Top Canary Islands Food & Drink Classes

Learn the art of crafting authentic paella in the picturesque Canarian village of Chirche, guided by Chef Ave, who honed her skills under a Valencian Michelin chef. This hands-on workshop invites you to explore the flavors, traditions, and stories that elevate paella beyond mere cuisine to a cherished cultural experience. Follow a step-by-step process to create a delicious paella, complemented by Spanish tapas and a delightful dessert. The class culminates in savoring your culinary masterpiece, surrounded by the aromas of your labor and the joy of cooking.

Learn all the hidden secrets of Tenerife’s traditional wine cultivation during this private tour of a family-owned winery followed by a tasting led by a local sommelier. Wander through the winery and cellar, and then enjoy sampling the island’s wines along with a snack. Don’t worry if you don’t know much about wine, as the local sommelier will guide you every step of the way.

During the guided tour you will have the opportunity to observe livestock made up of more than a thousand goats. You can also let yourself be seduced by the flavors and aromas of a genuine signature cheese in an organoleptic experience specially designed for you. Quesería Montesdeoca has been awarded at the World Cheese Awards for 9 consecutive years. There has also been no shortage of recognition at the famous Pinolere Cheese Fair, in addition to other awards both nationally and internationally. 41 international awards and 21 island awards, among which the awards obtained for the Best Cheese of Tenerife in 2014, 2018 and 2019 stand out.

Sample a taste of local wine whilst learning how it’s made with this Gran Canarian winery tour and tasting experience. Perfect for foodies and those looking to dip their toes into local history, this five-generation winery tour also features a visit to the attached wine museum. Relax, sip and enjoy.

In this culinary workshop and tasting event, you will create delicious traditional mojos from local, fresh ingredients and enjoy the authentic taste while listening to entertaining commentary on the recipes. You will discover all the secrets of the iconic Canarian dish, "papas arrugadas con mojo" (wrinkled potatoes with mojo sauce). We are located in the truly historical village of Chirche in South Tenerife. The event will give you an insight into the fascinating world of taste pairing. The instructor of the workshop is Chef Ave, with her long-standing experience as a head chef on cruise ships. The workshop includes hands-on activities. Refreshments are available during the event.

This is not a simple chocolate class; it's a total cultural and scientific immersion that sets us apart: True Bean-to-Bar Process: We guide you through the full transformation from the cocoa bean to the finished bar (roasting, conching, molding). You witness and participate in the science of real chocolate making—not just melting pre-made chocolate. Canarian Cocoa History: Discover the fascinating and unique historical connection of cocoa with the Canary Islands, adding a rich cultural layer to your Tenerife visit. Personalized Creation: Leave with three handmade chocolate bars made 100% by you, customized with your favorite flavors and a personalized label with your name. Your unique edible souvenir! Intimate Group Setting: Choose between a highly personalized Small Group (max. 8) or a fully Private Workshop.

Immerse yourself in Canarian culture through its most iconic flavor: Mojo Picón. Guided by our local chef, you’ll learn how to prepare the traditional red and green mojos using ingredients like cilantro, parsley, or pumpkin, while uncovering the story behind this beloved sauce and the famous “Papas Arrugadas” (wrinkled potatoes). Afterward, enjoy a guided tour of our local winery, tasting our young wines and savoring a selection of authentic Canarian bites — a true celebration of the islands’ gastronomy. Learn to make authentic Canarian Mojo Picón with a local chef. Create red and green mojos using fresh island ingredients. Visit a traditional Canarian winery and explore its cellars. Enjoy wine tasting and local bites in a beautiful vineyard setting.

Take a deep dive into the culinary culture of Tenerife with this winery tour, wine tasting, and cooking workshop. It's one thing to travel the island and taste cuisine at different restaurants, but to really understand the cuisine and history of the Canary Islands, taking a cooking class is the way to go. After a winery tour and tasting, learn how to make the islands' famous "mojo sauce", which you can recreate at home for friends and family.

This comprehensive experience, ranging from interacting with animals and learning about cheese making to the satisfaction of tasting the final product, promises to leave you with unforgettable memories and knowledge that will stay with you long after you have finished.

