create: - First course: classic Italian starters paired with fine Italian wine - Second course: handmade pizza topped with seasonal ingredients - Third course: fresh ravioli prepared from scratch and filled with flavorful ingredients - Dessert: house-made gelato crafted in seasonal Italian flavors From stretching pizza dough to shaping delicate ravioli and churning creamy gelato, this class offers a memorable introduction to Italian cooking traditions in one of Rome’s most historic neighborhoods.

Hosted through Cozymeal, in the heart of Valencia, this unforgettable 3-course, paella-making experience starts with a guided visit to Ruzafa Market. Walk alongside a local culinary expert as you explore vibrant produce stalls and learn how to choose the best ingredients for a proper Valencian paella. During the class, you’ll create: - first course: enjoy a glass of housemade sangria and tapas crafted by the chef - second course: hands-on Valencian paella with rice, tender chicken, rabbit and fresh vegetables cooked using traditional techniques - dessert: authentic Valencian sponge cake served with seasonal fruit This immersive experience combines lively storytelling, top-tier instruction and a passion for local cuisine — one of the most enjoyable ways to experience Valencia’s culinary soul.

Experience the essence of Spanish cuisine in this 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food lovers, this interactive class introduces you to classic tapas while highlighting regional ingredients and techniques. During the class, you’ll create: - First course: salmon tostadas topped with smooth salsa rosa - Second course: fresh seabass ceviche served on crisp lettuce - Third course: anchovy and ricotta mousse on toasted brioche - Fourth course: pan con tomate with cecina and ripe tomatoes From preparing fresh seafood to assembling traditional small plates, this experience offers a memorable introduction to Spanish tapas culture in a lively and welcoming setting.