Top Italy Pasta Making Classes

Incitur will ensure you a culinary experience designed to be fun for all. You will visit the local lively market and together with a local guide you will buy some of the ingredients necessary to cook later. Meet your professional mamma chef and join him to an intimate restaurant whose kitchen and tables will be just reserved for you! Whether you are a beginner or an up-and-coming kitchen expert, your cooking experience will be interesting and unforgettable. With your professional chef, you will practice the traditional method of making authentic fresh pasta by hand, you'll prepare a delicious sauce to dress pasta and, after that, an Italian typical second course as well as a dessert from scratch, using all the fresh ingredients! Then it will be the time to enjoy and taste the food you have prepared accompanied by good local wine. You will end your lunch tasting limoncello liqueur and expresso coffee! Learn to cook Italian recipies and prepare an Italian Menu with Incitur!

This small-group cooking class in Bellagio teaches you to prepare Italian specialities in a hilltop restaurant overlooking Lake Como. Meet your guide outside Banca Intesa Sanpaolo and enjoy a short transfer in a distinctive van to the cooking location. With a local chef's guidance, learn to make ravioli, tagliatelle, and a dessert such as tiramisu. The class includes tickets to visit the botanical gardens of nearby Villa Melzi.

Join me in my kitchen and experience the traditions, flavors, and convivial atmosphere that make cooking and dining at home an important part of Italian life. Vegan and vegetarian options are available. Since 2018, I have had the pleasure of being a culinary instructor, sharing my passion and experience with food lovers all over the world. In my kitchen, you will discover the importance of high-quality ingredients and learn how Italians embrace the "sacred" art of cooking and dining at home, savoring meals with family and friends. • Discover the secrets of my family to easily prepare homemade dishes • Recipes can be adapted to the guests' dietary preferences, excluding any allergens (except severe allergies and gluten intolerance) • Vegan and vegetarian options available • Precious information on Milan and Sicily

Do you love pasta, pesto and tiramisù? This class is the perfect opportunity to learn how to make our local handmade pasta (Trofie), its traditional condiment (Pesto Genovese), and the creamy tiramisù, prepared following my experience, the traditional technique, and my grandmother’s original recipe. The experience takes place in my private 16th‑century home in Riomaggiore (Cinque Terre), located in the heart of the village. My dog Ettore and I will welcome you with a glass of prosecco before the class begins. After a few steps inside the building, you’ll reach the roof terrace on the third floor, where you can enjoy a stunning view over the village and the sea. The iconic colorful tower‑houses, built along the steep hillside, offer a unique and picturesque panorama—especially when admired from above or from the water.

Learn how to make homemade pasta seasoned with two typical sauces with a cooking class in Garda. Discover how to make a dessert and taste your creations, paired with typical wine.

The academy is much more than a cooking school where you can learn traditional dishes, it is an authentic experience that blends tradition, local flavors and Tuscan hospitality. We stand out for the careful selection of ingredients of the territory, many of which are zero km. Position is the very framework of experience. Immersed in the medieval streets a few steps from Piazza del Campo, it gives our guests a unique and suggestive atmosphere where every experience is accompanied by the beauty of Siena.

In about 3 hours you will be able to learn and take home a taste of the great tradition of Italian cuisine with dishes assembled with local and seasonal products. The magical atmosphere of the Amalfi Coast, its views, its colors, will join the taste of the dishes made making you live a multisensory experience!

Unveil the secrets to turning out fresh pasta and creamy tiramisù like a pro, surrounded by Venetian charm, with this hands-on cooking class hosted in a 16th-century palazzo. Join your hosts for an interactive tutorial to prepare two pasta recipes and an authentic tiramisù from scratch, all while sipping wine and bubbly. Learn about life in Venice as you prepare your meal together, then relax over lunch or dinner featuring your creations.

In addition to learning how to make fresh orecchiette pasta with a local grandmother, you will enjoy a complete gastronomic experience. During dinner, you will taste typical local products such as crunchy frise, local cheeses, delicious panzerotti, and of course the orecchiette you prepared together. Everything is accompanied by three glasses of local wine, for a true journey into the flavors of Salento.

There’s no better souvenir to bring back from Rome than the art of Italian cooking. Learn how to make two Italian signatures—fresh egg pasta and tiramisu dessert—in just a couple of hours at this to-the-point class. A local chef at a heritage Roman restaurant leads the group of no more than 14 travelers. Once you’re done, sit down to your pasta with sauce, a glass of wine, tiramisu, and limoncello.

Discover the secrets to Bolognese cuisine in a local’s home with this half-day private cooking class. Learn how to prepare fresh stuffed pasta including tortellini and tortelloni during this hands-on class. After the pasta workshop, relax over a meal to sample what you prepared alongside local red and white wines.

