Top Bulgaria Food & Drink Classes - page 2

Foodies won’t want to miss the chance to witness a classic Bulgarian seasonal experience: making rose jam and oil. Between May and June, the Damascene roses of the Rose Valley near Kazanlak bloom, and their most delicate petals become a delicious homemade jam. Learn about centuries-old traditions as you watch expert hands prepare first jam, oil then yogurt. Then enjoy a yogurt tasting followed by fig jam and a “banitsa” pastry.

This private tour of World Heritage–listed Rila Monastery includes a tasting at Medi Valley, a classic winery with locally produced wines. Travel in the comfort of your private vehicle to the country’s largest monastery, where your own personal guide points out 19th-century paintings depicting the Bulgarian Renaissance. Admire the beauty of the Rila mountains en route to the winery, where you’ll sample five different wines and learn more about the region.