Top Australia & the Pacific Cooking Classes

Atunumai Mo’orea Culinary is unique because it offers an authentic, immersive experience in a traditional Tahitian home, using fresh local ingredients from the garden, and combining cultural storytelling, hands-on cooking, and warm hospitality in an Instagrammable setting.

This is a delightful and engaging insight into bees, beekeeping and honey! Our honey Farm is on the grounds of a beautiful national trust property. You'll get to wear a veil, see the hives and then enjoy delightful morning tea on the Terrace looking at across the lake and rolling hills.

Every neighborhood has its favorite local haunts, but it’s not easy for visitors to tap into the best insider eats. With this secret food tour, discover where those in the know dine in while learning about the neighborhood’s unique history and culture. Explore the area highlights on foot with your guide, stopping to sample a variety of popular dishes.

Join Maggie Beer's team for an interactive experience at the Farmshop in the Barossa Valley. You will learn our hints and tips to be able to cook at home with recipes for you to take. in the small group session, you will enjoy a glass of Maggie's non-alcoholic Sparkling Ruby prior to the cooking demonstration, and join a fully interactive tasting of Pheasant Farm Wines and Maggie’s Orchard Gin. Finish you experience with a indulgent platter lunch overlooking the dam with a glass of Pheasant Farm Wines.

You will learn how to create meals that correspond with the season during this 2.5-hour cooking class, which is followed by a seasonal lunch. You will receive hands-on cooking school experience in a small group setting. At this cooking class, you will watch a demonstration to learn about the menu before donning an apron and creating a dish that you will share with the other participants at the long table meal.

Discover the on-site museum at Audrey Wilkinson Vineyard during a self-guided tour and learn the history of the vineyard and local area. Sit back and enjoy a master class on wine history, production, and tasting notes with an in-house wine expert. Pick up your gourmet picnic basket, and find a spot in the vineyards for lunch with views over the Hunter Valley.

Our Cooking School is recognised as Adelaide’s leading cooking school and has been delighting home cooks and passionate foodies with exciting food journeys and cooking classes across the globe since 2008. The cooking classes offer the chance to rub shoulders with expert professional chefs who also like to have fun. From kitchen beginners to seasoned cooks, there's a spot for everyone at our table. Prepare to roll up your sleeves and dive into the culinary action! Our hands-on approach will have you chopping, stirring, and sizzling your way to culinary mastery.You''ll learn , you'll laugh and you'll unlock the true essence of the destination on your plate. Whether it's a class on making the perfect pasta, mastering the art of Japanese cooking, or our ever popular Thai cooking class, you'll be confirmed onto one of our amazing range of cooking classes where you'll be provided you with all the tips, tricks, and information you need to become a kitchen pro.

Join SA Tourism's 2025 Gold Medal Winner in Food Tourism for an immersive class you will be expertly led to make and stretch your own mozzarella. With all equipment and ingredients provided. You will receive a recipe book with to take home so you can recreate the magic at home. You'll leave with your very own crafted handmade mozzarella.

Join us for a unique culinary adventure as we delve into the rich traditions of Aboriginal Cooking. This hand-on Workshop will introduce you to the art of preparing indigenous meats and exploring the vibrant flavours and native spices. You can expect: -Hands on experience - learn alongside experienced chefs as you prepare traditional Aboriginal Dishes -Indigenous ingredients: Discover the unique flavours and nutritional benefits of native plants and spices -Vegetarian options available -Sweet delights - create mouth watering aboriginal deserts that showcase the flavours of native fruits

Delve into the vibrant tastes of South Australia with a unique private experience that combines a Premium Gin Masterclass at Never Never Distilling Co. and a delightful Italian street food feast. With expert guidance, explore the art of gin-making, sampling a selection of acclaimed spirits while learning the stories and botanicals behind each one. Afterward, savor a sumptuous three-course meal featuring fresh oysters, artisan pinsa, and handmade cannoli, all complemented by stunning views of McLaren Vale. This exclusive journey celebrates the region's finest flavours and hospitality, perfect for food and drink enthusiasts seeking a memorable outing.

**Pokolbin's Wine Paddles** Experience sensory delight with our Wine Paddles. Savour five exceptional wines, each paired with an assortment of cheeses or chocolates. Each wine, reflecting Pokolbin's rich terroir, has distinct notes. Whether you are a seasoned wine connoisseur or a casual wine enthusiast, this tasting journey will enchant your senses. **Pokolbin's Junior Tasting Paddle** For our younger guests, we offer the Junior Tasting Paddle, ensuring a fun visit for the whole family. It features a rotating selection of vibrant juices and colourful lollies, pleasing young palates. This age-appropriate tasting is ideal for children aged 6 to 17.

