Top Arezzo Classes & Workshops - page 2

Explore Italy’s culinary heritage and immerse yourself in the vibrant local market of Pienza, then enjoy an authentic hands-on cooking class with a local cook. Your host will explain how to select the best ingredients based on the seasons while at the market. Following that, learn how to make a pasta dish that’s traditional to Pienza and classic tiramisu. Enjoy the meal with local wines.

Don’t just head out for aperitivo in Arezzo, learn to create the classic pre-dinner drink and snack yourself with this private aperitivo experience. Taking place in your local host’s private home, the experience gives you a bite-size taste of local Arezzo culture, with an aperitivo prepared with regional delicacies, local wine, and warm Italian hospitality.

Experience a piece of Italian culture during a private cooking class in Arezzo at the home of a cesarina (cook). Learn about local cuisine and get your hands dirty as you cook three popular dishes using regional recipes. Then taste the fruits of your labor, served with a glass of local wine.

Discover the secrets to creating the perfect pizza and tiramisu during a private cooking class in Siena. Set in a local's home, your host will teach you their special techniques passed on from previous generations. No culinary experience is necessary, and families with children are welcome. After the class, you’re ready to wow your friends and family back home or just prepare an extra large portion for yourself.

It's one thing to eat pizza in Italy, but it's another experience entirely to learn how to make it from scratch. Join this small-group cooking class in the heart of Arezzo and discover the authentic way to make pizza with step-by-step instruction from a local pizzaiolo (traditional pizza chef). At the end, dine on your creation, sip a glass of wine, and enjoy an experience you can't achieve with a restaurant reservation alone.

Learn how to prepare three traditional types of pasta from scratch during a private 3-hour cooking class in Arezzo. Set in the home of a local cook, this culinary experience also gives you a taste of the local culture. Get situated at your personal workstation and follow along as your host provides step-by-step instructions passed down through generations. Then sit down to enjoy the fruits of your labor with regional wine.

Immerse yourself in Italian culinary traditions with a hands-on pasta and tiramisu cooking class. Learn how to roll fresh pasta ('sfoglia') by hand and prepare two iconic pasta dishes from scratch. Plus, master the art of making Italy’s beloved dessert, tiramisu. Join a small group and share your love for Italian cuisine while connecting with fellow food enthusiasts. The experience begins with an Italian Aperitivo to kickstart your cooking adventure. Hosted by Cesarine, Italy's oldest network of home cooks, this class offers a unique opportunity to learn from passionate local hosts who share authentic regional specialties passed down through generations. A perfect way to experience the heart of Italian culture!

Experience a truly authentic Tuscan pasta class in Cortona, held in our chef-designed cooking venue in the historic town center. What sets us apart is the perfect blend of tradition, quality, and hospitality: you’ll start with a Tuscan tagliere and aperitivo, featuring local products and regional flavors. Guided by expert local chefs, you’ll prepare 2–3 varieties of handmade pasta and learn how to make traditional Tuscan sauces, discovering the secrets of pairing shapes and sauces like a real Italian cook. Ingredients are fresh, seasonal, and as local as possible for an authentic km-zero Tuscan experience. We also offer round-trip transportation on request, making your experience smooth and stress-free. Warm, immersive, and rich in genuine culinary techniques, this pasta class delivers the true taste of Tuscany and skills you’ll confidently recreate at home.

Tuscan cuisine is one of the most beloved in Italy. Learn how to recreate the region’s most traditional dishes at home with this hands-on cooking class at a farm just outside Castiglion Fiorentino. Use seasonal farm products to prepare a starter, pasta dish, main course, and dessert from scratch with the guidance of your host and instructor. Finally, feast on your handiwork over dinner to cap off your experience.

Pick up e Drop off from Pienza .Join us for a hands-on cooking class where you’ll master the techniques of preparing authentic Tuscan pasta, all while enjoying a delightful meal paired with our exquisite wines, including Brunello di Montalcino.You’ll have the chance to explore our historic cellar and indulge in a feast featuring a selection of mixed Tuscan appetizers, homemade pasta, and dessert, all accompanied by three organic wines, including Brunello and Rosso di Montalcino.As part of the tasting experience, you’ll even have the opportunity to sample wine straight from the wooden barrel!Feel free to capture the moments and share your culinary adventure on your social media!

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

What makes this experience truly special is its warm and inclusive atmosphere—ideal for families with children, couples, and groups of friends looking for a break from the city and the usual tourist hotspots. The cooking class is led by a patient and passionate chef, making it fun and accessible for everyone. You’ll use only fresh, high-quality ingredients from small local producers, ensuring an authentic and flavorful taste of Tuscany. Set in the exclusive Agriturismo Armaiolo, the location feels like stepping into another era—peaceful, scenic, and far from the crowds.

Learn to make dishes like ravioli, fresh pasta, gnocchi, and pizza that you can easily recreate at home. Simonetta shares simple yet essential cooking tips, such as last-minute ingredient substitutions, emphasizing a passion for food and the importance of fresh herbs. Classes are for one to eight participants, all working together on each step of the recipes. You'll get to taste as you go and, most importantly, have fun. After the class, enjoy the meal you’ve prepared with a cheerful "tutti a tavola"!

