Top Madrid Classes & Workshops

Learn how to cook tapas and paella in the home of a local chef with this immersive experience. Your teacher, Lola, will welcome you into her home where you'll get the chance to make two or three dishes from her repertoire of family recipes. After you’re done, you’ll sit down together to dine on your culinary creations.

You can make a list with all the questions you have about the use of your camera and that you would like to learn. Tell me which styles of photography you like the most. ( Black and white, HDR, vintage...)

Discover the secrets of paella in our kitchen in the heart of Madrid. Learn how to prepare this iconic dish from our expert chefs. Also, enjoy a sangria workshop where you will learn to create the perfect blend. The experience culminates with a delicious tasting of Spanish tortilla and ham toast with tomato. Immerse yourself in authentic Spanish cuisine in a welcoming and vibrant atmosphere. Book your place now and live an unforgettable dining experience! When you make your reservation you can choose from three options available: seafood paella, chicken paella and vegetable paella.

Do you want to learn how to make the best Spanish Tapas from a professional chef? We will cook together: ham croquettes, Russian salads, black rice, potato omelet and more... The menu can vary in function of the available seasonal products or the chef's inspiration. Wanna try? In the end, you will taste your creations, talk about Madrid, places to visit and everything that comes up. We will be in a perfect space to enjoy cooking, share experiences and even practice new languages. Previous cooking knowledge is not required, just bring your good energy and lots of appetite. During the whole experience, there will be beverages: white wine, Spanish tints, beers, and sodas...

Bring Spain’s bold, soulful flavors to life in this 2-course cooking class hosted through Cozymeal in Madrid dedicated to the art of Spanish rice dishes. In a welcoming kitchen setting, you’ll prepare two classic recipes that showcase the diversity of Spain’s culinary heritage, from coastal influences to rustic inland cooking. Menu: - First course: Authentic black rice with squid ink, seafood broth, tomatoes, garlic and Ñora peppers - Second course: Hearty country paella with chicken broth, country sausage and morcilla Discover the techniques behind perfectly cooked rice as you build layers of flavor step by step. Whether inspired by seaside traditions or village-style comfort food, this experience offers a genuine taste of Spain and an unforgettable way to cook like a local in Madrid.

Unlike other experiences that focus only on sangria, this workshop invites you to enjoy a more complete and fun experience, discovering some of the most loved drinks of Spanish culture. Not only will you learn to prepare a good sangria, but you will also know how they are made and when summer red and kalimotxo, two must-have classics in meetings and celebrations, are enjoyed. More than a class, it is a time to share, learn and have fun, understanding the customs and traditions surrounding each drink, as experienced by locals. In addition, you can complete the experience with a tapas tasting, perfect to accompany the drinks and enjoy even more of the atmosphere. All this happens in an unbeatable location in the heart of Madrid, just minutes from Puerta del Sol, making it an ideal plan for those looking for something authentic, close and different.

Experience authentic flamenco during a show in one of Spain’s most esteemed tablao (flamenco venues) in Madrid. Select a show time that's convenient for you, then venture to the beating heart of Madrid’s Old Town to experience an evening of music and dance. Upgrade your experience and include a 3-, 4-, or 5-course feast of Spanish specialties. Then take in a passionate performance from some of Spain’s top dancers.

Immerse yourself in Spanish culture with a unique cooking class where you will learn how to prepare authentic paella. This fun experience includes a fun preparation of churros, accompanied by a tasting of Iberian ham and selected wines. An expert chef will guide you through each step, ensuring that you not only learn to cook, but also enjoy the traditional flavors of Spain in a welcoming and lively atmosphere.

Immerse yourself in Spanish culture with a unique cooking class where you will learn how to prepare authentic paella. This fun experience includes a fun preparation of churros, accompanied by a tasting of Iberian ham and selected wines. An expert chef will guide you through each step, ensuring that you not only learn to cook, but also enjoy the traditional flavors of Spain in a welcoming and lively atmosphere.