Immerse yourself in the vibrant culture of the island with our Coco Brush Cultural Classes. Choose from a tropical-style paint-and-sip session, a weaving workshop to create your traditional lei, or a cooking class to learn how to make local dishes. Whichever class you choose, you will have the opportunity to learn about the rich cultural heritage of the island while creating your unique masterpiece.

Get ready to dive into the bold and exciting flavours of Australia’s native ingredients! In this hands-on experience, you'll discover how to cook with unique produce like finger lime, lemon myrtle, warrigal greens, and pepperberry. These vibrant, local ingredients will be paired perfectly with Australia’s world-class seafood to create unforgettable dishes. Whether you're a curious foodie or a seasoned cook, this is a delicious journey into the heart of native Australian cuisine you won’t want to miss!

Get hands-on and learn new cooking techniques in a safe environment. Use local, seasonal products including organic vegetables, herbs, honey and eggs to produce a restaurant-style 4-course lunch. At the end of the class, you will have the confidence to produce the same menu at home without expensive equipment and tools.

Discover the art of wine and cheese pairing at Petit Tracteur Bistro. This guided tasting explores how carefully curated wines and cheeses enhance each other’s flavours. Led by a knowledgeable host, you’ll enjoy four pairings—two white and two red wines from our award-winning winery—matched with select local and international cheeses. Each pairing showcases the nuances of our cool-climate wines and their ideal complements. Along the way, your host will share insights into our story, the Mornington Peninsula’s unique terroir, and key pairing principles, making this a relaxed yet enriching experience.

Step behind the bar and master the art of mixology at Queensland’s oldest craft distillery. In this small-group class, you’ll be guided by our expert mixologist through the process of crafting two signature cocktails using our award-winning liqueurs and spirits. You’ll start by learning basic techniques, flavour pairings, and presentation tips. Then, you’ll create and enjoy two delicious cocktails of your own, paired with a grazing board to share. It’s a relaxed, social, and flavour-filled experience perfect for friends, couples, or small groups. All equipment is provided, and guests receive an exclusive 10% discount on bottle purchases made on the day.

An unforgettable Island experience where clients can do Snorkelling, Glass bottom boat and fish feeding, Traditional Fijian dancing, Traditional Fijian Kokoda making cooking class, Basket weaving, coconut scraping + tree climbing, Turtle pond exploration . Also included are morning, afternoon tea, buffet lunch and local beer, house wine and soft drinks.

The tour we offer is an immersive experience, taking visitors through a century-old winery where Muscat winemaking secrets are revealed, showcasing historic winemaking equipment and century-old barrels. This unique journey concludes with a guided tasting of all four tiers of their Muscat classification, from Rutherglen to Rare, highlighting their dedication to craftsmanship and tradition.

Join us for a delightful cooking experience that embraces the rich traditions of Aelan "slow" food. Our friendly staff will welcome you and share stories about Eden on the River and our unique tourism and farming property. Get hands-on as you learn to prepare simboros, a local delicacy, guided by our knowledgeable team. Afterward, explore our vibrant kitchen gardens, discovering key ingredients like manioc, island cabbage, and coconuts, and learn about kava’s cultural significance. Experience the joy of making coconut milk from fresh coconuts and enjoy your culinary creations alongside a tropical fruit platter. Whether you prefer to relax by the river or roam our gardens and playground, this enchanting cooking adventure blends cooking, culture, and community perfectly!

In the heart of the Paopao Valley and its pineapple fields, you work in professional spaces designed for the realization of workshops and culinary training and next to a production laboratory. You discover elements of Polynesian culture, from history to life today and to the transformations that Polynesian society is going through, you immerse yourself in a cultural, taste, convivial and family universe. Surrounded by our growing gardens, you will have a glimpse of the beautiful resources of our valley.

This blending experience is perfect for wine lovers of all levels – whether you’re a seasoned connoisseur or just starting to explore the world of wine. Come join us for an unforgettable interactive experience of red wine blending and education! We require a minimum of 2 people and a maximum of 14 to run this experience.

Visit d'Arenberg winery and Settlers Spirits in McLaren Vale for a day filled with wine, gin, food and art.

Uncover the rich flavors of Never Never Distilling Co. during a guided gin tasting led by a knowledgeable gin expert. Indulge in a selection of award-winning gins paired with premium mixers and thoughtful garnishes, complemented by a light South Australian snack. Gain insights into the unique ‘Triple Juniper’ distillation method and the botanicals that define these exceptional spirits. While you savor each sip, enjoy breathtaking views of McLaren Vale and the Fleurieu Peninsula, making this experience a delightful introduction to the world of gin.