Top Cyclades Islands Food & Drink Classes

Sip on Santorini wine and nibble on local bites during this small-group, half-day tour of the island and three of its wine estates. As you explore, learn about Santorini’s unique vine management techniques, discover local varieties such as assyrtiko, and taste at least 12 wines. Your tour includes a stop at a cliff-top winery, which offers spectacular views of the Aegean by day—and sunset if you’ve booked the sunset option.

Cooking class at a traditional farm located by Parikia main town of Paros, a unique experience for nature lovers. Taking a tour at our farm , supper preparation with our farm products and a sunset dinner accompanied with local wine and Greek music, are some experiences you are going to taste.

Enjoy a uniquely immersive and hands-on introduction to Santorini's cuisine—and walk away with new culinary skills and knowledge—with this small-group cooking class. Within view of vineyards and beautiful landscapes, your chef guide will lead your group in preparing a 4-course meal from farm-fresh ingredients. Afterwards, savor your freshly prepared meal together as a group—and enjoy an included wine tasting to complete the experience.

Take a break from sightseeing and delve into the culinary side of Santorini with this hands-on cooking class led by a professional chef. Roll up your sleeves and prepare classic Greek dishes like moussaka, tzatziki, Greek salad, and tomato fritters with the help of your instructor. Cap off your experience by relaxing over lunch or dinner to sample the dishes you’ve created paired with local wine.

Tasting a country’s food can be a great way to discover more about its culture, and learning to cook that food can unlock even more secrets about local history. Craft a 5-course lunch in an authentic Santorini stone house during this small-group cooking experience, before tucking in and enjoying your creations in a traditional dining room.

In our classes, you’ll learn how to make classic Greek dishes like tzatziki, cheese pies, spinach pies, dolmades, and even how to masterize the world known greek gyros experience by preparing the gyros meat and baking your own pita-bread. It’s a hands-on experience that lets you bring the flavors of Greece into your own kitchen. With the guidance of our professional chefs you will learn not only how to cook these delightful dishes but deeply understanding the essence of Greek cuisine. This journey is about combining techniques, flavours, aromas and cooking tips to create meals that celebrate life, culture, and the joy of sharing. Our chefs will walk you through each recipe, imparting valuable tips and sharing stories that showcase the spirit of Greek hospitality. Join us for a memorable cooking experience. Whether you’re a beginner or already know your way around the kitchen, you’ll leave with new skills and a deeper appreciation for Greek cuisine.

Discover the Santorini that locals know on a food and wine tour that gives you a taste of the island’s ancient agricultural riches. Get out of the tourist spots and into the fertile interior, where traditional villages, wineries, and heritage farms await. Sample Santorini crops prepared in authentic recipes, and taste volcanic wines served up with spectacular caldera views.

Prepare hearty and delicious Greek dishes with the help of a cook, using organic, local, seasonal produce. This small-group cooking class will see you making things like vine leaf pies, smoked aubergine spread, stuffer sardines, orange and cinnamon-flavored semolina halva, and more. Then sit and enjoy the dishes you’ve made either in the villa’s dining room overlooking the bay or in the garden under the shade of a fig tree.

Maria is the founder of that experience in Paros and as expected the most viral Chef/cook worldwide concerning Greece. Step by step the past 20 years has established that reputation which is a reason not only visiting Paros , but also Greece. Discover step by step how to prepare a complete Greek meal, from appetizers to desserts, with fresh local products. At the end of the lesson, you will all enjoy the specialties you prepared together, accompanied by local Parian wine in the restaurant garden, by the pool. At the end of the lesson Greek recipes will be given as a souvenir of your Greek gastronomic culture. Private Cooking Lesson Private cooking lesson is taking place on request- providing similar program as the individual one.

Malagouzia Peach, basil and citrus blossom on the nose, dry and generous on the palate rather than heavy. Served with tomatoes and goat cheese on rusk. 02 Vidiano Apricot and melon, a soft, almost creamy middle, with enough acidity underneath to cut a rich plate. Served with codfish, potato cream, lemon, garlic and smoked herring eggs. 03 Assyrtiko The grape Santorini is known for. Bone dry, high in acid, with citrus and a mineral, salt-air finish. It is what a PDO Santorini bottle. Served with marinated chicken leg fillet with sesame and chives. 04 Xinomavro Northern Greece’s great red: tomato, olive and dried herbs over firm tannin. Served with a small lamb kebab, chopped aubergine, roasted red pepper and crispy onion. 05 Vinsanto Grapes left in the sun until the sugar concentrates, then aged for years in barrel. Served with a traditional bite of chocolate stuffed with walnuts.

Look beyond the Greek signatures and discover the world of Santorini’s own flavors when you book this private cooking class, led by a local host. Learn to make three traditional Santorini specialties, such as goat cheese salad, split pea dip, tomato fritters, pork in a sweet wine sauce, or typical desserts. Finally, savor the fruits of your labor as you overlook a pretty garden and savor volcanic wines.

