Traditional Lunch/Dinner "Supra" with toastmaster and live polyphonic music

Traditional salad with walnut sauce

freshly baked cornbread with Pkhali in Gurian style

A mélange of spice-rich walnut paste, fresh herbs and vinegar is added to vegetables, fried or boiled.

Lobiani - Traditional Bean Bread

Ostri Beefin tomato sauce

Mtsvadi - A skewer of meat

A skewer of meat, be it veal, lamb or pork is symbol of true celebration à la géorgienne.

Kharcho with Gomi

Kharcho is a slow-cooked thick meat stew with tomatoes, spices and aromatic herbs.

Homemade cake

Pelamushi

Georgian traditional dessert made from grape juice