Top Cyclades Islands Olive Oil Tasting

This experience combines a guided olive oil tasting with a visit to a small family-run farm, offering a true farm-to-table meal prepared with fresh local ingredients. Guests begin by discovering the aromas, flavors, and quality characteristics of Greek olive oil while learning about its central role in Mediterranean cuisine. The journey then continues to a traditional farm in the Santorini countryside, where visitors walk through the vegetable garden, explore the family cellar, and gain insight into local agricultural traditions. The experience concludes with a homemade meal featuring authentic Santorinian dishes, served in a relaxed, intimate, and non-touristic setting that reflects genuine Greek hospitality and a deeper connection to the island’s culinary heritage.

Take a break from the crowds on Mykonos and relax with an informal olive oil experience overlooking the Aegean Sea. Learn the basics of olive oil tasting plus how to choose a quality oil and pair it with specific foods. Taste extra-virgin olive oils made from different varieties of Greek olives from across the country served with samples of Greek Salad, grilled chicken, Greek yogurt, and fresh orange.

Secret Kitchen is a unique activity in Santorini, bringing people together concerning Greek food and habits around the table. Our guests will make friends from all over the world and bring home unforgettable memories from that special Greek night. Moreover, we are sharing tasty "secrets" concerning the art of Greek cooking! We will barbeque together and see the procedure of slow cooking with our traditional wood fired oven!

You will enjoy the Greek warm hospitality in its simplest and most genuine form. You will experience local pure tastes and you will interact with our traditional family. You will relax in the quiet nature of a Greek island and you will leave full of delicious memories.

A wine tasting tour at Santorinian selected wineries of different ambience, combining modern and traditional wine making followed by a visit to a local winery restaurant for food an wine pairing. What to expect: Tastings of ancient volcanic wines that you will fall in love with. Gourmet cuisine by awarded chef. A deeper knowledge and understanding on Santorinian wine tradition and wine making heritage. A fulfilling wine and dine experience. First stop: Local vineyard where you will be able to see how local vines are cultivated in Santorinian anhydrous terrain. Then our next three stops will be: A traditional winery, a modern winery, a classic winery restaurant. During wine tastings guests will enjoy a variety of local dips and delicacies. In the last winery guests will enjoy an exquisite degustation menu paired with wine.