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Troodos Mountains Halloumi Making: All Inclusive Workshop & Tour

Recommended by 100% of travelers
Badge of Excellence
Larnaca, Cyprus
  • 7 hours 30 minutes (approx.)
  • Pickup offered
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Drinks included...

    Tea, coffee & homemade lemonade are served throughout the cheese-making workshop.

    Main

    Brunch

    A delicious brunch of the cheeses made along with village bread, farm fresh eggs, smoked ham, olives, tomatoes, cucumber, jams & honey.

    Dessert

    Tastings along the way...

    At each stop after our cheese-making workshop there will be yummy tastings - honey, traditional sweets, wine, chocolates and more!

    What's Included

    • Halloumi cheese-making workshop
    • Brunch
      We'll enjoy a delicious brunch along with the fresh cheeses made
    • Coffee and/or Tea
      Mountain tea, black tea and Cyprus coffee along with homemade lemonade is offered throughout the cheese-making workshop along with refreshing homemade lemonade. Bottled water throughout the tour.
    • Snacks
      There are tasting of local products along the way... honey, olives, traditional sweets, chocolates and more!
    • Explore the mountain villages & visit 3 further foodie locations
    • Visit the traditional village of Lefkara
    • Air-conditioned vehicle
      Fully air-conditioned transport
    • All tasting and entrance fees
    • Local bilingual guide - fully trained in the food & wine of Cyprus
    • Support a small business along with the local culture
    • A great day out! Check out our Cyprus Taste Tours reviews to find out why you should book this tour!
    • WE DO NOT ACCEPT CRUISE SHIP PASSENGER BOOKINGS THRU VIATOR/TRIPADVISOR - PLEASE CONTACT US DIRECTLY

    Meeting and Pickup

    Pickup points

    Select a pickup point

    Pickup details

    We offer door-to-door transport from almost any Larnaca location including hotels, airbnbs, private accommodation, landmarks etc. We can also offer pick-up or drop-off at Larnaca airport if this makes your participation more convenient. If you do not see your pickup location on the list at the time of booking - please go ahead with your booking and in the unlikely case that we cannot fulfil the pick-up - a full refund will be processed. WE DO NOT ACCEPT CRUISE SHIP PASSENGER BOOKINGS THROUGH VIATOR / TRIPADVISOR - PLEASE CONTACT US DIRECTLY. This tour runs on specific dates - if the available dates aren't suitable and you would like to take part in a food / wine experience on another day then please check Cyprus Taste Tours for our other options as we have activities running on every day of the week. PLEASE NOTE: We offer bespoke journeys into the Troodos mountain range and therefore the itineraries stated are subject to change with the season and the locals available to host us. The timings are a guideline and if you must be back at your accommodation at a certain time - YOU MUST LET US KNOW IN ADVANCE. PLEASE NOTE: The Troodos mountain range spans Larnaca, Limassol, Paphos and Nicosia and it is in the mountainous areas of these districts that you find the rural villages of Cyprus. This tour DOES NOT visit Troodos Square and will only visit various villages within the Troodos mountain region. We keep our tours authentic by visiting true locals and because these local villagers are busy with every day life – we cannot guarantee which stops we’ll be visiting after the cheese-making workshop... However, here’s an example list of products - honey / traditional sweets / wine / donkey milk products / carob honey.

    Operating hours
    .9:00 am

    What To Expect

    1

    Choirokoitia

    2

    Ecophysis Georgia

    3

    Golden Donkeys Farm

    4

    Pano Lefkara

    Additional Info

    • Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability
    • Not wheelchair accessible
    • WE DO NOT ACCEPT CRUISE SHIP PASSENGER BOOKINGS THROUGH VIATOR / TRIPADVISOR - PLEASE CONTACT US DIRECTLY
    • You must let us know if you need to be back by a certain time
    • This tour/activity will have a maximum of 6 travelers

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Traveler Photos

    Gallery picture 1 (from a traveler's review)
    Gallery picture 2 (from a traveler's review)
    Gallery picture 3 (from a traveler's review)
    Gallery picture 4 (from a traveler's review)
    Gallery picture 5 (from a traveler's review)

    Featured review

    Tomas_H
    Panicos was amazing. Very knowledgeable and friendly, and we had a great time on the tour. I would do it again.

    Reviews

    4.9
    based on 66 reviews
    Total reviews and rating from Viator & Tripadvisor

    Panicos was amazing. Very...

    Tomas_H, Oct 2025
    Panicos was amazing. Very knowledgeable and friendly, and we had a great time on the tour. I would do it again.

    Response from Host, Oct 2025

    Thank you so much for the 5 stars! Really happy you enjoyed the tour ;)

    Highly reckomend

    Maria_S, Sep 2025
    We loved it was so much fun and learnt a lot of things about Cyprus. I highly recommend the halloumi tour

    Response from Host, Sep 2025

    We are so happy that you enjoyed your Halloumi Heaven tour - Thank you so much for the 5 stars!

    Great fun day out!

    GueyMei_H, Jan 2025
    It was the best trip I had when I was in Cyprus! Wonderful arrangement, really thoughtful details, and the activities were unique and fun. I recommended to my friends.

