Top Central Mexico Classes & Workshops - page 3

Master many moles with this multi-variety mole making workshop. Uncover the incredible breadth of the universe of Mexican mole, make two of the dish's tastiest varieties and dine in decadence! What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of mole and give you all the expert tips and tricks you need to get the best possible results when you make it back at home. We can happily plan for most dietary requirements, but unfortunately strict kosher is not possible at this time.

Wow your friends back home with your taco making skills after this salsa and tortilla cooking class. At the beautiful Condesa home of your knowledgeable chef/guide, you'll learn what's behind every good salsa before getting to work on preparing five delicious types from scratch. Next, you'll discover the tricks to the perfect corn tortilla before making your own from fresh masa. Just over an hour later, you’ll set the table with responsibly-sourced artisanal serveware and build the tacos of your dreams using a wide range of fillings and a tangy green tomatillo salsa, smoky red molcajete salsa, and sweet, nutty salsa macha, among other sauces. Dietary requirements will be accommodated, and Mexican craft beer and soft drinks will keep you hydrated throughout the experience.

Avoid the frustration of trying to understand Mexico’s rich bread traditions on your own or settling for store-bought versions without context. This hands-on rooftop workshop in Mexico City solves that by guiding you step-by-step through seasonal sweet breads like concha, pan de muerto, and rosca de reyes with a professional baker. Bake, learn, and enjoy your creations with coffee in a relaxed, small-group setting.

Visit Frida Kahlo’s house, the colonial-era neighborhood of Coyoacan, and Xochimilco’s floating gardens on a small-group tour in Mexico City that explores art, architecture, and history. You’ll get a fascinating glimpse into Kahlo’s life and work in “Casa Azul,” then take in the main sites in Coyoacan. Next, head to Xochimilco for an hour-long boat ride in a trajinera, following a series of flower-lined canals. The tour concludes with a trip through the UNAM campus, including a series of beloved murals by Diego Rivera, O’Gorman, and Siqueiros.

Enjoy a colorful, tradition-filled day in Mexico City with a guided tour of three must-see destinations. Cruise the tranquil canals of Xochimilco aboard a vibrant 'trajinera,' where you’ll learn about the Aztec heritage of the area. Explore the artistic neighborhood of Coyoacán, and visit the famous Frida Kahlo Museum, known as "The Blue House." This small-group experience ensures personalized attention, all while saving with a great discount.

This is not just a Mezcal tasting class—it’s an immersive cultural experience where you’ll discover the rich traditions behind Mexico’s iconic spirit. Learn about the artisanal process of Mezcal production, explore your favorite flavor profiles, and create a personalized cocktail based on the Mezcal you love most. Perfect for adventure seekers, couples, or groups of friends, this experience offers insider knowledge and hands-on learning. Plus, enjoy a welcome drink to kick off the journey. Whether you're a spirits enthusiast or a curious traveler, this class promises a memorable encounter with local heritage and flavors.

Mexico City’s vibrancy extends across arts and culture, cuisine, and history. This tour packs six of the area’s top sites into just two days, with the expertise of a local guide. Dive into ancient history at Teotihuacan and Tlatelolco, explore the Basilica of Our Lady of Guadalupe, visit Xochimilco, learn about art in Coyoacan, tour the Frida Kahlo Museum, and more.

Deepen your love of Mexican cuisine on this food-loving experience, which includes a market tour and cooking lesson. Join your hosts, Alex and Ale, at the San Juan Market, who will help you overcome the language barrier. Check out classic ingredients ranging from dried chiles to rare finds like wild boar. Head to your hosts’ home kitchen to prepare one or two delicious dishes, like chicken wrapped in corn tortillas and covered in mole. Enjoy conversation with your hosts over a delightful home-cooked meal.

Observe and participate actively in the journey that starts with dried corn kernels and ends with the tortilla itself. Make tortillas under the guidance of a true expert and learn the ancient technique of Nixtamal. This is a unique “only in Mexico” experience with hands-on learning and corn deep-dive knowledge. If you’re a home cook who wants to learn more about Mexican food, or you’re simply curious about an ingredient that cuts across all areas of Mexican gastronomy, this experience is for you. Corn tortillas are the bedrock of Central Mexican cooking, but several native Mexican corn strains are now in danger of disappearing. In this workshop and class, you’ll learn the history and importance of Mexican corn and what’s needed to save the heirloom strains from extinction. Also, learn how to make salsa in a molcajete (ancient volcanic stone mortar).

Head into the mountains for an authentic taste of Mexican fare in this traditional cooking class. Enjoy a break from the hustle and bustle of Mexico City with convenient pickup from a central location, then try your hand at preparing various dishes from scratch under the guidance of your local hosts. Learn about cooking practices and culture in this part of Mexico and leave with family recipes to take home.

Ride a traditional barge through Xochimilco canals, then visit Frida Kahlo and Diego Rivera landmarks on this private tour that immerses you in Aztec history and Mexico City art. This value-packed experience includes hotel pickup and drop-off; admission to Xochimilco, the Museo Diego Rivera Anahuacalli, and the Frida Kahlo Museum, plus a visit to the mosaic murals at the National Autonomous University of Mexico (UNAM).

