Top Rabat Food & Drink Classes

Learn to cook a Moroccan feast in Rabat during this cooking class, taking place in the chef’s traditional villa home. You will be welcomed with traditional tea and some sweets, and then discuss what you’re about to cook. Vegetarians can be catered to, as well as carnivores. You’ll prepare the ingredients, and then sit down to the final meal at the end.

Short on time but eager to dive into Morocco’s culinary delights. This one-hour workshop offers a perfect blend of hands-on cooking and cultural immersion. Guided by expert dadas—traditional Moroccan women chefs—you’ll whip up a refreshing seasonal salad and a comforting tagine of your choice, be it chicken, ground beef, or vegetarian. The experience culminates in a charming Moroccan tea ceremony paired with homemade cookies, allowing you to savor the true essence of Moroccan hospitality. This quick yet flavorful escape is designed for those seeking authentic culinary experiences in Rabat.

Spending time at a typical Moroccan family home is a great way to learn about local food traditions. This cooking class in Rabat does just that. After a guide accompanies you to the local market to explain ingredients along with local customs, you’ll learn to prepare lunch. Experience authentic Moroccan hospitality while enjoying a tasty meal with your welcoming host who shares personal stories about food and family.

Our class offers a truly unique flavor experience that you won't find anywhere else. We pride ourselves on using only the freshest, highest quality ingredients, many of which are sourced locally from Moroccan markets. Our recipes are carefully curated to ensure that each dish captures the essence of Moroccan cuisine and is bursting with rich, bold flavors. During the class, you will learn traditional techniques and methods for making a variety of Moroccan pastries and baked goods of your choice. Chef Khadija as the instructor will guide you through each step of the process, providing personalized instruction and support to help you create delectable treats that are sure to impress. Whether you are a seasoned baker or just starting out, our class offers a unique opportunity to explore the rich, complex flavors of Moroccan cuisine and learn new skills that you can use in your own kitchen. So come join us and experience the magic of Moroccan baking for yourself!

Learn to prepare dishes for a three-course Moroccan lunch, directly from a professional restaurant chef from Dar El Medina in Rabat. A guide accompanies you to the souk to shop for ingredients and explain each activity, which can be challenging to organize on your own. At the end of the session, savor your delicious meal and enjoy Moroccan tea time. There’s hardly a better way to understand local food culture.

A visit to the local market to purchase fresh ingredients. These seminars teach participants not only how to select the best produce but also how to barter with vendors and get a better understanding of Moroccan culinary tradition. Meeting new people and gaining new skills can be a joyful experience and a terrific reason to attend our cooking class. We can guarantee that you will have a lot of laughter during the cooking classes and tour. Cooking programs help you develop new talents. and a tour of Rabat provides a unique blend of history, culture, and natural beauty that draws travelers from all over the world.

workshop and cooking classe in the middel of rabat city near the medina with local chefs at professional atelier spend a great afternoon preparing your dinner menu with an inédite experience easy receipes to make at home place delicious tagines and entries for kids and adults between family or groupe of freinds (groupe minimum is 4)

Come experience authentic Moroccan and Amazigh culture with my family! Your adventure begins as my father welcomes you and teaches the art of Moroccan tea-making. Together, we'll help you choose ANY Moroccan dish you prefer like tagine, couscous, or Rfissa.....etc. (vegetarian/vegan available). My mother and I will guide you step by step. You'll grind Amlou using a 95-year-old grinder and learn to make Tafarnout bread over charcoal, then eat it warm with honey, butter, olives, and olive oil while the main dish cooks. For unforgettable memories, dress in our Berber wedding outfit and real silver jewelry. Because we love sharing our culture, we often surprise guests with an extra traditional dish! Then we gather to enjoy the feast you helped create, sharing stories and laughter around our table. You'll leave with new skills and the warmth of Moroccan hospitality. Available daily at 11:00 AM or 4:00 PM. Join us for delicious food, cultural connection, and a true family welcome!

Dine inside a real Moroccan family home Enjoy a 4-course homemade dinner prepared from family recipes Hosted by an experienced cook with professional background Choose your preferred main dish during booking Relaxed small-group cultural experience

we’re going to share a special Moroccan cooking experience together. First, we’ll take a few moments to get to know each other and break the ice. Then, we’ll start preparing the tagine together. While the tagine is cooking, I’ll show you how to make traditional Moroccan tea, and we’ll talk about the culture and techniques behind it. Once everything is ready, we’ll sit down and enjoy the tagine together. After that, we’ll have a tea time with fresh bread, honey, olives, and other traditional accompaniments. It’s all about sharing, learning, and enjoying the moment together

Sweet Moroccan vibes in Salé! Join us at home to learn how to make Chebakia, Kaab el Ghazal, Ghriba & Briouates. End with mint tea & warm family moments! With Abdel Sami, Kawtar & little Sultan

This isn't just a cooking class, it's a morning on our family's rooftop in the heart of the Medina, where generations of Amazigh tradition come alive through food. You'll knead Msemen and Harcha alongside my mom, learning the folds and flips she's been perfecting since childhood. My dad will share his tea secrets while you brew and pour mint tea together. Then you'll grind your own Amlou using a 95-year-old family grinder, the same one my grandmother used. What makes this experience special isn't just what you make, it's where you make it, who you make it with, and the stories shared along the way. By the time we sit down to enjoy fresh bread with Amlou, orange honey, Jben cheese, and olives, you're not a guest anymore. you're family.