    Response from Host, Jan 2025

    Thank you so much for this fantastic 5 star review! Really happy you enjoyed your time with us and it was a pleasure having you on the tour! ;)

    Not to be missed

    Sharon_G, Dec 2024
    I had met Loula on another tour and took a real liking to her. When I heard that the Halloumi making experience was with her, I booked straightaway. I enjoyed being involved in the whole process. The meze Loula provided was delicious, especially her orange cake. The other activities were also very interesting and enjoyable. Unfortunately, our free time in Lefkara was spoilt by torrential rain. Our driver, Demi, provided everyone with umbrellas and drove us as close as possible to venues. Demi is very knowledgeable and respectful and funny.

    Response from Host, Dec 2024

    This is a really awesome review!! Thanks so much!! We really appreciate your lovely comments! Such a pleasure to host you!!

    We loved the halloumi...

    Yaara_D, Oct 2024
    We loved the halloumi making. I was interesting and fun. Loved seeing the scenery and all the different villages.

    Response from Host, Nov 2024

    Thank you very much for this brilliant 5 star review and your positive comments! It was a pleasure to host you! :D

    Amazing experience

    Vinay_D, Aug 2024
    From the communication to the tour, it was very well executed. Demi, our guide was very knowledgeable and friendly. You will get many photos taken for you during the tour by the guide. You get involved in every process of the halloumi making which makes you empathise with what that family does every single day making this. The meal provided was excellent along with the cypriot coffee. The various stops from the bee & embroidery msueum, olive farm, lace and silver to donkey farms all felt like you were getting a feel of the local land and the individual people/families. One of a kind experience in Cyprus and would highly recommend.

    Response from Host, Nov 2024

    Thank you so much for this awesome review and 5 stars! Really happy you enjoyed the tour!

    One of my top 3 cooking classes in the world!

    Ahna_S, Aug 2024
    Incredible Halloumi cooking class today! We spent the morning on a goat and sheep farm making fresh halloumi from a 50/50 blend of goat and sheep’s milk that we saw come off the truck. First there was the traditional halloumi and then a farmers cheese was the second set of curds that came from the boiled milk. Afterwards we ate it fresh with traditional Cypriot delicacies kibbeh, olive bread, spinach boreks, cucumber and tomato. I always thought you fried halloumi but learned you eat it fresh. The older cheese is grilled. But the fresh is a million times better. Omg. It was so good. After the Halloumi making class on the farm, we drove through Troodos mountains to find more agricultural delicacies including honey at a very cool bee farm and education center. Then we headed to an olive farm were we tasted more olives and oil. I discovered the very small black ones are used in oil making, and to me they were the most delicious. Others in my group did not like them but the tour guide said I had good taste! The large green ones are often flavored with coriander seeds and sometimes cut up bits of fresh lemon, which I loved. I never had either of these types olives so some of them are coming home. We then headed to Lefkara, a very famous city where the lace work is made that Da Vinci once bought and many royal families, Lefkara was absolutely beautiful and I would stay there for a few days as it was so picturesque. Then we headed to a donkey farm where we fed donkeys carob pods. They grow lots of carob here which is used in sweetner for baking or on mild cheeses. It was much better than I remember from the carob of the 1980s we had growing up. They use carob pods in feed for animals in this region too. Also we discovered that capers are just weeds on the sides of roads here, making me rethink where my favorite sandwich (lox bagel with tomato, cucumbers, red onion and capers) components come from. Overall, it was truly an awesome foodie day and would have to rank this in my top 3 best cooking classes and culinary tours in the world. Lastly, Georgina was outstanding in all regards as a tour guide. She’s fun, authentic and truly awesome to hang with. Highly recommend her!

    Response from Host, Nov 2024

    We're super happy that you have enjoyed the tour and time with us! Thank you so much for the 5 stars!!! This is an awesome review and we are glad that our guide Georgina is recommended by you.

    Authentic and Fun

    Lesley_D, Jun 2024
    This tour covered so much ground. The day started off with cheese making and cheese eating. We learned the halloumi process in an intimate and authentic setting, plus, the cheese we made was absolutely delicious. We then toured a honey farm, olive farm, and donkey farm in the mountain region. At all places, we were able to sample local products. We also explored the mountain village of Lefkara and learned about it's history of lace making. Our guide, Demi, was friendly and very knowledgeable about each location. I highly recommend this tour to any visitor who wants a cultural and unique experience in Cyprus.

    Response from Host, Nov 2024

    Thank you so much for this awesome review and 5 stars! Really happy you enjoyed the tour!

    Must do!!

    Sharon_G, Feb 2024
    Wonderful tour making the cheese and then eating it fresh, along with a traditional lunch was a wonderful and informative experience that I highly recommend! Also able to go to some local villages . Please consider purchasing a lace item from the oldest shop the craftsmanship is incredible and you will. Or find anything like it elsewhere. Also went to a donkey farm to feed the donkeys and try donkey milk . Was also wonderful to visit an olive oil production site and a spot in a mountain village where honey and products from honey are made. You will not regret taking this tour and the guide was wonderful, kind, and knowledgeable.

    Response from Host, Mar 2024

    Thank you for the great review! We're really happy that you have enjoyed the experience with us!! :D

    Had a wonderful...

    Rita_W, Oct 2022
    Had a wonderful experience marking the halloumi cheese and visiting the beautiful villages. Enjoyable trip 🙂

    Response from Host, Oct 2022

    Thank you for the great 5 star review! We're really happy that you have enjoyed the experience with us!! :D

    From $140.77

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 21 days in advance.

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