Top Tuscany Pasta Making Classes - page 3

Roll up your sleeves and dig into a bowl of fresh pasta dough during this hands-on cooking class in Florence. Learn to make different kinds of pasta shells such as ravioli, tagliatelle, and spaghetti. Then, whip up authentic sauces and taste Italian wines for the perfect pairings, and indulge in your homemade dishes. Unlike other pasta-making classes, you choose from several options, including vegan/vegetarian, colored pasta, and gnocchi.

Book a private and fun experience with our Florentine family to prepare handmade pasta. We will use products from our garden and, if not available, at 0 km. We will prepare traditional recipes together! If weather permits we will eat in our beautiful garden! (Sometimes it is possible that some requests overlap, we will contact you and ask for your agreement to allow the activity to be carried out in a small group). Thanks to the partnership with the Correnti ODV Association, for each Cooking Class, €1 will be donated to support the community of orphaned children of Malelea in Lesotho. Garden Cooking Class puts its heart into it.

Try your hand in an Italian kitchen during this hands-on pasta-making class in Florence. Use seasonal and organic ingredients to make different types of pasta with different sauces and a typical Italian dessert under the guidance of an expert instructor. Then toast your fellow chefs with some local red wine and sit down to enjoy the fruit of your labors.

If there are two dishes that sum up Italian cuisine, it’s pasta and tiramisu. Learn how to make pasta the traditional way—with hands-on instruction from a professional chef—and master authentic sauces and tiramisu on this Florence cooking class. Finally, seal your friendship with your small group of cooking buddies over lunch or dinner with unlimited wine. Opt for the Monday–Saturday morning session to visit the Mercato di Sant’Ambrogio market.

Escape Florence for a renowned Chianti Classico estate where pasta-making is a daily ritual. This experience blends professional culinary instruction with an evocative local legend. Before cooking, you’ll discover the story of the noblewoman and her seven maidens who protect these vineyards—a mystery reflected in the estate’s designer wine labels. In the kitchen, a Professional Chef guides you in crafting perfect egg tagliatelle, creamy Cacio & Pepe sauce, and authentic Tiramisù. The highlight is the "farm-to-table" banquet: a generous feast including a Tuscan appetizer platter, your handmade pasta, and a second course of "Pici" with artisanal ragù. The meal is elevated by a technical tasting of 5 premium wines (Vermentino, Chianti Classico, and Supertuscans). This half-day journey offers the perfect balance of hands-on learning, legendary storytelling, and high-end gastronomy, ensuring a return to Florence by late morning with memories and recipes to last a lifetime.

Immerse yourself in Florence's art and architecture on this tour, which gets you skip-the-line access to both the Accademia Gallery and the Duomo. See Michelangelo’s ‘David’ in the quieter hours, then get an in-depth tour of the Duomo, including the museum and terraces. Once the guided portion of the tour ends on the terrace, you’ll have access to climb to the top of the dome for unparalleled views over the city.

Food is an important part of any trip to Italy. Go beyond simply sampling restaurant cuisine with this hands-on cooking class, where you'll learn the secrets to creating fresh pasta and rich tiramisu from scratch. Join your chef instructor in a welcoming teaching kitchen in the heart of Florence and get to work preparing tagliatelle, gnocchi, ravioli, and sauces as you sip a variety of Italian wines. Assemble your tiramisu, then gather around the table to feast on your handiwork over lunch or dinner.

Discover the authentic taste of Lucca with a hands-on Lasagna masterclass. Led by a skilled local home cook, you'll learn to make fresh pasta, a rich ragù, and a creamy béchamel sauce from scratch. As you assemble the lasagna, you'll gain insight into the perfect balance of flavors that define this iconic dish. While your lasagna bakes, enjoy an aperitivo, learn about Lucca's culinary traditions, and experience genuine Italian hospitality. Afterward, savor your homemade lasagna paired with a glass of regional wine for a truly immersive experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Bologna like a local!

Immerse yourself in Italian cuisine with this small-group cooking lesson in Florence. The class is a practical, interactive group experience that allows you to learn and enjoy an important part of the culture. Prepare four courses: an appetizer, a fresh pasta dish such as potato gnocchi and egg pasta, a meat dish like Hunter's chicken, and dessert such as panna cotta. Then sit down to enjoy your creations paired with local wine.

Make the most of your time in Florence, and avoid missing key highlights, with a guided tour that includes convenient timed entry to the Accademia Gallery. Also visit the highlights of the historic center on a walking tour that goes beyond the guidebooks with local history and insider tips. Upgrade to include a tour of the Uffizi Gallery.

Experience the flavors of Florence like a local during this hands-on pasta-making class and market tour. Your expert guide will share insights into the best local ingredients as you explore a bustling food market, before you learn how to make traditional homemade ravioli and tagliatelle with a professional chef. Your experience culminates in a delicious 4-course meal, including an appetizer, dessert, and two paired wines.

If you’ve always wanted to learn how to make pasta while in Tuscany, this class will have you filling ravioli and rolling out pici (a type of pasta). Barbara welcomes small groups into her 18th-century Tuscan home to gather fresh ingredients from her garden and make a three-course lunch focused on pasta. Buon Appetito!

Discover the secrets of Florence's Duomo on a private tour with a certified guide. In addition to providing pick–up from the doorstep of your accommodation, your guide offers facts and stories often unheard of by visitors. Head inside the Baptistery to admire the beautiful Byzantine mosaics of the vault as well as the "Gate of Paradise." You also see the Santa Maria del Fiore cathedral and the "Opera del Duomo."