Roll up your sleeves for a Venice cooking class and market visit designed especially for vegans and vegetarians. While Italian food is world-renowned, meat dishes often take center stage on restaurant menus. This intimate cooking experience focuses on seasonal veggies, pizza, focaccia, and fresh pasta, paired with unlimited wine and good company.

Keep the whole family happy during a kid-friendly cooking class in Rome. Head to a home kitchen for a hands-on experience. Learn to make fresh pasta, including fun shapes like farfalle and cavatelli with natural coloring, plus a delicious tiramisu. Then, enjoy a relaxing sit-down lunch. Kids and parents alike will learn skills that can be recreated later, at home.

There is no better place to learn how to make authentic pasta and tiramisù from scratch than Italy’s culinary capital of Bologna. Meet your local host and instructor to pick up tips and tricks for turning out flawless filled and shaped pasta and assembling a luscious tiramisù by hand. Then celebrate your new skills in the kitchen with a final tasting to sample the dishes you’ve prepared, served with wine.

Pasta and Tiramisù are two of the most iconic products to come out of Italy and are hallmarks of Italian culture. Learn how to make authentic pasta and prepare traditional Tiramisù from fresh ingredients in this cooking class at a Naples restaurant. Then sample some classic regional dishes, such as tagliatelle, raviolo, and maltagliati.

Experience the authentic flavors of Southern Italy with a spaghetti tasting in the heart of Sorrento. Enjoy three iconic pasta dishes inspired by the traditions of the Sorrento Coast: Spaghetti al Limone di Sorrento, Spaghetti with Vesuvian cherry tomatoes, and Spaghetti alla Nerano with zucchini and Provolone del Monaco cheese. Your experience also includes two glasses of local wine and a traditional limoncello tasting served in a charming local restaurant. Perfect for food lovers looking for an authentic and relaxing culinary experience in Sorrento.

Enjoy a local's eye view of Venice by joining this small-group cooking class led by a Venetian-born host in their home. In a small group of no more than 10 guests, learn how to make fresh pasta, then sit down together to enjoy a 3-course meal accompanied by a glass of white wine or Prosecco.

On this half-day pasta and tiramisu-making workshop, head to the Piazza Mattei—home to the Turtle Fountain (Fontana delle Tartarughe)—for a class on how to prepare and cook authentic Roman pasta in a nearby artisan workshop. Learn how to craft a traditional ravioli dish before starting on a tiramisu for dessert.

Get hands‐on with authentic Roman cuisine in this fun and educational cooking class with a local chef. Learn the techniques for making classic fettuccine from scratch and end with a delicious tiramisu dessert. You’ll enjoy tasting every creation and gain skills you can replicate at home—all without worrying about deciphering recipes or restaurant menus.

Unforgettable experience with a local chef who will guide you, inside a small garage laboratory, in the preparation of fresh pasta and stuffed pasta and tiramisù with subsequent tasting. You will use the grandmother's historical tools and real fresh and local ingredients purchased in the local historical markets of the city. Minimum 2 people

Learn authentic Italian recipes passed down through generations. Make ravioli and fettuccine step by step with a local chef. Enjoy 3 glasses of wine plus 1 Prosecco or soft drinks. Take home easy recipes and real Italian food knowledge from Verona. Learn to make fresh pasta and tiramisu in a real Verona restaurant.

Experience the authentic flavors of Sicily with a hands-on home cooking class in the heart of Catania. Under the guidance of a passionate local chef, you’ll master the art of preparing fresh pasta, including pistachio-filled ravioli, caserecce, and gnocchetti, while learning the secrets of traditional Sicilian recipes. Discover how to pair your creations with classic sauces like the iconic Pasta alla Norma, aromatic Trapanese pesto, and the rich flavors of the Aeolian style. After the cooking session, sit down to enjoy the meal you’ve prepared, paired with carefully selected local wines that enhance the flavors of each dish. This immersive culinary journey is perfect for food lovers eager to embrace Sicilian traditions, learn valuable cooking techniques, and savor the essence of Catania’s vibrant food culture. Whether you’re a beginner or an experienced cook, this class will leave you with new skills, unforgettable memories, and authentic recipes to share with your loved ones

If travel is about experiences, then this pasta-making class is travel at its finest. Led by Giuseppe, a Neapolitan chef and local, you’ll try your hand at making three traditional Italian pasta dishes, all in the comfort of Giuseppe’s home. Apron off and prosecco in hand, you’ll dine on your creations to an exquisite view, making new friends—and acquiring lifelong culinary skills.

Delve into Italian culinary heritage with a hands-on Pasta & Gelato Cooking Class in Naples, where tradition and flavor unite. Under the expert guidance of a professional local chef, create two types of fresh pasta, fettuccine and ravioli, using time-honored techniques. Enhance your creations with classic sauces, then transition to mastering authentic Italian gelato, learning the key differences from regular ice cream. This interactive experience culminates in a shared meal, celebrating the dishes you've crafted alongside fellow food enthusiasts, fostering connections through the love of Italian cuisine.