Top Argentina Food & Drink Classes - page 4

Buenos Aires is world-famous for its delicious beef, and some of the city’s best ‘parrillas’ (grill houses) can be found in the trendy Palermo neighborhood. With this tour, dive into Palermo’s foodie scene as you enjoy a walking tour and tuck into a three-course progressive lunch along the way. Each course is served at a different restaurant allowing you to sample different flavors, recipes, and culinary styles.

Experience a slice of life in Buenos Aires with a private market tour and cooking class at a gorgeous, modern home located in San Telmo. You can begin your experience with a walking tour of the Mercado San Telmo and pick up ingredients, taste local items, and hear about the market’s history. Then walk back to your instructor’s apartment for your lesson, where you’ll help to prepare 2-3 Argentinian dishes from scratch. Finally, sit down to enjoy your creations, which may include scrumptious empanadas, provoleta (gooey cheese with tomatoes and oregano), a hearty Argentinian beef stew and a heavenly dulce de leche dessert.

Step inside a century-old family home in Monserrat, where nobody just watches—everyone cooks. Roll the dough, prepare the fillings, shape the traditional Argentine repulgue, then gather around the table to share the meal.

Immerse yourself in the rich tradition of yerba mate with a unique experience in Cañitas, Buenos Aires. You'll learn about the history and importance of this iconic beverage while learning how to prepare your own mate blend. With a local guide, you'll enjoy a tasting session that includes yerba mate, a bombilla, hot water, and spices, as well as traditional snacks. This sensory and dynamic activity will allow you to become a true yerba mate cebador in a magical setting that enhances every moment.

Experience Mendoza in a unique way, one of Argentina's finest wine regions, and let others handle the logistics with this half-day winery tour. After picking you up from your hotel, we'll head to the Maipú area to visit two boutique wineries. There, expert staff will explain the winemaking process, followed by a tasting to experience the diverse flavors that characterize their wines and discover Argentina's grape varieties. This tour also includes a visit to a small olive oil factory, where we'll be guided through the process of one of Mendoza's key industries.

Get ready to enjoy a fun and flavorful journey through traditional Latin American food! On this tour, you’ll get to try a delicious variety of dishes like Tequeños, Arepas, Empanada, natural juices, Vermouth, Ceviche, and Ice Cream. A mix that’s full of surprises. But this isn’t just about eating, we’ll also take a walk through the colorful and lively Palermo Soho neighborhood. It’s a super trendy area filled with design and fashion shops, and the streets are covered in amazing graffiti and street art that make every corner worth a photo!

Ride alongside the Rio Mendoza during a 1.5-hour tour on horseback. This midday excursion gives you a glimpse of southern Maipu you might otherwise miss, including rolling vineyards, olive groves, and leafy country lanes. Follow up with a gourmet “asado” (Argentine barbecue) at Divina Marga restaurant and wine cellar. Passengers are limited to eight to ensure a small-group experience, including the convenience of minivan transport from your hotel.

Led by a lifelong foodie, olive oil sommelier, chef, and wine expert, you’ll discover Argentina’s rich history of olive oil and wine production in this premium tasting experience. This culinary tour highlights a carefully curated sample of Argentina’s finest high-quality, high-polyphenol extra virgin olive oils paired with distinct local wine and Mediterranean-inspired tapas, including traditional Argentinian dishes. You’ll learn professional tasting techniques to identify and appreciate high-quality olive oils a well an expertly guided wine tasting. You will also discover the incredible culinary, health, and cosmetic benefits of extra virgin olive oil and how to pair it with your favorite dishes and wine. Guests receive a tasting guide, a certificate of participation in our tasting school, and the skills to recognize and select top-quality olive oils and wines like a true connoisseur.

Check out the first beer spa in Argentina at Tedulupulo Beer Spa in Buenos Aires. This is a 2-hour private experience, where you’ll be provided with beer and nibbles, in between visits to saunas, hot tubs, and more. Make your way to the spa in Palermo, and get ready to relax and enjoy the experience and the delicious things to eat and drink.

The Ultimate Argentinian Asado: Steak & Wine Experience The Argentinian Asado is more than just a meal—it’s a centuries-old tradition that brings people together around fire, meat, and wine. Join a renowned grillmaster—who has worked at top Buenos Aires steakhouses and on The Bachelorette—for a hands-on BBQ experience, where you'll grill Argentina’s best cuts and pair them with Malbec & Torrontés wines. What’s Included: ✅ Master the fire – Grill premium cuts over wood embers ✅ Taste local favorites – Enjoy choripán, provoleta, Chimichurri & dessert ✅ Wine pairing – Savor Malbec & Torrontés ✅ Exclusive setting – A small-group Asado in a private home Book now to experience Argentina’s legendary Asado!

With us, you will feel like a local tango. We do not want you to live the tourist tango, but you can enjoy a real milonga night. You will be accompanied by two tango dancers who have been dancing in milongas for 20 years. You will know the codes, movements and the history of tango. The activity is semi private, we handle small groups so they feel accompanied and can learn and ask everything they want!

Experience Buenos Aires' Palermo Viejo neighborhood through your palate with this small-group culinary walking tour. You'll try all sorts of food, from Argentine sandwiches to steak, with the option to do a bit of wine tasting. While food is the focus of this walking tour, you'll also get a good feeling for the neighborhood as you explore on foot, with lots of opportunities to take photos of tree-lined streets and colorful street art.