Experience the authentic side of Mykonos far from the crowds with this wine tasting at a traditional family farm. Enjoy convenient transportation directly to the estate near the village of Ano Mera, where a sommelier will lead you through a tasting of four island wines paired with local products. Learn about the history of Mykonian wine production while you sip the island’s distinct blends in the scenic countryside.

Discover the wonders of Delos on a half-day tour from Mykonos, where ancient history comes alive. With an expert guide, uncover the fascinating stories behind the temples, sanctuaries, and artifacts, and explore hidden highlights that you might otherwise miss. This immersive experience ensures you leave with a deep appreciation of the island’s classical treasures.

Travelers looking for a traditional Greek cooking experience can enjoy this class in Amorgos. Join your chef, Irini, to explore the distinctive flavors of Amorgian and Greek cuisine. While cooking, Irini will divulge many Mediterranean culinary secrets. Later, savor the dishes or desserts you prepared on the hotel terrace by the pool, soaking in the panoramic view of Aegiali bay during lunch.

Indulge in a truly memorable culinary journey and experience Santorini through its flavors, stories, and traditions. This is more than a cooking class — it is a celebration of culture, connection, and the joy of sharing food

This small-group cooking class offers an intimate and exclusive experience in a traditional Mykonian home with stunning Aegean views. Guided by a local Greek hostess, you’ll prepare authentic Greek and Mykonian recipes using fresh, local ingredients while learning family techniques and stories passed down through generations. Every guest takes part in creating a family-style meal paired with local wines, fully immersing in the island’s flavors, aromas, and traditions. More than a cooking class, it’s a hands-on journey into Mykonos’ culinary heritage and vibrant culture.

Those in search of an authentic Greek experience can enjoy this trip to a local Mykonian farm, complete with a bakery class, hotel pickup, and a delightful brunch. Learn the art of baking bread through a hands-on class that includes kneading, resting dough during a farm tour, and shaping before baking. Explore traditional farming practices and indulge in homemade treats on the island of Mykonos.

You will enjoy the Greek warm hospitality in its simplest and most genuine form. You will experience local pure tastes and you will interact with our traditional family. You will relax in the quiet nature of a Greek island and you will leave full of delicious memories.

Spend some time relaxing whilst learning about Greece's wine culture with this wine-tasting. Enjoy trying rare Greek varietals alongside snack pairings as your host provides insights into the flavour profiles and histories of each wine. Perfect for travelers looking for a leisurely activity to break up a busy vacation, this beachside experience does not include hotel pick-up or drop-off, which may be available at an additional cost.

Discover the secrets of Mykonos’ cuisine with this cooking class. Travel to a traditional farm estate and under the watchful eye of a culinary instructor, learn how to conjure up delicious local recipes using fresh, seasonal ingredients. At the end of your lesson, savor your creations for lunch or dinner with your fellow cooks, all washed down with local wine and drinks. Upgrade to add a farm or island tour or a walking tour of Mykonos Town.

My name is Miss Anna and I welcome you to my Greek home with over 22k Instagram followers! Be my guest! My home is yours to share the love of good food & wine! If you love baking, indulge yourself by cooking in a Greek home with a Greek mom and bake amazing recipes that you and your family will just love! How often do you have the chance to be welcomed to a real Greek home, and live for a few hours like a Greek? You will experience the ultimate Greek genuine “Filoxenia” in a beautiful Greek home! Feel the Greek vibe, Live like a Greek! Enjoy the Tasty side of Life! What's included -Everything you need to bake. -Professional Chef & Sommelier. -Mineral water, Soft Drinks, Coffee. Starting time: 3 pm but can be changed upon availability.

What Makes Our Workshops Unique? Exclusive to Santorini: We are proud to offer the only sip and paint experience on the island, giving you a truly distinctive way to explore your artistic side while savoring the flavors of Santorini. Seaside Setting: Our family restaurant, nestled on the picturesque bay, provides the perfect backdrop for your creative journey. The serene sound of the waves and the breathtaking views create an inspiring and relaxing atmosphere. Local Delicacies and Fine Wines: Savor the authentic taste of Santorini with a selection of local appetizers and wine, specially curated to complement your painting session. Enjoy fresh, flavorful dishes made with love and tradition, paired with the island’s finest wines. Family Hospitality: Hosted in our beloved family restaurant, you will be welcomed with warmth and genuine Greek hospitality. Our passion for food, art, and culture shines through in every detail, making you feel like part of the family.

Santorini wine and food — all in one half-day tour. After sampling local wine at two Santorini wineries, you’ll meet a local chef for a Greek cooking class. Prepare classics such as an authentic Greek salad and caramelized pork, and learn about Santorini’s cuisine as you cook. This small-group tour runs with just eight people for a personalized experience.