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Grande Prova Honrado Vineyards

Recommended by 100% of travelers
Beja District, Portugal
  • 1 hour 30 minutes (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Alentejo bread

    Starter

    olives

    Starter

    Alentejo cheese and sausages

    Starter

    Compote / Handmade Honey

    Starter

    Local olive oil

    What's Included

    • Guided visit to Cella Vinaria Antiqua
    • Alcoholic Beverages
      Talha Tinto DOC Alentejo / Talha Branco DOC Alentejo / Talha Premium Tinto DOC Alentejo / Talha Premium Branco DOC Alentejo
    • Snacks
      Bread, Olives, Cheese, Sausages, Jam, Homemade Honey, and Alentejo Olive Oil
    • 5€ discount voucher at the winery shop

      Meeting and Pickup

      Meeting point

      • Adega-Museu Cella Vinaria Antiqua
        R. Gen. Humberto Delgado 17, 7960-446 Vila de Frades, Portugal

        Meet us inside. If the door is not open, please contact us at the number +351 284 092 094

      End point

      This activity ends back at the meeting point.

      What To Expect

      Additional Info

      • Confirmation will be received at time of booking, unless booked within 2 days of travel. In this case confirmation will be received within 48 hours, subject to availability
      • Wheelchair accessible
      • Stroller accessible
      • Service animals allowed
      • Infant seats available
      • Transportation is wheelchair accessible
      • Surfaces are wheelchair accessible
      • Most travelers can participate
      • This tour/activity will have a maximum of 8 travelers

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      Traveler Photos

      Gallery picture 1 (from a traveler's review)
      Gallery picture 2 (from a traveler's review)
      Gallery picture 3 (from a traveler's review)
      Gallery picture 4 (from a traveler's review)
      Gallery picture 5 (from a traveler's review)

      Reviews

      5.0
      based on 47 reviews
      Total reviews and rating from Viator & Tripadvisor

      Unique and exceptional experience!

      Jennifer_S, Feb 2025
      Our visit was simply incredible - personable tour, fantastic wine tasting, and a charming setting! This experience was so unique and unlike any other wine tasting that we’ve done. Highly recommend making the stop to learn about this winery as well as their local way of life. You won’t be disappointed!

      Best Authentic, and Unique Alentejo Region Tour Ever!

      Bartina_E, Oct 2023
      This was a very unique experience and special how a family and community tradition turned into a business. The tour guide, Joanna, was very helpful, informative and creative, as we took the tour in 1/2 English and 1/2 Portuguese. This was by design as we spoke a little Portuguese and she spoke a little English. This made it more interesting. The tasting was very good, quaint, and I highly recommend having lunch at the restaurant after or before the tour. It is extra, but well worth it. At the restaurant, Maria and staff were simply wonderful. I felt very welcomed and will return next time we visit. Equally, the wine and restaurant were enjoyable and authentic with the Talha method of processing. Be well!

      Very interesting and informative experience... Will recomend it to friends...

      JonathanCharles_V, Mar 2022
      Getting to know the way they made the woine in the traditional fashion, and of course tasting with the bread and goat cheese and jams... Great experience ... although the language barrier was a bit of a problem at the time...

      Response from Host, Mar 2022

      Dear Jonhathan, Thank you for your review :)

      Un tres bon moment

      Philippe_C, Mar 2025
      Cadre superbe,histoire de famille originale, visite vraiment interessante. patronl tres sympa vins agreables a boire .ça valait vraiment le deplacement

      From $41.84

      per person

      up to 24 hours before the experience starts (local time)

      Book ahead!
      On average, this is booked 15 days in advance.

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