Top Tuscany Pasta Making Classes in 2026

Learn the secret to preparing pasta from scratch like a true Italian “nonna” in the heart of Florence with this hands-on pasta cooking class. Make three types of fresh pasta plus traditional sauces with guidance from your instructor as you sip unlimited Tuscan wine and connect with fellow foodies. Then cap off your lesson by sampling your creations with a celebratory meal served with even more wine.

Learn how to prepare food like a local with this hands-on cooking class in Florence, revealing the art of pasta-making and tiramisu creation. Roll up your sleeves in a beloved local restaurant, then feast on your creations with included wine and coffee while chatting with your host and fellow classmates about Italian cuisine.

Learn the art of authentic Italian cuisine in the heart of Florence’s historic center. Guided step by step by expert chefs, you’ll learn how to make fresh, homemade pasta and classic tiramisu. Enjoy a complete cultural and culinary experience as you create your own dishes, sip excellent wine, and share an unforgettable meal at a historic restaurant—taking home cherished memories and new culinary skills.

Master the art of making fresh pasta just like Italian grandmothers did with this group cooking class. Your instructors guide you through every step, from preparing various pasta shapes to crafting delectable sauces. No need to bring anything, as all the necessary equipment and ingredients are provided. After cooking, savor your creations over fine Tuscan wine.

Learn how to make two types of homemade Italian pasta—topped off by a tasty tiramisu dessert—during this small-group cooking workshop in Montepulciano. Head to the home of a local Tuscan cook and enjoy an intimate class in a group capped at 12 people. A tasting of your creations is included, paired with wine and prosecco.

Tuscan food is a big part of why people come to Siena, and this cooking class puts you in the kitchen of a local restaurant to make two Italian classics yourself. Start with a welcome glass of Prosecco, then roll out fresh pasta dough and layer a tiramisu from scratch. Sit down afterward to eat what you've made, with a glass of wine alongside.

Learn to cook authentic Italian recipes firsthand with this interactive, hands-on cooking class in Florence, set in a traditional restaurant a few minutes from the Duomo. Your professional chef guide will teach you how to make fresh pasta, ravioli, and tiramisu from scratch, sharing the rich cultural stories behind each dish. Enjoy a full meal with accompanying wine and take home recipe packs to recreate the experience at home.

Go beyond enjoying Italian food and learn how to make it in a hands-on cooking class in Florence. Guided by a chef, learn how to make fresh pasta including ravioli and rigatoni, as well as delicious tiramisu. Pick up tips and tricks to try at home, ask plenty of questions, and sip local wines. Choose from a morning, afternoon, and evening session to suit your schedule.

Skip the crowded restaurants and visit a Florentine home to learn how to make traditional Italian dishes during this hands-on cooking class. Discover the secrets to turning out authentic, hand-rolled pasta with a variety of sauces while enjoying insights about the city’s culture and cuisine from your local host and instructor. Top off your experience by sitting down to feast on the fresh dishes you've prepared together.

Skip the crowded restaurants and immerse yourself in Italy’s delicious culinary traditions during this hands-on cooking class. Make your own way to the kitchen in central Florence, grab an apron, and learn how to make classic pasta dishes from scratch. Choose the pasta and gelato option and learn to make fresh pasta, seasonal sauces, and enjoy a tasting of gelato and sorbet. Or, opt for the longer lasagna and tiramisu class to shop for ingredients at a local market and learn to prepare the classic dishes, just like nonna.

Discover the secrets to turning out fresh pasta and classic tiramisù like a real Italian 'mamma' with this home cooking class. Join a local cook in her kitchen and learn how to make two different types of pasta from scratch, then try your hand as assembling a creamy tiramisù under her careful guidance. Top off your class with a family-style lunch or dinner featuring the dishes you've created together.

Discover the secrets of Tuscan cooking during this full-day experience, including a market visit and cooking class. Shop for fresh ingredients at a Florentine market before venturing to a Tuscan farmhouse in the countryside. Take your cue from a chef as you create Italian dishes from scratch including bruschetta, pasta, roast pork, and tiramisù. Complement the fruits of your labor with complimentary Tuscan wine.

