Top Australia & the Pacific Cooking Classes - page 3

Immerse yourself in a culinary journey at the historic Bungala House with the Hibachi Steak Masterclass, featuring premium South Australian Thomas Farms Angus Beef. Guided by experts you will uncover the art of grilling steak to perfection. After mastering the techniques, enjoy a delightful shared feast in an elegant heritage setting, where flavour and connection thrive through locally sourced produce. This masterclass offers not only skill-building but also a celebration of the rich gastronomic heritage of the Fleurieu region.

Catch & Cook adventure is a total immersion in the life of a true Polynesian! With Catch & Cook Adventures go on a fishing adventure in search of the most beautiful fish in the waters of Raiatea and Taha'a, save some to cook your meal on a paradise islet. We make every effort to maximise your chances, but fishing remains an unpredictable activity and it is possible that nothing will be caught. No worries, in any case your meal is insured by our team! Book your Catch & Cook adventure now!

Indulge your inner foodie and learn to make dumplings like a pro with this cooking class in Melbourne. Enjoy a hands-on experience in a fun atmosphere and discover how to prepare the perfect dough for Japanese, Chinese, and Vietnamese dumplings using a variety of meats and vegetables. Then, savor your creation in a small group setting.

Delve into the art of liqueur crafting at Tamborine Mountain Distillery. Start your journey with a welcome drink, then enjoy a curated tasting of our diverse liqueurs. With the guidance of an expert, select from over 100 unique tinctures and flavors to create your personalized 375ml liqueur. The experience culminates in naming and labeling your bottle, giving you a crafted keepsake to take home and share with friends. This hands-on class is perfect for anyone looking to elevate their spirits and discover the secrets of flavor blending.

Delve into the art of sausage making at Bungala House, where culinary passion meets regional flavors. Learn the intricacies of crafting sausages from locally sourced ingredients. This hands-on masterclass will culminate in a delightful lunch, showcasing the fruits of your labor, all while honoring sustainable practices. Experience the essence of Fleurieu’s culinary heritage as you create and savor delicious gourmet sausages with a backdrop of stunning landscapes.

Delve into the heart of Polynesian culture with a culinary journey hosted by the Robson family. In a welcoming garden setting, this 3.5-hour cooking class invites you to craft traditional Tahitian dishes from fresh, local ingredients, including seafood and seasonal fruits. Enjoy a delicious lunch featuring your creations, complemented by refreshing drinks and a sweet dessert. Each class emphasizes sharing and savoring the culinary arts, making it a memorable experience to relish and connect with the rich flavors of Bora Bora.

This elevated, hands‑on experience stands apart by offering a rare opportunity to step back in time and engage with the craft of traditional dairy making in a luxurious yet delightfully playful way. Your journey begins with the charming novelty of “milking” our metallic Shirl the Sheep, setting the tone for an experience that blends heritage, humour, and refined craftsmanship. Guided by a skilled Tasting House expert, you’ll learn how butter was created before electricity, when every step demanded patience and intention. You’ll churn, wash, shape, and wrap your own butter entirely by hand, connecting with a process that feels both nostalgic and deeply satisfying. The result is a beautifully personal keepsake — a block of butter crafted by you, ready to take home and share. It’s an immersive, premium encounter with tradition that you won’t find anywhere else.

There’s a special kind of magic in making cheese by hand — warm curds, silky ricotta, and the satisfying stretch of fresh mozzarella. Our Ricotta & Mozzarella Cheesemaking Experience invites you into that magic with an intimate, private, hands‑on session for couples, friends, families, or small groups who prefer a personalised pace. You’ll learn to create two fresh cheeses from scratch, guided through heating, curd formation, stretching, shaping, and flavouring, with tips for serving at home. Think warm mozzarella over tomatoes or lemon‑whipped ricotta on crostini. You’ll leave with your own freshly made cheeses, ready to enjoy or share. A creative, delicious, memorable Tasmanian experience for all food lovers. This activity is also suitable for children over the age of 12.

Guided by our passionate team, you will learn about the history and basis of spirit distilling before exploring our botanicals and blending your very own bespoke spirit. Each participant leaves with a beautifully crafted 200mL bottle

A boozy two-hour samosa-making party with Bollywood beats, saucy creations, and nonstop laughs with new friends, all in the heart of the buzzing Little India district of Sydney! Whether you're a foodie, a fan of Indian culture, or simply looking for a fun-filled evening, immerse yourself in this unforgettable experience. You’ll prepare your own dough and master the art of the perfect samosa fold, complete with 3 delicious fillings: traditional potato, marinated paneer, and tandoori chicken. You'll also whip up iconic side dishes signature dipping sauces from scratch at the Sauce Boss DIY station. And don’t forget the free-flowing sips included (alcoholic and non-alcoholic) to keep the party mood alive. Vegetarian, vegan, and gluten-free options are available, ensuring everyone can indulge. Plus, take home your treats and memories of Bollywood beats, dance moves, and a night filled with delicious fun!