With the help of Felipe and Matias, grandsons of Doña Elena, you will learn about the history and legacy she left in the town of San Pedro Atocpan, and you will also be able to tour the mole factory where this tradition began. You will also have the opportunity to taste all the products that are made in this factory.

Take your tamale game to the next level in this multi-variety tamale-making class. Discover the incredible diversity of Mexican tamales, prepare two iconic versions, and enjoy a meal fit for a monarch. What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of tamales and give you all the expert tips and tricks you need to get the best possible results when you make them at home. We can happily plan for most dietary requirements, but unfortunately, strict kosher is not possible at this time.

In this intimate workshop with a panoramic view of Coyoacán, you'll learn how to craft three cocktails using traditional Mexican spirits like mezcal, tequila, POX, and sotol. You'll work with authentic local ingredients such as hibiscus flower, dried pineapple, and even grasshoppers to create unique, personalized flavors. You'll also make your own artisanal salt using a traditional molcajete and take it home in a glass jar. This is more than just a cocktail class—it's a cultural experience, perfect for couples, small groups, and solo travelers looking for something special and truly Mexican.

As a true fan, I like to see the fight on the second level, so you can see perfectly what happens around the ring and there will be no obstructed views. Discover the vibrant world of Lucha Libre in Mexico City at Arena Mexico City. This immersive experience includes time in my workshop where you will learn about the history and rules of this iconic fighting style while enjoying drinks. Then he will attend the Arena, witness a real wrestling match that shows the athleticism and theatrical talent of these incredible wrestlers. A lively atmosphere is the perfect way to immerse yourself in Mexican culture. Don’t miss the chance to cheer on your favorite fighters.

Experience an engaging private cooking class in the heart of Mexico City, where you'll master essential tips for crafting authentic Mexican dishes. Learn how to select the freshest ingredients, explore versatile flavor combinations, and create everyday recipes that are both delicious and practical. After the class, enjoy the fruits of your labor with a meal that reflects your newfound culinary skills. The experience includes market runs, breakfast, lunch, or dinner options, as well as private transportation for your convenience.

Indulge in typically Mexican tipples and tacos on this evening tour around the trendy Polanco neighborhood. Mezcal lovers start with a guided tasting of six distinct mezcals, including rare silvestres, plus a handcrafted cocktail, while wine aficionados are served local varieties to complement their chosen dishes. Visit two popular locations for an all-you-can-eat taco feast and learn more about the city’s culinary heritage directly from your small-group guide.

In this workshop, we will learn how to make our own piñata, one of the most distinctive Mexican symbols. We will talk about its history and importance in the Mexican Culture. And we will relax practicing this beautiful handcraft among our family in the privacy of our home!

Discover the secrets to preparing fresh, authentic Mexican cuisine during a small-group cooking class in Mexico City. With the help of your expert instructor, you’ll learn and apply the traditions and techniques that go into each dish. The multi-course meal may include sopes, cactus salad, chilaquiles rojos, or potatoes with chorizo. Please note that the menu can be adapted to accommodate vegetarians. Afterward, you'll feel ready to prepare classic Mexican food for friends back home.

Eat your way through a guided market tour of Mercado de Coyoacan led by a professional chef, taking the guesswork out of which stalls to visit and what foods to sample. Next, you’ll head to a cooking studio to learn how to make tortilla soup, mextlapiques (tamales without masa), vegan taco al pastor, and more. Sip agua fresca and mezcal with the freshly made lunch that you helped create.

This immersive experience Masterclass combines two exciting worlds: a tasting of traditional Mexican spirits and a hands-on mixology class. Guided by a professional bartender, you’ll explore the unique flavors of Mexico’s spirits and learn to craft cocktails with them. You will savor multiple spirits and flavors from various Regions of Mexico

Mexico is world famous for its tequila and mezcal, so there’s no better place to create tequila-based cocktails than the capital of Mexico City. In an atmospoheric speakeasy-style bar, you’ll learn to craft delicious drinks under the guide in a mixologist. Plus, a small group limited to only 10 people ensures you receive personalized attention.

Learn about the lives of two of Mexico's most iconic 20th-century artists—and maximize your sightseeing time in Mexico City—on this private, two-in-one tour. Begin first at the Frida Kahlo Museum, also known as the Casa Azul; with included tickets, you can guarantee your entry to this hugely popular attraction. Then, learn more about Frida and her muralist husband Diego Rivera at the Diego Rivera and Frida Kahlo House-Studio Museum.

Bread is one of the most important elements of Mexican gastronomy. Together we will discover how easy and delicious it is to create Mexican bread. You can choose to create the delicious bread of the dead, which is made specifically during the seasons of October and November, as it is used as an offering for our deceased saints on the holiday known as Day of the Dead. Or we can create the bread known as "concha", delicious and timeless, soft and fluffy. We can create it in its traditional flavors, vanilla and chocolate. Or we can innovate, if you have a flavor in mind we can create it. At the end of the class you will take with you the delicious recipes and a bit of Mexican gastronomy. This experience is not to be missed, as it is full of flavor and tradition in each of its ingredients.