Top Musashino Food & Drink Classes

Join a cozy Japanese cooking class in the instructor’s home in Musashino City, Tokyo, just 30 30-minute total trip from Shinjuku or Shibuya. Learn to make onigiri (rice balls), traditional sweets, and matcha tea with an experienced local homemaker. After cooking, enjoy your creations for lunch with miso soup, then savor the sweets and tea you made yourself. You’ll also receive a drink voucher for Petit Village in Kichijoji, perfect for a relaxing stop on your way back.

1, Exclusively yours — no strangers, no shared groups. Just your party and us, whether you're solo, a couple, or a family. 2, Led by an artist with a background in both traditional Japanese arts and Japanese cuisine. 3, Learn to make various styles of plant-based sushi using seasonal vegetables and traditional tools, including Japanese kitchen knives. 4, Includes an in-depth exploration of sushi's history and cultural diversity — going beyond fish-centered, modern definitions to understand sushi as a living, evolving tradition. 5, Designed to share comfort, mutual understanding, and connection through food. 6, Time, content, and pace are shaped around you—with flexibility for questions, exploration, and natural flow. Families with children are especially welcome; we adapt joyfully to their pace. 7, Extended, multi-day, and fully customized formats available on request. 8, All equipment is thoroughly cleaned before use to remove any residual odors or traces from previous cooking.