This is not a “watch and copy” cooking class—it’s a chef-led, technique-first experience designed to give you results you can recreate at home. You’ll learn the small details most classes skip: how pasta dough should feel at each stage, how thin to roll it, how to seal ravioli cleanly, and how to build a tiramisu that stays silky and stable. Our chefs guide you with personal checkpoints throughout the class, keeping it hands-on, clear, and enjoyable—whether it’s your first time or you love to cook. Ingredients are fresh and local, the atmosphere is warm and refined, and dietary needs (including gluten-free options) can be accommodated. You’ll finish by sitting down to enjoy your meal together, paired with good wine—leaving Florence with real skills, not just photos.

An authentic Tuscan cooking experience in the historic countryside of San Gimignano, along the ancient Via Francigena route, where guests prepare fresh handmade pasta in a panoramic rural setting surrounded by vineyards and rolling hills. Small groups from 2 to 6 participants, relaxed convivial atmosphere, and a shared Tuscan lunch paired with selected local wines.

Learning how to prepare handcrafted pasta in Italy is a quintessential travel experience—but for travelers who are gluten-sensitive or gluten-intolerant, culinary workshops are usually off limits. During this special pasta-making class in Florence, get hands-on instruction in making three types of traditional pasta shapes, all using gluten-free flour. Then, sit down to enjoy your freshly prepared meal paired with unlimited Tuscan wine.

Learn about Florentine cuisine's history and its distinct flavor profiles with this cookery class. Including a market visit to collect ingredients, this offers a more immersive experience than dining out alone. See how locals shop at the Central Market to select fresh ingredients, discovering produce you might otherwise miss. Then learn to make Tuscan favorites like focaccia and fresh cheese, homemade pasta, and tiramisu. Afterwards, enjoy your meal paired with unlimited Chianti wine.

Book a private and fun experience with our Florentine family to prepare handmade pasta. We will use products from our garden and, if not available, at 0 km. We will prepare traditional recipes together! If weather permits we will eat in our beautiful garden! (Sometimes it is possible that some requests overlap, we will contact you and ask for your agreement to allow the activity to be carried out in a small group). Thanks to the partnership with the Correnti ODV Association, for each Cooking Class, €1 will be donated to support the community of orphaned children of Malelea in Lesotho. Garden Cooking Class puts its heart into it.

The academy is much more than a cooking school where you can learn traditional dishes, it is an authentic experience that blends tradition, local flavors and Tuscan hospitality. We stand out for the careful selection of ingredients of the territory, many of which are zero km. Position is the very framework of experience. Immersed in the medieval streets a few steps from Piazza del Campo, it gives our guests a unique and suggestive atmosphere where every experience is accompanied by the beauty of Siena.

Experience the ultimate Italian feast during a 4-hour traditional cooking class in San Gimignano. Tantalize your taste buds with a hands-on cooking lesson where you learn a local family's well-kept secrets to crafting mouthwatering Italian cuisine. Savor a variety of antipasti bruschetta and cheese, rich meat ragù, and handmade pasta that includes tagliatelle and gnocchi, as well as other delectable dishes. And of course, no meal would be complete without finishing off with a dreamy tiramisu.

Immerse yourself in Italian cuisine with a private cooking class in Florence. Learn to cook two pasta dishes and tiramisu at a Cesarina’s local home. The host welcomes you and ensures the experience is fun and rewarding. Learn the cooking secrets of fresh pasta and tiramis and enjoy the meal and dessert after.

Use great quality ingredients under the supervision of the head of personnel to make two different kinds of pasta and tiramisu during this small-group cooking class. Flavor your pasta with fresh truffle and 24-month aged parmesan, and taste Tuscan wine to go with your meal. Get home from your vacation with not just fond memories, but new cooking skills to wow your friends and family.

Make fresh Italian pasta with three sauces and enjoy all your creations with unlimited Tuscan wine in Florence.

Learn how to make authentic Italian pasta that's completely vegan in this hands-on class in Florence. You'll create three flavorful pasta dishes and a classic bruschetta, all prepared with organic, plant-based ingredients. Guided by professional chefs, you'll enjoy the process, savor your creations, and pair them with wine for a delightful experience.