Top Japan Cooking Classes - page 5

Swap crowded group experiences for this intimate alternative of a private tea ceremony just for your personal group. Held in a hidden townhouse, the experience includes a short film about matcha, followed by a step-by-step tea ceremony and the chance to make your own cup. As a private experience, it’s family-friendly, and children are welcome.

Hi, I’m Aki—your Tokyo mom for the day. Join a warm, home-style cooking experience where you’ll make ramen and gyoza from scratch in a small, friendly group. This is more than a cooking class. It’s a chance to slow down, cook together, and share a genuine moment in Tokyo. I’ll guide you step by step—from kneading noodles to preparing a rich, comforting broth and handmade dumplings. Many guests say it feels like visiting a local home rather than joining a typical class. As a former backpacker and mother of three, I love connecting with people from around the world and sharing everyday Japanese food culture in a personal way. Whether you’re visiting as a couple, with family, or with friends, you’ll feel relaxed and welcome here. Vegan and other dietary options are available upon request. Please let me know when booking.

Get more out of your time in Shibuya by learning about Japan’s national drink—sake. Instead of just drinking it in a bar, this interactive experience educates you on the different types of sake—from crisp and dry to light and fruity. During the tasting, an expert also reveals more about how sake is brewed, the different flavor profiles, and how to recognize a premium sake.

Taste five expertly selected teas locally sourced in Nara prefecture Talk with locals for inside tips on places to visit while in Japan Private, one-on-one instruction from a skilled tea master Hands-on matcha practice with personalized feedback Enjoy authentic wagashi (traditional Japanese sweets)

Make 10 premium sushi in just 1 hour in the heart of Tokyo’s famous Tsukiji Fish Market. Hosted by a Tsukiji market family with 100 years of history. Create tuna, salmon, vegetable sushi, traditional inari sushi, and a tuna roll using market-fresh ingredients trusted by top chefs. Taste rare fresh wasabi, use authentic Japanese tools and professional sushi knives, then beautifully arrange your handmade sushi in an original handcrafted wooden bento box made by Japanese artisans. Small-group class with clear English guidance. Perfect for busy travelers. Perfect for couples, families, and beginners. Children ages 3–9 receive 40% off. *Make 10 pieces of sushi *Tuna, salmon, inari sushi, vegetable sushi, and a tuna roll *Original handmade wooden bento box *Use authentic Japanese tools and knives *Taste fresh wasabi *1-hour small-group class *Family-friendly and great for kids *Child pricing 40%off (ages 3–9)

When traveling abroad, there is no other experience like sitting down for a meal with a local. Michiyo opens her Kyoto home to visitors to cook a meal and share conversation. Enjoy learning to make authentic Japanese cuisine, from dashi (fish broth) to chirashi sushi with your Kyoto native host. Enjoy sitting down together to for a meal with paired alcoholic drinks to accent your delicious food.

Create your own bento box lunch during a Japanese cooking class in Osaka. Taking place at the popular Sakura Cook restaurant, the small-group cooking experience shows you how to make up to seven classic dishes that are often made in Japanese homes. You’ll learn how to marinate, cook, and then pack your meal before eating your creations at the end.

Enjoy a cooking class in an atmospheric setting—a beautiful wooden house in Kyoto. The cooking experience introduces you to local recipes that you wouldn’t be able to find in restaurants, and techniques that have been passed down through many generations of the host’s family. Dishes prepared vary depending on the time of year, but sample menu items could be chikuzenni (braised chicken and vegetables), braised burdock root, and miso soup.

In this cooking class, you can experience Japanese people's normal life in the local area of Japan and also feel the traditional atmosphere by visiting a local shrine in a solemn forest. I can be flexible with the menu, but recommend you to choose either Sushi and Tempura Course or Bento Lunch Box Course. Matcha Green Tea experience is included in any course. Vegan menu is also available. This is exclusively private activity.

Discover the culture behind *izakaya*, the Japanese equivalent to tapas, during a half-day cooking class with dinner in Kyoto. Rather than just dining on popular home dishes, learn tips and tricks for getting the food right at home during a session with a master chef before preparing and eating your own izakaya-style creations. It’s the perfect chance to explore the country’s cuisine beyond the typical sushi and teriyaki offerings.

Enjoy a cooking class in a memorable setting—a local’s home in Sapporo. It’s a great way to discover more about local life in Hokkaido, and to learn recipes that you wouldn’t discover otherwise. As it’s a private experience, you’ll be able to share stories and ask questions as you cook. The lesson consists of multiple dishes, that may include fresh seafood, cooked burdock, deep-fried tofu, or miso soup. Reward your hard work by eating the feast you’ve cooked at the end of your lesson.

Making sushi is a skill that is difficult to master alone. Get a hands-on experience under the guidance of an expert in this class at an Osaka restaurant. In a small group of no more than 14 participants, learn how to make sushi, as well as other typical Japanese dishes including miso soup and yakitori chicken.

Japan is known for its exceptional sushi, and Kyoto has no shortage of great restaurants—but this experience goes a step further by letting you make your own sushi from scratch. During the class, enjoy an introduction to sushi and Japanese food culture, then learn how to prepare around 10 pieces yourself, which you can enjoy at the end alongside a tasting of Japanese sake.

