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Foraging in Tswapong Forest near Palapye

Botswana
  • 6 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Exotic Foods from the Forest

    Will vary with the seasons. Tasting plates of melons, mophane worms, mosata fruits, serowa tubers, kalahari truffles and other forest produce.

    Main

    Tshidzimba with delele and thepe

    A traditional Venda dish of beans, ground nuts (ditlhoo), peanuts and samp, served with traditional African vegetables grown on the farm.

    Dessert

    Wild fruits of the forest

    Wild fruits indigenous to the area, served with icecream or yoghurt

    What's Included

    • A guided foraging experience in the Tswapong forests
    • An interactive multimedia presentation over dinner
    • Alcoholic Beverages
      Tastings of the traditional drinks of the hills
    • Dinner
      A buffet dinner of 100% authentic Batswapong dishes
    • Coffee and/or Tea
      Motopi coffee and Motshudiri tea prepared from the trees on the farm
    • Soda/Pop
      Traditional ginger beer, mageu and other soft drinks
    • Torches if you wish to explore the farm by night

      Meeting and Pickup

      Meeting point

      • C599+4G Palapye, Botswana

        Signage to segaigai Farm begins on the North South Connector Pipeline Road at 22.5793 S, 027.1398 E. After our big sign the route is marked with white "S" markers all the way to the farm. The meeting point is the reception office just inside the farm gate.

      End point

      This activity ends back at the meeting point.

      Operating hours
      .3:00 pm

      What To Expect

      Additional Info

      • Confirmation will be received at time of booking
      • Not wheelchair accessible
      • Service animals allowed
      • No heart problems or other serious medical conditions
      • This tour/activity will have a maximum of 20 travelers

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

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      From $40.00

      per person

      up to 24 hours before the experience starts (local time)