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Small Group Cooking Classes with Tour of Rabat old medina

Small Group Cooking Classes with Tour of Rabat old medina

Rabat, Morocco

Small Group Cooking Classes with Tour of Rabat old medina

Rabat, Morocco
  • 4 hours (approx.)
  • Pickup offered
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Moroccan Salade cold and hot

    we commonly serve hot and cold salads, which are refreshing. This is a good habit among most Moroccan families .

    Main

    TAGINE,COUSCOUS ,HARIRA,FISH CHERMOULA,BASTILLA (CHICKEN OR PIGEON PIE)

    Couscous originates from Morocco and is often eaten with meat or vegetable stew. tagine It's a clay cooking pot with a conical lid and numerous sorts

    Dessert

    fruit of the Seasons

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Traveler Photos

    Gallery picture 1 (from a traveler's review)
    Gallery picture 2 (from a traveler's review)
    Gallery picture 3 (from a traveler's review)
    Gallery picture 4 (from a traveler's review)
    Gallery picture 5 (from a traveler's review)

    Reviews

    4.7
    based on 9 reviews
    Total reviews and rating from Viator & Tripadvisor