You will be welcomed into our country house, immersed in the beauty of the rolling Sienese hills. I am a professional Chef and Sommelier, and I love welcoming people from all over the world into my home to share my family's recipes and traditions with you. Here I will be happy to welcome you in our professional kitchen with access to the garden, where we will prepare specialties and different types of fresh pasta with their accompanying sauces. All the ingredients used come from our organic garden, and where not available, from small farms nearby. You will be guided step by step to make the various fresh pasta doughs, their fillings and together we will prepare the accompanying sauces. At the end of the lesson we will taste the prepared dishes together, paired with a glass of excellent wine! Vegetarian/vegan/gluten free options are available. We ask you to indicate any dietary preferences during your booking. Looking forward to meet you!

Join a hands-on pasta cooking class near Pisa, where you’ll learn how to make fresh Italian pasta from scratch using traditional techniques passed down through generations. Just 15 minutes from the city center, the experience takes place in a charming Tuscan countryside home set on a farm surrounded by olive groves, between Pisa and Lucca. Enjoy a full meal with 3 local dishes: aperitivo, fresh handmade pasta, and dessert, all served with local wine Learn step-by-step how to prepare authentic Italian pasta in a relaxed, fun atmosphere Private experience with personalized attention from your host Flexible round-trip transportation available from Pisa and Lucca All ingredients used during the class are fresh, seasonal, and locally sourced, many coming directly from the farm. Celebrate, cook, and share a special moment together, creating memories that will last a lifetime.

If you don't want to find yourself at a crowded table with 20 people, fighting for a rolling pin or some flour, you've come to the right place. We offer private lessons or for small groups: for us making pasta is a memory of those Sundays together with family and friends, sharing laughter and special moments. You will learn in the intimate and welcoming atmosphere of an authentic 1900s workshop. You will receive hands-on training from a local professional chef who will guide you in creating your own fresh pasta, discovering techniques that are easy to replicate at home by transforming your kitchen into a flavor laboratory. We will explore Tuscan culinary traditions, with stories about recipes that have stood the test of time. We will choose fresh and seasonal ingredients, for dishes rich in authentic Tuscan flavors. We have vegetarian options and ask you to notify us of any food restrictions in advance. All tools and ingredients are provided for a stress-free experience!

This Cortona cooking experience is perfect for food lovers, curious travelers, and anyone looking to connect with authentic Italian food and culture. Join a local in her charming Tuscan farmhouse for a 1.5-hour hands-on cooking class featuring traditional Italian recipes. Begin your experience with a welcome aperitif and a scenic stroll around her beautiful countryside home. Learn to make classic dishes like handmade pasta or pizza, and beloved desserts such as tiramisu or cantucci. Learn family recipes and expert tips passed down through generations of Italian cooks. An immersive culinary journey through Tuscany, filled with local ingredients, heartfelt tradition, and authentic flavors.

Enjoy a private cooking class in Tuscany in a local's home. A perfect experience for anyone looking to make traditional hand made pasta and share a homecooked Italian meal in Tuscany! A farm-to-table experience, in the picturesque Tuscan countryside in Campagnatico. Forage vegetables and herbs from the garden and then learn to make fresh pasta from scratch, in a 2-hour hands-on cooking class. Master the art of making delicious Tuscan dishes such as stuffed maremmano tortelli or tagliatelle or potato gnocchi. After cooking, enjoy a delightful meal complemented by a glass of local wine and dessert. Learn about local ingredients and Tuscan cooking techniques while creating unforgettable memories in a beautiful setting.

Learn secrets of Santa Croce Basilica that you wouldn’t likely learn if you visited on your own on this guided tour Florence’s “Temple of the Italian Glories.” See the tombs of luminaries including Michelangelo, Galileo, and Machiavelli, admire museum-worthy frescoes by Giotto, and learn about the design of this Franciscan jewel.

Learn how to make authentic homemade pasta and prepare your own lunch. Discover secrets and techniques of local traditional cuisine. All the dishes will be accompained by the wines of our production.

Delve into authentic Tuscan cuisine while in San Gimignano with this exclusive pasta-making lesson in a private home. Meet your host and head straight to the kitchen to get to work preparing three different classic pasta dishes from scratch. Perfect your technique so you can turn out fresh pasta like a pro and pair each with the perfect sauce. Cap off your hands-on experience by sampling each of the recipes you’ve prepared paired with local wines.

Master the step-by-step process of making the perfect fresh pasta during a small-group cooking class in Florence. Set in a stylish home with a local Italian host, you get the impression that you're cooking with a friend rather than an instructor. Using provided ingredients, learn how to prepare tortellini and tagliatelle noodles. Then sit down with your classmates and enjoy a well deserved feast of your expertly cooked pasta.

Immerse yourself in Italian culinary tradition with this engaging cooking class hosted by a Cesarina, a member of Italy's oldest network of home cooks. Learn the art of rolling fresh pasta by hand and create two iconic pasta dishes from scratch. End on a sweet note by mastering the classic Tiramisu. Enjoy an Italian Aperitivo with prosecco, wines, and nibbles as you connect with fellow food enthusiasts. This small-group experience (max 12 people) offers an authentic taste of Italian culture.

Roll up your sleeves and learn how to make the perfect pasta and tiramisu in a cooking class. Learn some tricks and tips on how to prepare two classic types of pasta and once you finish, you eat what you have cooked with your own hands with lots of wine to accompany. Let's start by giving a little presentation to the whole group. Follow the instructions and start preparing your fresh pasta in the traditional way all by hand, then learn the real tiramisu as it used to be, we do all this while drinking wine and having a lot of laughs. Sit down to enjoy what you have prepared and enjoy our Chef cooking it in front of you.