Top Arezzo Classes & Workshops

Learn some practical culinary skills during this hands-on Tuscan cooking class in a local chef's kitchen in Cortona. You’ll prepare a complete seasonal meal with locally produced ingredients that includes antipasto, handmade pasta and sauce, a second course with a side dish, and dessert. After cooking, you’ll sit down with your group and dine.

You will be welcomed by the chef and the owner in a familiar and friendly atmosphere. In addition to the cooking school we will listen to Italian music accompanied by good wine! During a short interval, the owner will prepare a small tasting of their 100% completely natural extra virgin olive oil All the products that will be used are completely natural and all produced by the owner You can buy oil and wine directly from the producer! Once the cooking school is over we will sit at the table to taste the freshly prepared pasta and dessert.

Learn to make pasta from the chefs of our farm table Gourmet restaurant. Learn the secrets of traditional cuisine passed down from our parents and grandparents using ingredients from our farm and nearby farms. Total fun learning to make dishes that you can recreate at home. Have an amazing activity in one of the most historical & picturesque properties. Pienza: before & after the class spend time on our beautiful property. Amazing views of Val D´Orcia while learning the secrets of the Italian cuisine. Our farm-to-table restaurant ensures that all our dishes are made with locally sourced and seasonally fresh ingredients. Our Chef will guide you in creating typical Tuscan recipes, including handmade pasta, cantucci biscuits and more. The lesson includes lunch of the preparations made at the table with drinks sold separately, and a nice souvenir to remember this unique experience! *Not including wine, but, wine is available for sale during the class and for lunch.

Perfect for families, couples, and solo travelers who want to enjoy the peace of the Tuscan countryside, where fresh air replace the city's summer heat. Here what makes it special: Real Truffle Hunt: a 50-minute walk through the woods, learning the secrets on how to find fresh truffles in their natural environment. Hands-On Cooking Class: Make fresh pasta & classic Italian tiramisu from scratch, using top-quality ingredients. Traditional recipes are revisited with the unique flavor of truffle. Gourmet 4-Course Lunch: Enjoy a truffle-based meal featuring what you’ve prepared, with one bottle of local wine for every two guests, served in a charming rural setting. Stunning Location: Set at Tenuta Armaiolo, a historic estate surrounded by wild nature, olive groves, and rolling hills. The atmosphere is timeless and peaceful. Social & Unforgettable: A chance to relax, connect, and experience something truly unique—perfect for meeting people, learning, and enjoying authentic Tuscany.

Discover the art of Italian cuisine in a course immersed in the heart of Tuscany! Join us in a charming medieval village surrounded by the unspoiled beauty of the Tuscan countryside. During our exclusive cooking class, you will learn to prepare authentic fresh pasta, delicious traditional sauces and the irresistible tiramisu, all using high quality local products, with full respect for the environment. Our philosophy embraces sustainable cuisine, where each ingredient tells a story and enhances the territory. During the course, you will have the opportunity to discover the secrets of Italian gastronomy, guided by expert chefs who share your passion for genuine food. It is not just a culinary experience, but a sensorial journey: in addition to the cooking lessons, you can relax in the panoramic gardens, cool off in the village swimming pool and enjoy the tranquility of a place rich in history and nature.

This Cortona cooking experience is perfect for food lovers, curious travelers, and anyone looking to connect with authentic Italian food and culture. Join a local in her charming Tuscan farmhouse for a 1.5-hour hands-on cooking class featuring traditional Italian recipes. Begin your experience with a welcome aperitif and a scenic stroll around her beautiful countryside home. Learn to make classic dishes like handmade pasta or pizza, and beloved desserts such as tiramisu or cantucci. Learn family recipes and expert tips passed down through generations of Italian cooks. An immersive culinary journey through Tuscany, filled with local ingredients, heartfelt tradition, and authentic flavors.

Our "From the Earth to the Table" experience offers a unique blend of nature and tradition. Guests harvest fresh vegetables from our garden with stunning views of Lake Trasimeno, then craft pasta and tiramisu under the guidance of our chef. The day ends with a shared meal, enjoying the dishes you’ve created in a serene setting. This isn’t just a cooking class it's an immersion into Italian culture and the natural beauty of Umbria.

See Tuscany’s loveliest scenery, and discover the history of one of Italy’s most revered wines, on this private, half-day tour. Following pickup from your area hotel, head off the tourist trail to a local, family-owned winery. Taste Brunello di Montalcino—a 100% Sangiovese wine that’s one of Italy’s best—as well as other wines and nibbles. You’ll also tour the idyllic Val d’Orcia, from ancient hill towns to historic monasteries.

Discover the heart of Italian cuisine in a cozy home setting in Cortona . This personalized cooking class offers an intimate experience where you’ll learn to prepare traditional dishes using fresh ingredients from the garden. Led by an American chef who has lived here in Tuscany for the past 25 years and has been doing cooking classes for 15 of those years with his Italian wife, . This class isn’t just about cooking; it’s about sharing a slice of life and culture in a warm, inviting atmosphere.

Immerse yourself in an Italian kitchen with this private hands-on cooking class in Cortona, Arezzo. Step into a local's home and learn how to make pizza from scratch and bake the perfect Tuscan flatbread. Afterward, dine on the fruits of your labor with a glass of regional wine.

We are the owners of Agriturismo Bellini. We make fresh pasta like our mom and grandmother taught us and we will share with you all the secrets of working with flour and water. Our family owns an organic farm where we produce wine and olive oil on our estate.

Spend a full day visiting the family-run wineries and olive oil producers that surround Cortona—hidden gems that are tricky to find without a local connection. A guide drives you and your group between estates where you taste wines and extra-virgin olive oil, tour vineyards and aging rooms, and speak directly with the people who make them.

