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1.5 Hour Immersive Farm Experience in Adirondacks

New York, USA
  • 1 hour 30 minutes (approx.)
  • Mobile ticket
  • Offered in: English

Overview

This small-group, immersive farm experience teaches you about life on the farm and lets you get your hands dirty. Learn about composting, pick seasonal produce from the farm’s market garden, and, of course, interact with the animals. Feed them, groom the ambassador goats, Chuck and Larry, and, if you're lucky, hold a baby chick.
  • Offers a more hands-on tour that is tailored to smaller groups
  • Hear about the farm’s history and feed treats to the animals
  • Learn about local food systems and how produce gets from farm to fridge
  • You may encounter goats, pigs, chickens, turkeys, and ducks on your tour

What's Included

  • Boot covers

    Meeting and Pickup

    Meeting point

    • 189 Ragged Lk Rd, Owls Head, NY 12969, USA

      Take the dirt road past the farmstand. On the left, there will be a gravel parking area in front of the greenhouse, where we will meet you.

    End point

    This activity ends back at the meeting point.

    Operating hours
    .1:00 pm

    Itinerary

    1

    The Cook Farm

    15 minutesAdmission Ticket Free

    2

    The Cook Farm

    15 minutesAdmission Ticket Free

    3

    The Cook Farm

    30 minutesAdmission Ticket Free

    4

    The Cook Farm

    15 minutesAdmission Ticket Free

    5

    The Cook Farm

    15 minutesAdmission Ticket Free

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Most travelers can participate
    • This tour/activity will have a maximum of 6 travelers

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Reviews

    5.0
    based on 3 reviews
    Total reviews and rating from Viator & Tripadvisor

    Cook Family Farm Tour - an actual working farm with an American farm family

    Amy_B, May 2024
    We were greeted by Laura upon arrival at the Cook Family Farm and then Ivan and Brandon. Laura offered us boot covers but we had our own high work / garden boots. I recommend wearing high boots (sloggers) then you won't worry about where or what you may be stepping in. ;) Laura gave us the history of their farm, showed us recent improvements and explained their intention for future structures and improvements. Looking forward to visiting again (a couple years) and seeing all the changes. First we visited the ducks and chickens then their pigs and new piglets, I even held a baby piglet! Ivan showed me how to take the temperature of each compost pile and Brandon explained what goes into their compost and how they mix each pile daily until eventually it will be returned for use on their farm. Laura then took us into the barn to see the male goats. She and Ivan showed us each step in the goat 'milking' process . We were also able to visit their 2 farm guard dogs who protect all the farms livestock as well as the family. Then we were off to see the 'broiler' chickens (yes, they are different then 'laying' chickens) and the mother and baby goats. (yes, male as well as female goats can each have horns) Loved holding the newest baby goat (sorry, can't remember her name but she was SO cute!!) The biggest surprise was when Laura asked if I'd like to help feed the baby goats, as they need to be fed several times a day. Laura warmed up the goats milk, placed it in a bucket with nipples around the outer bottom edge - one for each baby goat PLUS a bottle for the youngest baby goat, which I was permitted to feed. Laura, Brandon and Ivan are all happy to share their knowledge of farming and thankfully answer my many questions about the farm - past, present and future and all their animals. This tour and interaction with the Cook family and their livestock was the highlight of our trip to the Upper Adirondacks of NY. Highly recommend their farm tour - 5*

    From $20.00

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 17 days in advance.

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