Gluten-Free Japanese Cooking Class in Tokyo: Gyoza &Karaage

Recommended by 100% of travelers

Tokyo, Japan

3 hours (approx.)
Group discounts
Mobile ticket
Offered in: English

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Overview

Sample Menu

Main

Gyoza

Japanese dumplings made with wrappers with rice flour instead of wheat.

Main

Japanese style fried chicken(Karraage)

Soy sauce-flavored fried chicken made from potato starch and rice flour instead of wheat.

Starter

Green salad with Japanese dressing

A refreshing salad with seasonal Japanese vegetables and a light soy-sesame dressing.

What's Included

Lunch

Private transportation

Meeting and Pickup

Meeting point

3-chōme-19-5 Matsubara, Setagaya City, Tokyo 156-0043, Japan
If you're unsure or lost, feel free to send me an email.

End point

This activity ends back at the meeting point.

Start time
.11:00 am

What To Expect

Additional Info

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Stroller accessible
Near public transportation

Infants must sit on laps
No heart problems or other serious medical conditions
This is a private tour/activity. Only your group will participate

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Reviews

5.0

based on 14 reviews

Total reviews and rating from Viator & Tripadvisor

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Gluten free in Tokyo? Morimi’s gluten free cooking class is a must!

Samantha_B, Sep 2026

Morimi’s cooking class is a must if you are gluten free and in Tokyo! I initially booked this cooking class to try cooking gluten free Japanese food, and to learn a little bit more about gluten (free) vocabulary in Japanese to more easily navigate Japanese food as someone who cannot tolerate gluten. Not only did I get all of that, but I also found a hidden gem and a highlight of my Japan trip! Morimi-san’s class was absolutely wonderful. Morimi-san herself is an incredible person who is both professional and kind. I had an amazing time learning gluten free recipes from her, and then eating the results of our cooking - which were absolutely delicious! By taking this class you are getting a memorable experience, recipes for the future, and a delicious gluten free meal all combined into one. The class is held in her kitchen, which is incredibly comfortable, and very inviting. The location is very easy to reach via subway / metro. If you are gluten free, in Tokyo, and looking for a memorable experience, or even just a safe to eat Japanese home-cooked meal, I highly recommend Morimi’s class! You won’t regret it!

An excellent cooking class and an unforgettable great memory

Sofia_F, Apr 2026

We had such a great time at Morimi's cooking class at her beautiful home. This experience was definetely a highlight of our trip to Tokyo. The food was very delicious. We had amazing kyozas and great karaage and salad with delicious dressing and the best mochis ever as a dessert. Morimi had written very clear recipies for us in English to take home, and we cannot wait to prepare these traditional japanese treats again at our home! Everything was gluten-free and very tasty. We can recommend this cooking class to everyone, whether you have a gluten-free diet or not. Morimi is such a warm person and an excellent cook. We are so happy that we decided to take this cooking class. Thanks Morimi! Best wishes, Sofia and Niko from Finland