Kombucha is one of the oldest living drinks in the world and far more interesting than the supermarket bottle suggests. Taste a flight of our own kombuchas, learn how fermentation actually works, and get properly stuck in: brewing, filtering, flavouring.
Set in an 1880 khan in historic Larnaca, led by people who've built a craft practice around fermentation. Relaxed, hands-on, and genuinely fascinating, no experience needed, and nothing alcoholic in sight.
Perfect for anyone who doesn't drink, is taking a break from it, or simply wants an experience on this island that isn't another drink at a bar.
Workshop will cover:
Brewing process step by step
Flavour creation // recipes
Kombucha tasting
A " Brew your own kombucha at home" booklet included
