Top Italy Pasta Making Classes

Every region of Italy has its own distinctive style of pasta. Make like a local and learn how to craft “orrechiette”—Apulia’s signature pasta that’s shaped like little ears—on this interactive course at a “masseria”, a fortified farmhouse that’s typical of the region. Enjoy a tasting of bread, olive oil, burrata, and cured meat, feast on your “orrechiette” with tomato sauce, and finish with an authentic sweet almond cookie.

Take more home from Rome than memories of great meals by learning to make two Italian favorites yourself. Join a chef at a neighborhood restaurant for hands-on instruction in preparing fresh pasta and tiramisu from scratch, picking up techniques you can recreate at home. After cooking, sit down to enjoy your creations with wine and Prosecco for an experience that combines learning and dining.

Food is a big part of Italian culture, but many travelers experience it just by eating out. This Milan cooking class, led by a local chef, gives you the know-how to create some classic Italian dishes yourself, so you can recreate Italy’s famous flavors back home. In a professional kitchen in Milan, prepare three traditional plates, then sit and savor them at the end.

Come spend a morning and an afternoon in the Villa del Barone. You will be able to enjoy the natural beauty that has made the Villa famous all over the world, fully enjoying the wonders it offers: panoramas that take your breath away, a walk in the vegetable garden, the rich history of a Baronial house, cultural traditions and gastronomy of our family. The Sorrento and Neapolitan cuisine of "Chez Barone" is passion, attention to detail, imagination, good taste and genuine ingredients of first quality also coming from our Limoneto and from our garden. With the cooking classes you will have a lot of fun and you will discover all the useful secrets to prepare unique dishes, which we pass on as a true "Family Treasure"!

Learn a new skill on vacaton and try your hand in an Italian kitchen during this hands-on pasta-making class in Florence. Use seasonal and organic ingredients to make different types of pasta with different sauces and a typical Italian dessert under expert guidance. Enjoy lunch or dinner with Tuscan wine and take home printed recipes to recreate your dishes at home.

In a historic residence from the 1800s on a terrace overlooking the Gulf of Sorrento where you will breathe in the smell of the sea together with our history and culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh homemade pasta respecting the customs and traditions of our traditions, all cooking together with our chef.

Connect with a passionate home cook in Varenna on Lake Como to discover the secrets to making flawless pasta and authentic tiramisù from scratch. Join your host in her home kitchen to hone your skills at rolling and shaping fresh pasta and assembling luscious tiramisù, then relax over lunch or dinner to sample your handiwork served with local wines and Italian espresso.

High-caliber fresh ingredients are at the heart of what makes Italian cuisine special. Cook with produce fresh from the garden on this small-group adventure centered on a beach-front Sorrento kitchen. Learn recipes and techniques handed down through the generations as you prepare fresh veggies, handmade pasta, and tiramisu—then savor everything washed down with wine and limoncello. Book the morning tour to include a visit to the garden where everything grows.

Skip the usual restaurant scene for this pizza-making cooking class in the heart of Naples. Meet your pizzaiolo and small group in a restaurant near Piazza Plebiscito, and learn the secrets of the pizza-making trade, such as finding the finest flour, proper cooking temperatures, and where to find the best mozzarella. Enjoy tour pizza with wine and sorbet or coffee.

Arrive hungry and leave happy from this chef-led cooking class in Rome. Learn how to make fettucine from scratch in a real Italian restaurant, and try your hand at whipping up a classic Italian tiramisù for dessert. Enjoy your freshly cooked feast with a glass of wine, and wander over to the nearby Spanish Steps after your class has finished.

Learn to cook classic Roman dishes during a group cooking class held inside a local restaurant near the Vatican. Instead of just dining out, step into the kitchen to prepare fresh fettuccine, stuffed ravioli, and tiramisu, with guidance that helps you recreate the recipes at home. After cooking, sit down with your group to enjoy your meal with unlimited wine, plus additional courses prepared by the chef.

Learn how to make two types of homemade Italian pasta—topped off by a tasty tiramisu dessert—during this small-group cooking workshop in Montepulciano. Head to the home of a local Tuscan cook and enjoy an intimate class in a group capped at 12 people. A tasting of your creations is included, paired with wine and prosecco.

Make two fresh pasta dishes by hand during a small-group cooking class in Varenna, Lake Como. You’ll skip the impersonal feel of a larger cooking class, and rustle up creations in the home of a local, who is part of the Cesarine network of Italian home cooks. Prepare and eat pasta and a tiramisu as you learn about the wider Lombardy region in the best place — an Italian home kitchen.

