Udon and Tempura Cooking Class in Nara
Nara, Japan
- 1 hour 30 minutes (approx.)
- Pickup offered
- Mobile ticket
- Offered in: English
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Overview
Sample Menu
Main
Handmade udon with tempura cooked by the participants
Participants can enjoy the udon and tempura they prepared, with the option to add local Nara sake.
What's Included
- Air-conditioned vehicleYour host will come to pick you up by car.
- MealsAll ingredients and cooking tools are included.
- Alcoholic BeveragesAlcoholic drinks (sake, beer, etc.) are not included and can be purchased separately.
Meeting and Pickup
You can head directly to the meeting point, or request pickup
What To Expect
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infant seats available
- This tour/activity will have a maximum of 10 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Reviews
5.0
based on 5 reviews
Danielle_W, Mar 2026
We loved it!! The restaurant owner was an amazing teacher - the instructions were clear and the class was a lot of fun! It was really cool getting to take a class right there in the restaurant and learn directly from the owner. Highly recommend!! It’s probably our group’s favorite experience so far in Japan. :)
Sherry_W, Feb 2026
The owner of the udon restaurant was very friendly and encouraging. Our kids had so much fun making udon! The udon turned out very yummy, too!
Response from Host, Feb 2026
Thank you very much for your kind and heartwarming review.
We are truly delighted to hear that your children had so much fun making udon and that you enjoyed the taste of the noodles you made together. Seeing your family smile and enjoy the experience was a great pleasure for us.
It means a lot that you chose うどん職人和製麺所 as part of your trip. We sincerely appreciate your visit and your thoughtful words.
If you ever come back to Nara, we would be more than happy to welcome you again.
Wishing you and your family all the best.
Warm regards,
Masakazu Sakaguchi
Alexa_E, Sep 2025
We had the most incredible time with Masakazu Sakaguchi during our udon-making class in Nara! From the moment we arrived at his restaurant, we felt warmly welcomed. We were kindly asked to wash our hands and remove our shoes before starting—setting the tone for a clean, authentic experience.
Communication was seamless thanks to our translator app, which helped bridge the language gap between English and Japanese throughout the session.
We learned how to make udon from scratch, starting with the dough and using traditional techniques to build elasticity—yes, even using our feet! It was such a fun and hands-on process. He also taught us how to prepare delicious tempura to top off our freshly made noodles.
The meal at the end was absolutely delicious! To top it all off, he surprised us with “Master Udon Maker” certificates, which was such a thoughtful and memorable gesture.
We highly recommend this unique and fun activity to anyone visiting Nara. It’s a perfect blend of culture, food, and hands-on learning that you won’t soon forget!
Response from Host, Oct 2025
Dear Alexa & Anthony,
Thank you very much for your wonderful and detailed review.
I am truly honored that you chose to join my udon-making class during your time in Nara. Reading your kind words makes me very happy.
For me as well, spending time with international guests is a very precious and memorable experience. Sharing the traditional methods of making udon and tempura with visitors from overseas allows me to feel the beauty of cultural exchange. It is always inspiring to see the joy and curiosity with which guests like you approach Japanese food culture.
I am so glad you enjoyed learning the process from kneading the dough to making tempura, and that the meal at the end was delicious for you. The “Master Udon Maker” certificates are my small way of showing appreciation, and I’m delighted to know they became a special memory for you.
Thank you again for your thoughtful feedback and for recommending this experience to others. I hope the memories from our class will stay with you, and please continue to enjoy your journey in Japan.
Warm regards,
Masakazu Sakaguchi
From $52.31
per personup to 24 hours before the experience starts (local time)
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Udon and Tempura Cooking Class in Nara
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1 hour 30 minutes
Free Cancellation
From
$52.31
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