Top Alberta Desserts & Sweets

On the Food Bike Tour, we'll cycle to three local food stops, spending about 40 minutes at each to learn their stories and enjoy behind-the-scenes experiences. Our menu is chef curated and the food portions are substantial (not tasters). As we bike between these locations, we'll take in views of the Bow River, peace bridge , Calgary's downtown and Prince's Island Park and St. Patrick's Island.

What sets our 124th Food Walk Tour apart is the perfect blend of insider access, local passion, and sensory surprises at every turn. You won’t just graze curbside you’ll step behind the scenes at seven of 124th Street’s most celebrated eateries, hearing the personal stories of the chefs and owners who built these flavour-filled neighbourhood gems. Along the way, you’ll discover hidden murals, taste seasonal specials you won’t find anywhere else, and even pause for a mini “mountaintop” moment on the Promenade boardwalk overlooking the North Saskatchewan River Valley. Spots are limited and sell out fast. Lace up your comfiest shoes, bring your appetite, and let us show you why 124th Street captured our hearts. Book now to secure your place on Edmonton’s most mouthwatering stroll!

Get ready to embark on an exciting two-wheel Festival Food Tour adventure! Hop on a bike and cycle with our friendly tour guides where we will skip the line, eat mouth-watering local cuisines at the Taste of Edmonton and eat wacky-delicious concessionary food items at K-Days, get a VIP discovery experience at each festival all while witnessing the vibrant energy of Edmonton's and breathtaking River Valley views.

That viral Dubai chocolate bar you've been seeing everywhere? This time, you're making it yourself. Join Chef Giselle for a hands-on chocolate-making experience where rich chocolate, creamy pistachio filling and crispy kataifi pastry come together in one satisfying creation. No advanced skills required. You'll begin by learning how to work with melted chocolate before creating the signature pistachio and kataifi filling that gives Dubai chocolate its famous crunch. Next, you'll assemble and layer your chocolate bar, learning techniques for shaping, filling and finishing it with a polished look. Chef Giselle keeps every step approachable and engaging, making it easy to follow along whether it's your first time making chocolate or you're looking to try something new. Between the glossy chocolate shell, the nutty pistachio center and the crunch of kataifi, every stage is packed with flavor and texture. Store-bought chocolate bars are officially facing some competition.