Let's get together while we learn how to prepare different types of mate with typical bizcochos with the help of a local, enjoying a good chat with fellow tourists in a relaxed atmosphere.

In the house of an Argentine woman you will learn to prepare mate, with the homemade secrets used by Argentines in their kitchen. You will try 5 types of mate: traditional, herbs, coconut, ginger and orange. You’re also going to try mate side food like cakes and chipá. You'll be able to take it in your country later!

Immerse EN the Argentinean legacy through a historic trip and a delicious guided tasting. You will learn about the rich history DE dulce de leche while tasting our most iconic varieties. Then, the workshop will allow you to create your own handmade alfajor and bottle dulce DE leche, taking a sweet souvenir home. Accompanied by unique pairings, you will enjoy an interactive trivia that makes learning fun, and in the end you will receive a personalized diploma and exclusive gifts for future purchases.

This is an absolutely different proposal, in which participants can immerse themselves in a unique experience that stimulates the sense of smell, discovering the history, culture of wine and its aromas through perfumes.

Truly Local, Not Tourist‑Staged: You're not in a generic kitchen or commercial space you’re welcomed into a real porteño home, where the culture of Buenos Aires lives and breathes in every recipe and story. Authentic Cocktail–Food Pairings You Won’t Find Elsewhere More Than a Class—It’s a Cultural Ritual: You’re not just cooking or mixing drinks—you’re stepping into the rhythm of the city’s daily “hora del vermut,” a sacred social moment where food, drink, and connection blend into one. Crafted by Locals, for Curious Travelers: Your host isn’t just skilled in food and drink they’re deeply connected to the city’s culinary and social scene, offering personalized tips, neighborhood lore, and a feel for modern porteño life you won’t get from guidebooks.

Live a unique adventure in the heart of the subtropical jungle at IceBar Iguazú, where everything —walls, floor, furniture, bar, and glasses— is made of ice. Located near the Iguazú Falls, it offers an exciting -10°C contrast to the region’s warm climate. Upon entry, guests receive thermal clothing and go through two acclimatization rooms before entering the ice bar. Enjoy 30 minutes of open bar drinks and lively music surrounded by incredible ice sculptures. Children can join with non-alcoholic options. Afterward, return to the warmth of the Misiones jungle and relax in the atmospheric bar at the exit. A fun and unforgettable experience for all ages!

This private experience invites you to discover Argentina through its flavors, traditions, and everyday rituals in a relaxed and personal setting. You won’t just taste yerba mate — you’ll learn how locals prepare, share, and enjoy it as part of daily life while discovering the cultural traditions behind this iconic drink. You’ll also make authentic Argentine alfajores from scratch, filling them with dulce de leche and learning techniques you can recreate at home. Because this is a fully private experience, you’ll enjoy personalized attention, a flexible pace, and genuine interaction with your local host. More than a cooking class or tasting, this experience allows you to connect with Buenos Aires through food, storytelling, and authentic cultural exchange in a warm and memorable way.

This experience blends Italian tradition with Buenos Aires charm, creating a warm, home-style cooking class that feels more like a gathering with friends than a lesson. Inspired by Nonna’s recipes, it focuses on simple techniques, fresh ingredients, and the joy of cooking together. What makes it unique is the atmosphere—intimate, relaxed, and social—where guests are welcomed like family, share stories over wine, and connect through food. It’s not just about learning recipes, but about experiencing the culture, warmth, and hospitality that define both Italian and Argentine kitchens.

With the guide of the Croupier Sommelier, wines from all over Argentina will be discovered and in addition the play cloth specially designed by the Sommelier will give us the possibility to bet on intuition, play and have fun.

Experience the ritual of mate in a welcoming local environment while learning why this traditional drink plays such an important role in Argentine culture. Your host will explain the origins of yerba mate, its production process, and the etiquette surrounding mate sharing. You’ll discover how to properly prepare mate using traditional techniques, including water temperature, filling, and bombilla placement. During the tasting, compare different yerba styles and blends while enjoying classic Argentine snacks. Because this is a private experience, the pace is flexible and fully personalized according to your interests, whether you want to focus on culture, gastronomy, or everyday Argentine traditions. Community discussions about mate culture often emphasize that the true experience comes from sharing conversation and tradition together.

This experience takes place in a real local home in Buenos Aires, not in a restaurant or tour setting. It’s a private and relaxed gathering where you share homemade Argentine food — like empanadas and dessert — around a cozy table, just like locals do. What makes it different is the personal connection: instead of a scripted tour, you’ll have real conversations, learn how everyday life works in Buenos Aires, and receive personalized recommendations tailored to your trip. The atmosphere is calm, warm, and authentic — designed to help you feel comfortable, welcomed, and truly connected to the city from the inside.

Experience the essence of Buenos Aires through its most iconic everyday flavors, reimagined in a modern rooftop setting with a relaxed, social atmosphere. The heart of the experience is the choripán - smoky, rustic, and deeply tied to Argentine identity. You don’t just taste it; you learn its story, its role in football culture, neighborhood gatherings, and traditional asados. This is paired with hands-on participation in preparing classic sauces like chimichurri and salsa criolla. Continues with a tasting of local aperitifs such as Fernet and Vermouth, both deeply rooted in social rituals and everyday life in Argentina. To complete the journey, enjoy the classic sweet-and-savory pairing of dulce de batata and queso cremoso, a simple yet nostalgic combination found in homes across the country. All of this unfolds on a rooftop overlooking Buenos Aires, creating a relaxed and intimate atmosphere where food, storytelling, and city views come together.