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Cooking Class with Market Tour and Meal in Chefchaouen

Chefchaouen, Morocco
  • 3 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Moroccan Salad + Khobz (bread)

    Main

    Chicken Tagine with Lemon & Olives OR Lamb + Prunes

    Dessert

    Seasonal fruit with mint honey, or simple cookies

    What's Included

    • Visit to the local market
    • Cooking class in a traditional family house
    • Preparation of authentic Moroccan dishes
    • Tasting of traditional Moroccan bread and mint tea
    • Cultural exchange with local hosts
    • Alcoholic Beverages
    • Soda/Pop
    • Gratuities (Optional)

    Meeting and Pickup

    Meeting point

    • Poste Maroc - Al Barid Bank
      5P9M+6PX, Chefchaouen, Morocco

      Located in the heart of Chefchaouen, on the main avenue near the entrance to the Medina (Old Town) and just a short walk from Plaza Uta el-Hammam. A large beige stone building on a corner, with a rectangular shape and the Poste Maroc and Al Barid Bank logos clearly visible on its façade.

    End point

    This activity ends back at the meeting point.

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Stroller accessible
    • Near public transportation
    • No heart problems or other serious medical conditions
    • This is a private tour/activity. Only your group will participate

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Reviews

    4.0
    based on 1 review
    Total reviews and rating from Viator & Tripadvisor

    Authentic experience.

    Julie_H, Feb 2026
    We walked through a local market and purchased many fruits and vegetables, some chicken, and bread. Then we went to the host’s home, chopped fruits and veggies for an hour and then put in the oil and spices and arranged the veggies in the tangine. I was able to see the tiny kitchen where the actually cooking takes place on a propane stove, pressure cooker, and oven. I met the hosts daughter, wife, and mother and I saw the inside of a real local home which was wonderful. The menu was raw vegetable salad, chicken tangine, cooked vegetables, fruit salad, bread, Moroccan tea, pistachio honey cookies, and bottled water . The food was very delicious. The negatives were as follows: the host didn’t speak English very well so I was unable to ask questions about the market, the host walked extremely quickly and I was exhausted trying to keep up on the many staircases of Chefchaouen. Also the home was very cold and there was only a “square potty” finally, the raw fruits and veggies were peeled but rinsed in tap water and I am worried I will get a stomach upset from eating it. I wish I was given a written recipe for home as I don’t remember everything. Mostly, I just peeled and chopped a bunch of stuff without the peelers and chefs knife and other tools I normally use at home.

    From $59.79

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 12 days in advance.

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