Savory Home-Cooked Meal and Experience Moroccan Hospitality

Chicken Tagine with Preserved Lemons and Olives

Tender chicken slow-cooked in a tagine with preserved lemons, green olives, and a fragrant mix of Moroccan spices.

Lamb Tagine with Prunes and Almonds

Succulent lamb cooked with sweet prunes and crunchy almonds, creating a perfect balance of savory and sweet flavors.

Beef Kefta Tagine

Spiced ground beef meatballs simmered in a rich tomato sauce with eggs and herbs

Vegetable Tagine

A medley of seasonal vegetables slow-cooked with traditional Moroccan spices and herbs

Seafood Tagine

A delightful mix of fresh seafood cooked with tomatoes, peppers, and a blend of Moroccan spices

Royal Couscous

A grand dish of steamed couscous topped with a variety of meats, including chicken, lamb, and merguez sausage, along with a selection of vegetables.

Vegetable Couscous

Fluffy couscous served with a colorful array of fresh, seasonal vegetables.

Chicken Pastilla

A savory-sweet pie made with thin layers of pastry filled with spiced chicken, almonds, and eggs, dusted with powdered sugar and cinnamon.

Rfissa

A comforting dish of chicken and lentils served over a bed of shredded, steamed flatbread, infused with fenugreek and saffron

Seffa Medfouna

Sweet and savory steamed couscous or vermicelli pasta topped with tender chicken, almonds, raisins, and cinnamon