Thanks to an abundance of goats, Fuerteventura makes some of Europe’s best cheese. Learn about the production process and explore a traditional farm on this cheese-making workshop that includes a traditional Canarian breakfast with fresh cheese sandwich, local cheese board, Canarian mojos, homemade jams, and a drink of your choice including coffee, tea, Tenerife wine, beer, or soft drinks. You’ll see how the goats are milked and label your own cheese in the packaging room.

CANARIAN WINE EXPERIENCE – A JOURNEY OF SENSES Discover the first 100% Canarian wine experience in Fuerteventura! A sensory journey through the flavors, scents and traditions of the volcanic islands. During this exclusive experience, you will taste 7 premium Canarian wines, each paired with artisan cheeses, fresh fruit and local jams. But it’s not just a tasting – each wine will be accompanied DA a unique activity — sensory games, creative experiences and artistic moments like painting on canvas inspired by the colors of wine and landscape. You will be guided step by step in a journey that combines taste, emotion and art. An intimate and authentic experience, designed for small groups, in a relaxed and suggestive environment. It's not just wine... is a journey into the volcanic soul of the Canary Islands.

Discover the richness and diversity of Canary Islands wines during an exclusive comparative tasting set in one of Lanzarote’s most iconic cultural landmarks: the Monumento al Campesino, designed by the famous artist César Manrique. This curated tasting experience celebrates the excellence of Canarian winemaking, bringing together a selection of four outstanding wines from the Canary Islands that represent the unique volcanic terroir and diverse grape varieties of the archipelago. Guided by an expert sommelier, you will taste and compare carefully selected labels while learning about the stories behind the wineries, their winemakers, and the distinctive landscapes where these wines are born. Perfect for wine lovers and curious travelers, this experience offers a sensory journey through aromas, flavors, and traditions that define the identity of Canarian wines.

Cooking class of most iconic Canarian specialities: papas arrugadas, mojo sauces, carne de cabra, goat cheese and bienmesabe, paired with entertaining stories about the origin of foods.

Canarian paella is typical of this place but different from the Spanish one. We will discover together the culture and flavors that have influenced it and made it different from the traditional one. The recipe is unique and exclusive: inherited from the Torres family. The experience will begin with the preparation of the ingredients, then their cooking to finish with the tasting of a plate of paella while sipping an excellent sangria, on the roof of a villa in Playa del Cura, south of Gran Canaria. The ingredients used have been influenced by invasions over the centuries and by immigration from neighboring continents: this is why it is exclusive and unique. The starry sky of the Canary archipelago is also famous throughout the world for its Starlight certification. The vision and sharing of some constellations and planets will frame this experience. Finally we will say goodbye with a surprise dessert... NB: ADVISE IN CASE OF ALLERGIES OR FOOD INTOLERANCES.

Expert cheese ripeners, in a relaxed talk, talking about the properties and flavor of Canarian cheese. Customers also have half a bottle of wine per person. It is an interactive tasting in which customers ask questions and talk about the cheese tasted. They will learn about types of milk, rennet, maturation and flavors. The culture of cheese in the Canary Islands is very strong and deep-rooted. Learn from their farmers and their product. We select the best cheeses from all the islands on the same plate.

Discover the historic rum culture of La Palma comparing it with other world class spirits with a guided tasting experience right in the heart of Santa Cruz. Ideal for cruise visitors, this intimate event invites spirits lovers to sample four distinct products from top world producers including 1 premium rum from La Palma, 1 single malt whiskey, 1 fruit based spirit (grape or apple), 1 additional spirit. Enjoy breathtaking views of the ocean while sipping your samples and hearing the stories, all within a cozy venue just steps from the beach and port. The session lasts for 1.5-2.0 hours, perfectly timed for those returning to their cruise ships if you visiting La Palma on the cruise, and can be flexible for groups of 3 or more.

Chef Roberto brings a wealth of global culinary expertise to your table. Learn all the tricks to cook professionally and taste a variety of meticulous dishes designed to suit your preferences and dietary needs.