Truffle hunting in the woods of a Renaissance villa is a fascinating experience that combines tradition and nature. Immersed in the green hills, expert seekers accompanied by their dogs follow the smell of fine truffles, rediscovering an ancient art. After the harvest, we move on to the tasting of fine wines produced in the cellars of the villa, where every sip tells the story of the territory. Alcohol will not be served to anyone under 18. The activity is low level of physical difficulty but because it is carried out in the woods it is not accessible in wheelchairs or with strollers.

I’m a Tuscan born based in Val d’Orcia. I love simple, authentic, tasty food. I’ve been cooking for more than 20 years and I’ve managed one of the more populat restaurant of the area till 2022. Now I’ve decided to provide professional and confidential service in total Home comfort. You will have the opportunity to observe every step of the cooking preparations, to ask questions about the ingredients and the territory. I will take care of everything. I will shop from trusted local producers and I’ll also be delighted to suggest the best wine pairings, which can be purchased from wineries around Montepulciano and Montalcino. I will be happy to share my experience with you and give you advice and information about this area of Tuscany and about the activities and places to visit during your holiday.

Live authentic Italian moments in the Tuscan countryside and learn the secrets of Tuscan cuisine with Simonetta. Learn about genuine Tuscan recipes Get hands-on help preparing local delicacies Taste the fruit of your labor in a convivial atmosphere Bring-back home the recipes you have learned for surprising your guest at your next dinner

Immerse yourself in the flavors of Tuscany with an exclusive hands-on cooking class led by a professional chef. Whether you're a seasoned cook or a beginner, this fun and interactive experience introduces traditional Tuscan recipes with a contemporary twist. Using organic, locally sourced ingredients—including Chianti wine, extra virgin olive oil, and fresh vegetables—you learn to craft authentic Italian dishes.

When you’re in Arezzo, treat yourself to an immersive culinary experience, learning to create authentic pasta with a local. Taking place in your host’s personal home, this small-group cooking class covers the preparation of two pasta dishes as well as a classic tiramisu. As you cook, you’ll hear about Tuscan cuisine from your host, a member of the Cesarine community of passionate Italian home cooks.

Discover the art of traditional Tuscan cuisine in the heart of Cortona, where culinary secrets are shared with passion. Under the guidance of an experienced instructor, you will learn authentic recipes handed down from generation to generation, using only the freshest local ingredients. Get to work creating delicious dishes that reflect Tuscany's rich culinary heritage, all in a fun and friendly atmosphere. You will bring home not only recipes, but memories of an unforgettable dining experience in this picturesque Italian city.

We offer an excellent tasting of typical products of the area that, usually, one would expect to find in the boundless countryside, the peculiarity of the experience we offer is the location in the historic center, in Piazza Grande, in the main square of Arezzo. The proposed activity can be implemented in two ways, with the basic tasting (€25), or with the tasting upgrade, which includes our truffle-based products and more! (€40): -1 GLASS OF CHIANTI COLLI ARETINI DOCG WINE -1 GLASS OF IGT ROSÉ WINE -1 GLASS OF CHIANTI RISERVA DOCG WINE -BRUSCHETTA WITH BORGUNTO EVO OIL -VEGETARIAN BRUSCHETTA WITH TRUFFLE MAYONNAISE -TRUFFLE BUTTER BRUSCHETTA -TRUFFLE POPCORN -TOMATO JELLY -RIBOLLATO -TRUFFLE CHEESE AND HONEY -PEACHES IN SYRUP

Learn the art of pasta making in a charming farmhouse just outside Arezzo. Under the guidance of Francesco, a passionate chef whose family has cultivated local culinary traditions for generations, you’ll master the techniques of creating fresh pasta from scratch. The class takes place in a welcoming, family-run organic farm, where many of the ingredients you’ll use—such as extra virgin olive oil and seasonal produce—are grown and produced onsite. Discover the secrets behind local dishes like pici and ravioli, following recipes that have been passed down through Francesco’s family and are deeply rooted in the traditions of the terroir. The experience is highly interactive, fun, and suitable for everyone, from beginners to food lovers. Enjoy a true taste of Tuscany as you share a meal featuring your handmade creations, accompanied by fine local wines, and leave with the confidence to recreate everything at home independently.

A hands-on pasta class for true pasta lovers. Learn to make three fresh pasta shapes—pappardelle, maltagliati, and tagliolini—using top-quality ingredients, then taste the dishes you prepare together

The magic Tuscan Cuisine, the perfums and the colors of our traditional regional recipes, the authentic emotions passed down from mothers and grandmas: all these and much more make our Cooking Class truly unforgettable. In an increbible location with breathtaking panoramic views on our Valley and Lake Trasimeno you will learn all the tips of our Tuscan cuisine from our talented italian champion Chef, a Tuscan aperitif with view will be the best way of recharging your batteries before going back to the kitchen for your home made pasta session. You wil learn a complete meal to surprise your friends and family members once back home. A not to miss experiece that should be in you bucket list!

In Tuscany, luxury isn't found in complexity—it’s found in the purity of the raw product. This custom-tailored day is designed for those who appreciate the finer details. We start at the market, where the "luxury" is the freshness of a morning-picked artichoke or the liquid gold of a single-estate olive oil. In the intimacy of sunlit studio, you’ll learn the "Chef’s Secrets" to elevating simple ingredients into fine-dining masterpieces. Whether you’re folding silk-thin pasta or slow-braising meats according to recipes passed down through generations, you are participating in a living history. The experience concludes with a curated lunch where every bite is explained through its historical roots and perfectly matched with the prestigious wines of the Tuscan hills.