The perfect choice for ramen and gyoza lovers: instead of just feasting on these delicious Japanese specialties, this experience teaches you how to make them from scratch. Discover the secrets behind making a perfect ramen broth, and find out how to get gyozas crispy and crunchy. Best of all, at the end of your class, you can sit down and enjoy the dishes you’ve prepared.

An immersive experience into Japanese cuisine! Buckwheat has long been grown in Matsumoto, lending to its well-established tradition of Soba noodle making. This part of the country is famed as the destination for getting the best serving of Soba and so happens to be the locally Matsumoto City as well. But that's not all with the discovery of fresh authentic Wasabi of the region that awaits you! - Learn a traditional Japanese culinary art from a master As our Soba master says, “Nothing tastes better than soba noodles made with your very own hands.” While Soba is a simple dish by itself, making the noodles from scratch is a challenge that combines culinary art with precision knife handling and a dash of Japanese discipline. - Discover all the secrets of real Wasabi The real taste of Wasabi is not what you find in plastic tubes. Yes, the flavor of real Wasabi is just as spicy, but much fresher and more nuanced than the store-bought kind!

Ramen is a Japanese specialty of noodles in a broth with mixed toppings such as pork, seaweed, and egg. There are lots of different varieties of ramen, so save time and learn how to make three types in one class (salt ramen, soy sauce ramen, and miso ramen). No need to worry about bringing anything with you as all utensils and ingredients are provided.

Step into a peaceful, authentic tea ceremony experience in a traditional Kyoto machiya over 130 years old. In this intimate small-group session, you will learn the meaning, history, and philosophy behind Japanese tea culture in a clear and approachable way. Your host will guide you through each step of the ceremony, explaining the etiquette and spirit of tea. Watch a graceful tea ceremony performed by your host, then experience it for yourself by preparing matcha using traditional tools. Enjoy high-quality Kyoto matcha paired with carefully selected traditional Japanese sweets in a calm, non-touristy setting that many guests describe as one of the most memorable cultural experiences in Kyoto.

Matsumoto is world-famous for its earthy soba noodles made from buckwheat flour. It is also known for its well-preserved feudal castle. Experience both on this unique tour of the city. After touring Matsumoto Castle—one of Japan's National Treasures—you will learn how to prepare a traditional soba dish and then taste its exquisite flavors! Both exciting and enriching, this hands-on experience gives you an unforgettable way to learn about Japanese history and culture.

Learn how to make maki, temari, and nigiri on this hands-on sushi experience in Tokyo. Hear about the art (and the etiquette) behind each bite from expert chefs, and work with fresh ingredients such as tuna, salmon, and flying fish roe. Get personalized instruction in a small-group setting and savor your creations alongside 15 like-minded travelers.

Enjoying some Japanese tea is a popular tourist pastime, but many tours don’t teach you the significance that tea ceremonies play in the country’s cultural history. On this small-group experience, sample a range of rare teas while learning from a Japanese tea master. After you’re done, you’ll receive a certificate of completion to take away as a souvenir.

#1. You can enjoy three iconic elements of Japanese culture—tea ceremony, kimono, and calligraphy—all in one private and peaceful setting. #2.The experience is perfect for beginners, with friendly English support and thoughtful guidance throughout. #3.You can take photos in your kimono and bring home your calligraphy as a special memory. #4.Conveniently located in central Osaka, Sazanka offers a serene retreat where you can immerse yourself in tradition. With a climate-controlled indoor setting, you can enjoy the experience in comfort without worrying about the weather.

Making mochi is an art, and this fun class in Osaka lets you try making it for yourself. Get tips and learn authentic techniques from an experienced instructor before you start handling traditional tools, such as a mortar and pestle. Instead of store-bought varieties, you'll get to enjoy freshly-made mochi and taste the difference.

Immerse yourself in the world of Japanese tradition and enjoy a heartwarming experience. Begin with an introduction to the program and a brief explanation of wagashi. Then, make two types of wagashi with the guidance of an instructor. After the experience, so please enjoy matcha and Japanese sweets in the tea room. Capture memorable moments during a photo session. Discover the joy of crafting Japanese delicate sweets, connect with culture, and create unforgettable memories in a serene setting. There is also a space where traditional Japanese crafts are available for purchase - please take a look if you have extra time.

【This plan is also available for children under 13 years old. Please join us as a family.】 By joining this mochi pounding experience, participants will gain insights into the cherished history and cultural significance of this Japanese tradition. Participants will use traditional tools such as a mortar and pestle to pound and shape the glutinous rice dough. Afterward, they can enjoy freshly made mochi in its plain form or topped with delicious accompaniments such as kinako (roasted soybean powder), sweet red bean paste, nori (seaweed), and sweet soy sauce. This immersive activity provides a unique window into Japan's rich culinary traditions, making it a must-try for anyone curious about the country’s timeless gastronomic heritage. Experienced instructors will teach you patiently, so feel free to join with peace of mind! **Please note that prior reservations are required for all participants and visitors. Furthermore, children are not permitted to attend without an adult.