You will be welcomed into our country house, immersed in the beauty of the rolling Sienese hills. I am a professional Chef and Sommelier, and I love welcoming people from all over the world into my home to share my family's recipes and traditions with you. Here I will be happy to welcome you in our professional kitchen with access to the garden, where we will prepare specialties and different types of fresh pasta with their accompanying sauces. All the ingredients used come from our organic garden, and where not available, from small farms nearby. You will be guided step by step to make the various fresh pasta doughs, their fillings and together we will prepare the accompanying sauces. At the end of the lesson we will taste the prepared dishes together, paired with a glass of excellent wine! Vegetarian/vegan/gluten free options are available. We ask you to indicate any dietary preferences during your booking. Looking forward to meet you!

Discover the world-famous flavors of Tuscany on a 6-day culinary experience in Abrezzo. Stay at a private villa with a pool, where you can make friends with other aspiring chefs and soak up the Mediterranean sun. Learn to cook time-tested recipes for soups, sauces, pastas and desserts under the guidance of a professional chef, and enjoy many freshly prepared meals in the gorgeous setting. Visit a local winery and the charming villages near Abrezzo, and savor regional cuisine at local trattorias.

Immerse yourself in Tuscany’s culinary heritage with a hands-on pasta-making class. Create colorful tagliatelle and ravioli from scratch, enjoy a three-course meal with bruschetta, Chianti wine, and seasonal dessert. Take home recipes and an apron as mementos.

Enjoy a welcome aperitif in a Tuscan farmhouse garden, then get hands-on making iconic local pasta dishes, from stuffed tortelli to tagliatelle and pici, discovering authentic Tuscan flavors in the countryside

Under the skilled instruction of Donatella, you'll learn to craft pasta from scratch. This hands-on experience covers everything from mixing the perfect dough to expertly shaping various pasta styles. Discover the secrets of selecting premium ingredients and creating delectable sauces. You'll leave with not only newfound cooking skills but also a deeper appreciation for the rich heritage of Italian cuisine. After creating your pasta masterpieces, you'll have the pleasure of savoring your creations at Villa Medici Donnini, all while enjoying a breathtaking view of the Tuscan hills.

If we talk about Tuscany, we cannot ignore the culture linked to tradition and history: the proposed activity is one of a kind, and interesting, since it allows access to a symbolic place of the valley that would otherwise not be possible to visit. Podere degli Olmi is the only original Leopoldina house that can be visited, and since it is private, access is only possible through this experience. The guide will be the descendant of one of the oldest noble families, who will tell you every detail of the Valdichiana and its traditions. You will take a leap back a few centuries, and it will be interesting to be in the presence of objects and walls full of history and years. The visit will end with a tasting of typical products linked to the territory, the history and cultivation of which will be illustrated to you, so that you can spend an evening learning about the secrets and nature of the territory that hosts you: the Valdichiana.

what makes our experience unique is that during the cooking class, we will use only genuine ingredients grown and produced by our farm, such as vegetables, cold cuts, flours, evo oil and wine. Our facility is an ancient Lombard castle; guests can visit its gardens, stone courtyard and consecrated little church dating back to 1762. Knowledge of typical local products. Perfect for families, friends, couples.

Study in Italy with Melissa, la Studentessa Matta: where language isn’t just learned, it’s lived. Small groups, big adventures! Join Melissa and Paola Testi of Cultura Italiana language school in Arezzo, June 16-28, 2024, to LEARN & IMPROVE YOUR ITALIAN! The 2024 Arezzo Italian Language Program highlights include participation in the June Evening Joust – la Giostra del Saracino and the neighborhood Cena Propiziatoria in the Santo Spirito Quartiere. There will be two cooking classes, wine tastings, and excursions to Florence and Cortona! There will also be walking tours to meet and converse with local artisans and visit the city’s most beautiful churches and piazzas. We will see the Renaissance artist Vasari’s home and a shopping expedition! There will be unlimited Italian conversation practice and opportunities to meet and interact with like-minded Italian language students.

Ready to discover the magic of one of the world's oldest and most prized painting techniques? Did you know that the location of this workshop is steeped in magic? We are talking about a palace dating back to the 13th century, in which you can breathe the ancient charm of art, as in the artistic workshops of the Renaissance, inside which you will find this restoration studio decorated with so many works of art from the Tuscan territory. A workshop within everyone's reach, in which you will be guided in the creation of a small fresco painting: you can choose a subject from Tuscan landscapes, excerpts from frescoes by local masters, or let your most vivid imagination run wild and paint following what inspires the artist in you! From laying down plaster on a small support to the final details at the tip of the brush, you will be able to create a mini work of art in the wake of the ancient techniques and historical methodologies of masters such as Piero della Francesca!

Pick up and Drop off from Cortona. Join us for a hands-on cooking class where you’ll master the techniques of preparing authentic Tuscan pasta, all while enjoying a delightful meal paired with our exquisite wines, including Brunello di Montalcino.You’ll have the chance to explore our historic cellar and indulge in a feast featuring a selection of mixed Tuscan appetizers, homemade pasta, and dessert, all accompanied by three organic wines, including Brunello and Rosso di Montalcino.As part of the tasting experience, you’ll even have the opportunity to sample wine straight from the wooden barrel, Feel free to capture the moments and share your culinary adventure on your social media