Immerse yourself in the colorful world of Sevillanas, a lively and social dance that forms part of Spain's rich flamenco tradition. Originating in Seville, Sevillanas is a festive dance performed in pairs or groups, especially popular at fairs, festivals, and social gatherings across Spain. Known for its elegant arm movements, precise footwork, and rhythmic castanets, Sevillanas is one of flamenco’s many styles, sharing the spotlight with other well-known forms like Bulerías, Tangos, and Alegrías. In this 1-hour class, led by our experienced instructors, you’ll learn the basics of Sevillanas choreography and how to add the energetic touch of castanets to each movement. Whether you're an experienced dancer or a beginner, feel the joy of dancing in sync with the lively rhythm, just as it's traditionally enjoyed at the famous April Fair in Seville. Get ready to express yourself, connect with Spanish traditions, and enjoy an unforgettable time discovering the art of Sevillanas!

Learn to create some of Spain’s most delicious dishes during this 4-hour private cooking class. Head to the home of a local and her grandmother to learn how to make a traditional Spanish meal with local ingredients. Dishes may include Spanish tortilla, gazpacho, omelet, or paella and dietary restrictions may be accommodated upon request. Then sit down to your delicious meal paired with a local wine or beer after all the hard work.

This is a very unique activity because all products are directly sourced from around a village in the Castilla La Mancha area of rural Spain. Nothing served comes from city supermarkets, all from local farms. Congratulations for responsible travel & supporting local family farmers around this small village (pop. 67). I’m Paul your private chef who travelled, cooked & ate my way around Spain. Typical dishes could be 25 day old baby lamb or pig, or bulls tail slowly cooked for 8 hours in wine n herbs from the land. Even River fish, or La Mancha egg plants, vegetables from my garden. I cook to Michelin star standard but I will never want a Michelin star as I refuse to work in a restaurant. I love cooking in this hidden village in small, or private groups. I cook in my private home by the 10th century castle. I’ll connect the dishes to the history of the African people who built the castle over 1000 years ago: La Mancha Spanish farm cuisine with an Air of African Arabic influence.

Embark on an immersive journey into the world of Latin rhythms in the heart of Madrid! Feel the pulse of salsa, the energy of merengue, and the beats of bachata in our dynamic dance class. Led by skilled instructors, this class is for all levels, perfect for both beginners and experienced dancers. Discover the cultural roots of Latin music and dance, learning about their history and evolution. Ideal for travelers seeking an authentic experience in Madrid or for corporate team-building events. Music lovers and groups of friends or families will enjoy a memorable, fun time. Join us and let the passion of Latin dance ignite your spirit in Madrid! Reminder The Latin Dance & Salsa Class Experience unfolds at Calle de Santa Isabel, 5. Keep in mind that the meeting point might vary based on studio availability. But don’t worry, we'll reach out to you via WhatsApp to confirm the exact location. Kindly ensure your phone number is entered accurately for seamless communication.

Let yourself be seduced by a unique gastronomic experience with the Spanish tapas and wine workshop, designed for those who want to enjoy the best of tradition in an authentic, close, and memorable way. During the session, you will enjoy a tasting of Spanish tapas and wines in the cellar, in a special environment where every detail is cared for so that the client feels well attended to and enjoys from beginning to end. It is an ideal proposal to give as a gift, to share as a couple, with friends or in a group, and to discover flavors that represent the essence of Spain. An experience that combines quality, culture, and pleasure, designed to leave a mark and turn a simple visit into an unforgettable memory.

This workshop takes place in a beautiful garden in the Sierra de Guadarrama, a 45 minute drive from Madrid. The workshop has seven easy to follow steps, focusing on preparing each part that is then put together to create the finished bird feeder. I am on hand to guide, instruct and help at every step of the process. This is a great activity for individuals, families or small groups, where everyone leaves with their own bird feeder.

Step into a professional culinary studio in Madrid for this exclusive VIP experience hosted through Cozymeal. Premium ingredient tastings, a hands-on chef-led workshop and bottomless wine await private groups of 6 to 10. The experience features: - first course: Spanish charcuterie – regional cured meats, cheeses and marinated olives - second course: premium Iberian ham and artisanal cold-pressed olive oil tasting - culinary workshop: Paella Passions or Taste of Spain Tapas (group's choice) - bottomless wine and beverage pairing throughout the class Complete with a digital recipe book, a premium apron and a gourmet gift for every guest, this private VIP experience delivers the elegance and warmth of Spanish hospitality at its very finest.

