Top Tokyo Mixology Classes

Wagashi, traditional Japanese sweets, are delicious, but even more satisfying than eating them is learning how to make them yourself. This wagashi-making class is held at a private home in Tokyo and teaches you how to make the sweets from scratch, from making the dough to decorating them.

Japan might be most famous for its sake, but the country’s varied terrain creates excellent conditions for growing grapes. This small-group wine-tasting experience showcases Japan’s native grape varieties and lets you try lesser-known Japanese wines that are rarely exported, for a unique culinary experience. Upgrade to the standard experience to include a Japanese food pairing, or the premium experience, which also includes a handcrafted Japanese wine glass as a souvenir.

Indulge your inner foodie and learn to make ramen and gyoza like a pro with this cooking class in Tokyo. After visiting a local market and heading to a spacious kitchen, enjoy a hands-on experience with a local chef and discover how to prepare the perfect noodle soup (ramen) and minced pork dumplings (gyoza). Then, savor your creation in a fun atmosphere.

Master the basic techniques of one of Japan’s most famous dishes during this hands-on sushi-making class in Tokyo. In a small group, you can learn how to prepare different types of sushi, such as California rolls, “nigiri” sushi, and “tekka” rolls using a variety of different ingredients. Then, best of all, reward your efforts by feasting on your sushi creations at the end.

When visiting Tokyo, don't just eat sushi: learn how to make it. This culinary experience takes place just steps from Senso-ji Temple, in the heart of the traditional Asakusa neighborhood, and immerses you in Japanese culinary culture. Learn how how to prepare authentic sushi and rolls, then sit down to enjoy the fruits of your effort with your classmates.

Get the most out of your time in Tokyo by learning an essential Japanese culinary skill—how to prepare sushi from scratch. To ensure you get the perfect package to suit your preferences, you can choose between a standard class or one that includes sake tastings. With expert guidance from an instructor, you can pick up authentic techniques for making different sushi styles that go far beyond what you’d learn from a recipe alone.