Top Central & South America Wine Making Workshops in 2026

Argentina is home to one of Latin America’s most iconic cuisines, and this cooking class gives you a glimpse into the secrets of Mendoza cooking. Not only that, your class takes place at an award-winning winery, so you’ll benefit from a private tour of the vineyard and processing plant before mastering the art of traditional dishes.

In this exclusive activity, we invite you to discover the intensity and authenticity of Cartagena's cuisine through 10 artisanal hot sauces, carefully crafted with a blend of chilli peppers, fruits, and traditional regional recipes. From the mild and subtle to the bold and intense, each sauce increases in intensity, creating an opportunity to test your limits and embrace the challenge. Inspired by the essence of an authentic Cartagena street corner and the warmth of a fried food table, it will transport you to the vibrant streets of the walled city, while enjoying some mini empanadas with costeñitas and agua de panela.

Prepare for a memorable adventure with The Wine Experience, pioneers of wine tourism in Uruguay, combining the rich history of the country with the excitement of remarkable wines!This tour is a dream come true for culture enthusiasts and wine lovers alike. You'll be captivated by breathtaking sights, stunning architecture, and vibrant local tales that bring the essence of Uruguay to life. Immerse yourself in the world of Tannat, Uruguay's star grape, as we whisk you away to carefully chosen wineries where unparalleled service and attention to detail reign supreme. You'll feel right at home as passionate hosts greet you, sharing their love for every bottle they craft. Join us at one or two remarkable wineries for an exhilarating chance to dive into Uruguay’s fascinating culture while sipping on exquisite wines. It's a perfect opportunity to forge new friendships and celebrate a journey brimming with flavor and discovery. Cheers to an adventure you won’t want to miss!

Experience a true Argentinian “asado” when you book this small-group experience at the home of a local. You are greeted with warm hospitality and sit down to a regal feast in a garden setting prepared by an experienced “asador.” Indulge in the sacred ritual of an Argentine barbecue featuring traditional favorites like choripan, sweetbreads, and tenderloin, paired with Argentine wines. Feel truly Argentinean for an unforgettable afternoon.

Explore Uruguay’s finest wines on a Montevideo wine tour that saves you from taking the wheel after you've indulged. Taste the celebrated Tannat grape, visit picturesque vineyards, and enjoy a light lunch of cheeses and empanadas. With private transfers and an expert guide, uncover hidden gems you wouldn't find alone and meet passionate winemakers. Delight in exclusive wines not available abroad and enjoy stories that bring the region’s history to life.

This is a truly unique experience in a beautiful setting! With the help of our experienced sommelier, you will try a variety of popular Argentine wines, learn wine trends. Introduction to the wine region of Mendoza and its different terroirs, history of the Malbec grape, ancient vs. modern winemaking techniques, trying orange wine and two types of Malbec. We will offer a delicious. "picada" and sourdough bread, as you try these delicious wines ***ONLY 2 spots left!

Buenos Aires has small places where it is allowed to harvest top-level wines. Taking advantage of this opportunity to visit an exclusive winery, with top-level certified labels, is an incredible option considering that it is located 65km from the Capital. We will enjoy a tasting guided by an oenologist, a reception, lunch and a variety of top-level desserts.

Immerse yourself in the rich culture and history of Uruguay with a knowledgeable local guide from Montevideo. Spend 2 hours exploring the best of Montevideo before embarking on a delightful wine tasting experience in the tranquil countryside. Indulge in a variety of new and interesting wines paired with a lighter lunch. This unique combination of sightseeing and wine tasting promises an unforgettable experience filled with fun and discovery.

We have this activity located only 10 minutes away from Manuel Antonio and Quepos. Is a perfect family friendly experience regardless of the weather. We have recently included a delicious meal, now you basically get the following. Transportation Bilingual guide Water Coffee Lunch Chocolate samples Caramelized cacao beans Sugarcane juice And the whole tour if the cacao plantation and healing plants that are essential to our local culture.

Southern Brazil’s climate is ideal for growing grapes, and this private wine-tasting tour showcases the region’s viniculture. You’ll taste wine and explore vineyards at your own pace on this personalized experience, which allows you to indulge freely without worrying about taking the wheel afterwards. Plus, you’ll feast on a selection of traditional dishes along the way.

Our activity stands out for its exclusivity and authenticity: a fully private experience led by a local expert, personalized to your interests, in an intimate setting where you cook, taste, and connect like a local—not a tourist.

What makes this experience unique is the perfect combination of authenticity and comfort. Just an hour from Buenos Aires, at the exclusive Estancia Vigil in Cardales, travelers can live Mendoza’s wine tradition without flying there. A bilingual (English/Spanish) sommelier with deep knowledge of the best Argentine varieties guides the tasting, ensuring an accessible, refined and enriching experience for all. Ideal for both wine lovers and those who want to discover Argentine culture in an elegant and close environment.

Learn to prepare a mouth-watering three-course meal of Peruvian specialties from a former Michelin-starred chef during this 3.5-hour cooking class in Lima. Step into the private home of this award-winning cook as you get personalized instruction on how to prepare three different courses of delicious Peruvian food. To top it off, you’ll learn to make the iconic Peruvian drink, the Pisco Sour and enjoy some seasonal fruit. It’s a fun, intimate way to get a sense of Peruvian culture and food directly from one of the country’s top culinary experts. You’ll also leave the class with an e-recipe book to help continue your culinary training.