Avoid the crowds as you skip the line and get the inside scoop on some of the best art at Madrid’s iconic Prado museum on this tour. This sprawling museum is nearly unparalleled in its collection of European art, but can also be overwhelming for new visitors. Let your guide introduce you to museum’s the highlights, including Diego Velazquez’s "Las Meninas" and "The Annunciation" by El Greco.

Dive into Spain’s rich culinary culture in this 2-course paella-focused cooking class hosted through Cozymeal in Madrid designed to showcase the depth and diversity of Spanish rice dishes. With an emphasis on authentic methods and soulful flavors, you’ll explore what makes paella such a treasured national dish. Menu: - First course: Chicken and vegetable paella with saffron broth, green beans, paprika and morcilla - Second course: Senyoret-style paella with squid, shrimp, tomatoes, garlic and Ñora peppers From building aromatic broths to mastering rice texture and seasoning, this experience breaks down the essentials of great paella in a welcoming kitchen environment. Ideal for travelers eager to cook like locals, this class delivers flavor, tradition and unforgettable Madrid memories one pan at a time.

Venture beyond Madrid city limits to one of Spain’s best-known wine regions—and enjoy a guided tasting, as well as free time to explore the area—on this private, full-day tour. Choose a start time that works best for you, meet your private driver at your Madrid accommodation, and head to a top-rated winery for a behind-the-scenes tour and tutored tasting. Then, enjoy free time to tour Valladolid independently.

Experience the famous flavors, rhythms and nightlife of Madrid on a fun and interactive evening tour. Sample different varietals of Spanish wine paired with tapas during a guided tasting, and then hit the dance floor for an hour-long flamenco lesson. After the class, you can choose to either stay for a professional Flamenco show or paint the town on a locally led pub crawl of Madrid’s best bars and clubs.

Learn to make iconic paellas, wine-paired tapas and a Spanish dessert in this authentic, 4-course cooking class hosted through Cozymeal in the heart of Madrid. Turn your visit into a rich culinary adventure as you prepare a full four-course meal in a lively kitchen setting. During the class, you’ll create: - First course: cool, vibrant gazpacho — a refreshing Spanish starter - Second course: three types of paella — seafood, meat and vegetarian, each simmered to perfection with Bomba rice, Spanish olive oil and saffron - Third course: bocata de calamares — crisp calamari tucked into fresh bread, a Madrid favorite - Dessert: crema Catalana mousse — creamy custard finished with brûléed sugar Regional wines are served throughout the meal to elevate each dish and round out this gourmet experience.

In this exclusive tapas dining experience, Nacho curates a menu featuring an array of small dishes inspired by his travels through Spain. Each dish showcases the vibrant flavors and rich culinary heritage of different regions, promising guests a gastronomic journey through the Mediterranean. These homemade recipes prepared by Nacho and his family highlight the use of fresh ingredients. Drawing from their shared passion for both cooking and savoring delicious meals, every dish is a labor of love that reflects the family's culinary traditions. As a special highlight of the evening, Nacho will personally demonstrate the art of creating the original sangría, a classic Spanish beverage known for its refreshing and fruity profile. Guests will have the opportunity to witness this captivating showcooking presentation and then indulge in the delightful flavors of the freshly made sangría, fostering a shared sense of camaraderie and enjoyment throughout the dining experience.

If you already know Ecstatic Dance, it will be a way to live this experience that you love, in the Madrid style. If you don’t know it, it will be an introduction to this free dance meeting with other people who enjoy it every week, an opportunity to know a very healthy and positive way to dance and meet local people.

The tasting includes a careful selection of Spanish cheeses, representing different regions and styles. From the creamy Manchego cheese from La Mancha to the smoky San Simón da Costa, each cheese tells a unique story about the land and people who produce it. The tasting guide explains not only the characteristics of each cheese, but also its origin and the artisanal process behind its making. Each cheese is paired with a Spanish wine selected to highlight its flavors. The guide, an expert in oenology, explains how wines and cheeses interact, providing advice on how to pair them on your own in the future.