Small Group Cooking Classes with Tour of Rabat old medina
Rabat, Morocco
- 4 hours (approx.)
- Pickup offered
- Mobile ticket
- Offered in: English
Overview
Sample Menu
Starter
Moroccan Salade cold and hot
we commonly serve hot and cold salads, which are refreshing. This is a good habit among most Moroccan families .
Main
TAGINE,COUSCOUS ,HARIRA,FISH CHERMOULA,BASTILLA (CHICKEN OR PIGEON PIE)
Couscous originates from Morocco and is often eaten with meat or vegetable stew. tagine It's a clay cooking pot with a conical lid and numerous sorts
Dessert
fruit of the Seasons
What's Included
Meeting and Pickup
What To Expect
Additional Info
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos





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