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Cooking Class In UBUD BALI

Seminyak, Indonesia
  • 6 hours (approx.)
  • Pickup offered
  • Group discounts
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Main

    REGULER MENU

    1. Pergedel jagung 2. Sate Ayam 3. Pepes Tuna 4. Sambal Kacang 5. Sambal Marah 6. Gado Gado 7. Soup Ayam Labu Hijau 8. Pisang Goreng

    Main

    VEGETARIAN MENU

    1. Pergedel Jagung 2. Sate Tempe/Jamur 3. Pepes Tempe / Jamur 4. Sambal Kacang 5. Sambal Marah 6. Gado Gado 7. Soup Jamur/Labu Hijau 8. Pisang Goreng

    Main

    SPECIAL MENU

    1. Balinese Nasi Goreng 2. Sate Lilit 3. Lawar 4. Tempe Lalah/Manis 5. Sambal Marah 6. Kripik Bayam / jamur 7. Soup Pulung Pulung 8. Kolak Pisang

    What's Included

    • Pick up & Drop Hotel ( Kuta,Seminyak,Sanur,Ubud area)
    • Cooking were
    • Cooking ingredients
    • Non Vegetarian or Vegetarian option
    • Traditional Market Tour
    • Out of pacakge
    • Personal Expenses
    • Pick up from Nusa Dua,Jimbaran,Canggu, out of Area pick upextra charge USD20/car by cash on the day)

    Meeting and Pickup

    Pickup points

    Select a pickup point

    Pickup details

    We will pick you up at your hotel lobby. The driver will be finding you at the hall/lobby.

    Start time
    .7:30 am

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Stroller accessible
    • Infants must sit on laps
    • Not recommended for travelers with back problems
    • This tour/activity will have a maximum of 20 travelers
    Supplied by

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Traveler Photos

    Gallery picture 1 (from a traveler's review)

    Reviews

    5.0
    based on 2 reviews
    Total reviews and rating from Viator & Tripadvisor
    We perform checks on reviews

    From $68.00

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 29 days in advance.

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