Experience the authentic side of Venetian culture and cuisine far from the crowds with this local-led market tour and cooking class. Join a native Venetian to browse the market stalls for ingredients, then roll up your sleeves for a hands-on cooking class in your host's home kitchen. Learn to prepare a number of traditional dishes from Veneto then enjoy the fruit of your labors over a family-style meal.

▪️ Follow me on Instagram: juanita_kitchen_ Participate a a cooking class to prepare FOCACCIA AND FRESH PASTA in an Italian family a few minutes' walk from Bari Vecchia. from the central train station and the city's attractions.

Sicily is home to a unique cuisine, different from mainland Italy and often hard to access without the knowledge of a local. With this Sicilian cooking class, enjoy an exclusive glimpse into Palermo’s culinary traditions by exploring one of the city’s oldest markets with a local and then preparing classic dishes at a family-run cooking school. Make four courses and sample what you’ve created during a celebratory meal.

Learn the secrets of three of Catania’s traditional pasta recipes—and have the special chance to cook in the home of a “Cesarina,” a certified home cook dedicated to sharing Italy’s culinary traditions—during this private cooking class. Pick between morning and afternoon start times, make your own way to your host’s home, and learn how to prepare three recipes with their guidance. Then, enjoy your pasta accompanied by local wine.

In addition to sandy beaches, crystal clear waters, art cities, historic villages, vineyards and olive trees, Puglia is a land rich in authentic flavors and typical products with an intense and genuine taste. During the experience we will make together the famous orecchiette from Puglia, a complete first course, accompanied by an aperitif with taralli, focaccia, wine and seasonal vegetables. In conclusion, we will all sit at the table, as tradition dictates, to enjoy the delicious creations prepared.

Primaluce is nestled between the sea and mountains, nestled among the green hills of Sorrento, overlooking the infinite shades of blue of the Gulf of Naples. Here, we offer a genuine and seasonal experience, dedicated to all those who love authentic and uncontaminated flavors! - Welcome drink - Stop in the relaxation area (lawn) - Explanation, demonstration, and pasta and tiramisu-making class with tasting - Lunch at a farmhouse featuring homemade pasta, an appetizer of cured meats and fresh mozzarella, wild vegetables, and tiramisu, our traditional dessert. Water, wine, limoncello, and limoncello spritz included.

Incitur will ensure you a culinary experience designed to be fun for all. You will visit the local lively market and together with a local guide you will buy some of the ingredients necessary to cook later. Meet your professional mamma chef and join him to an intimate restaurant whose kitchen and tables will be just reserved for you! Whether you are a beginner or an up-and-coming kitchen expert, your cooking experience will be interesting and unforgettable. With your professional chef, you will practice the traditional method of making authentic fresh pasta by hand, you'll prepare a delicious sauce to dress pasta and, after that, an Italian typical second course as well as a dessert from scratch, using all the fresh ingredients! Then it will be the time to enjoy and taste the food you have prepared accompanied by good local wine. You will end your lunch tasting limoncello liqueur and expresso coffee! Learn to cook Italian recipies and prepare an Italian Menu with Incitur!

Skip the crowded restaurants and immerse yourself in Italy’s delicious culinary traditions during this hands-on cooking class. Make your own way to the kitchen in central Florence, grab an apron, and learn how to make classic pasta dishes from scratch. Choose the pasta and gelato option and learn to make fresh pasta, seasonal sauces, and enjoy a tasting of gelato and sorbet. Or, opt for the longer lasagna and tiramisu class to shop for ingredients at a local market and learn to prepare the classic dishes, just like nonna.

Learn how to make some of Italy’s best loved dishes in this pasta-making masterclass in central Rome. Grab an apron and try your hand at preparing fettuccine and ravioli from scratch, and finish with the perfectly assembled tiramisu. Sit down to your freshly prepared 3-course meal and take your new skills and know-how with you to recreate your dishes at home.

Skip restaurant reservations and gain an insight into Italian cooking you'd otherwise miss with this lunchtime workshop in Sorrento. Create classic dishes such as caprese salad, homemade ravioli, and a classic tiramisu—all while using fresh ingredients from the garden and local markets. Wash it all down with local wine and limoncello.

Pasta is Italy’s iconic dish, and with this small-group cooking experience you can learn how to prepare two varieties of pasta like an authentic Italian “cesarina” (home cook). Roll out a sheet of pasta dough by hand to make both a fresh and filled variety from scratch, and then whip up a tiramisù with the help of your teacher. Relax after your hands-on class by sampling the dishes you’ve prepared together.