Distill a 500ml bottle of your very own gin on this small group gin masterclass in the Gold Coast. This approximately 2-hour class is taught by a master distiller, who will tell you the history of gin, how it is made, the botanicals and copper stills it’s made with. This is a small group (max 8), so you have lots of attention and ability to ask questions. At the end, choose your botanical and create your own flavor, taste it, and take home a bottle.

Take a deep dive into the unique terroir of sub regional Mornington Peninsula. This intimate experience hosted in our private tasting room, will take you on an in-depth exploration of our vineyard sites and their individual characteristics. This is a rare opportunity to taste through a selection of limited release wines. Our wine host will also provide an overview of our story, the history of the region and a detailed look at what makes the Mornington Peninsula the perfect place to produce cool climate Pinot Noir and Chardonnay. The masterclass will include two limited release wines as well as a selection of six current release wines.

This isn’t just a distillery visit, it’s an immersive, make-it-yourself experience that transforms guests into true craft spirit makers. Unlike typical tastings or guided tours, this class gives you full creative control, with guidance from our Head Distiller. You’ll explore time-honoured distilling methods, use botanicals not commonly available to the public, and work in one of Australia's most celebrated artisan distilleries. With its blend of tradition, creativity, and take-home results, this experience offers an unforgettable connection to the art of distillation.

Visit the iconic Château Tanunda in the Barossa Valley with a tasting of wines from some of the oldest continually producing vineyards in the world. The experience includes a hosted seated wine tasting of six wines, including four wines from our Old Vine Expressions range from 50-, 100- and 150-year-old vineyards. Established in 1890, Château Tanunda is rated amongst the very finest wine producers in Australia, crafting wines of excellence that attract recognition from connoisseurs and wine critics around the world.

Enjoy a delicious experience tasting wines and cheese of Elderton, in South Australia’s Barossa Valley. Hear about the history of the 120 year old Command vineyard which was restored by the Ashmead family, so that down the line you will be having this culinary experience.

McLaren Vale is one of Australia’s most renowned wine regions, but most winery tours only offer wine tasting. This half-day Blending Bench experience at d'Arenberg winery unveils the secrets of winemaking as you create your own unique wine blend, then sit down to enjoy an 8-course degustation menu at d’Arry’s Verandah Restaurant.

Join chef Fiona in her rural cook's kitchen to prepare and enjoy a seasonal feast inspired by the wild Kaikoura landscape, from ingredients you've harvested and foraged from her extensive garden.

Savor the tastes of Italy in the heartland of Victoria with this private winery tour and cooking demo. Join your private teacher at Pizzini Wines and learn how to make a range of Italian dishes without other students around to hog your teacher’s attention. Fill in the rest of your half-day experience with a tour of the winery, a barrel room tasting of several Australian-made Italian wines, and a lunch complete with the dishes you made beforehand.

Uncover the art of spirit blending during an intimate date night at Earp Distilling Co. in Newcastle. Guided by expert distillers, couples will get hands-on experience in crafting their own unique blends while enjoying a delightful tasting session. The warm atmosphere and engaging instruction create the perfect backdrop for a memorable evening together, allowing you to connect over creativity and flavor. Complete the experience with a delicious selection from the distillery's menu and a 500ml take home bottle of your own creation, making it a night to remember.

Our Spirit School offers hands-on distillation, expert guidance, and a unique gin or rum making experience.

Learn the art of dumpling making in a hands-on workshop located at the heart of the Fleurieu Peninsula. Guided by skilled chefs, participants will create delicious dumplings from scratch, exploring various fillings and techniques. This immersive experience not only highlights regional ingredients but also emphasises sustainable practices throughout the cooking process. Share your creations with fellow food enthusiasts and enjoy a taste of your labor in a welcoming atmosphere that celebrates local culture and cuisine.

Step into the intriguing world of spirit blending at Tamborine Mountain Distillery. Over 90 minutes, unleash your inner mixologist as you select from an array of spirits—Gin, Vodka, Rum, Brandy, or Schnapps. Guided by an expert, explore over 100 unique flavors to craft a personalized blend that reflects your taste. You'll even get to name and label your 375ml creation, making it truly yours. Enjoy a welcome drink and immerse yourself in the history of spirits while creating something special to take home.

Immerse yourself in the art of gin-making with this unique 3-hour distilling workshop in Queenstown. Guided by a knowledgeable expert, explore an extensive range of botanicals and uncover the storied history of gin. Craft your own recipe, enjoy a tasting board, and design a signature cocktail to savor. Each participant leaves with a personalized 500ml bottle of their creation, complete with a custom label designed during the session. Snacks and a welcome cocktail enhance your journey into the world of gin, making it a perfect outing for friends or a special gift.

Perfect for visitors seeking an authentic cultural experience, this workshop brings together flavour, storytelling and tradition in a relaxed and memorable setting. As each tasting is presented, your host shares the stories, history and knowledge behind the ingredients, creating an engaging cultural experience that appeals to all the senses.