Cretan Cooking Class and Dinner: Evening in a Rethymno Home

Raki or Greek coffee

Cheese pies

Kremidokalitsouna

Small pies with onions

Chortopites

Small pies with many (10-12) different wild greens

Sfakianes pites

Pies with home made cheese

Greek Salad

Greek salad with home made barley rusk, tomatoes, cucumber, green pepper, onion, caper, kritamo, olives, and off course enough olive oil.

Dolmadakia

Stuffed vine leaves, zucchini flowers with rice, vegetables, herbs and olive oil

Moussaka

The famous Greek dish (potatoes, zucchini, aubergines, minced meat in tomatoes sauce, béchamel)

Giouvetsi

Rooster with orzo in the wood oven (traditional Sunday dish)

Greek yogurt or homemade ice cream with sweet spoon or a local sweet