Top Italy Pasta Making Classes in 2026

This private cooking class takes place in a real Tuscan family-run farm, immersed in the Montepulciano countryside. The experience is reserved exclusively for your group and adapts to the times and needs of the participants, following traditional recipes and local ingredients. The pace is relaxed and the atmosphere intimate, to live an authentic moment of sharing, cooking and conviviality away from mass tourism.

Experience authentic Sardinian culture with a private cooking class in a local home in Arzachena, where you'll learn family recipes passed down through generations. Prepare handmade Sardinian pasta from scratch and discover traditional regional dishes using fresh local ingredients, paired with Sardinian wine and homemade liqueur. Unlike restaurant dining, this immersive culinary experience offers personal insights into Sardinian food, traditions, and everyday life. This is perfect for travelers seeking an authentic Italian cooking class and home-cooked meal in Sardinia.

Experience the ultimate Italian culinary adventure with a professional chef on this half-day private Tuscan cooking class in Florence. Learn how to make up to four authentic Tuscan dishes in a hands-on kitchen setting in an actual local's home. Pair your meal with local wines to enhance the meal's flavors.

Explore Rome's culinary heart with a market tour and cooking masterclass led by a professional chef. Pick fresh, local ingredients, then learn to craft traditional Roman pasta dishes in a hands-on, semi private setting. Wrap up the experience by enjoying your creations with local wines, making it a flavorful and unforgettable part of your Italian adventure.

Discover the art of crafting fresh pasta without eggs while enjoying a delightful aperitif and an array of flavorful bruschettas. Delight your taste buds with our organic olives, locally produced extra virgin olive oil, and a selection of seasonal vegetables. Francesca, a passionate advocate for quality ingredients, will guide you through the process of creating delectable pasta dishes, including homemade tomato sauce and seasonal vegetable medleys. While her culinary creations are entirely vegan, they are designed to appeal to a wide range of palates, ensuring that even the most discerning omnivorous guests are satisfied. Join Francesca for a truly immersive experience that includes an olive oil tasting session, a hands-on cooking class, and a mouthwatering lunch featuring the fruits of your labor. Francesca is eagerly looking forward to welcoming you and sharing her love for Sicilian vegan cuisine!

A welcoming home-cooking experience with an optional market tour, giving travelers an authentic taste of Romagna cuisine, local traditions, and everyday life in Faenza. Join a hands-on cooking class in a local home in Faenza and learn to make handmade pasta, piadina (Romagnolo flatbread), and a classic local dessert. If you choose the optional Faenza market tour, visit trusted neighborhood shops and source regional ingredients. After cooking, enjoy the homemade meal you helped prepare, paired with a glass of local wine.

The best way to learn how to cook Italian food doesn't involve recipe books or watching videos. It's by joining a local in their own home and getting hands-on experience. This cooking class gets you familiar with the basics of Italian cooking, and includes the opportunity to dine on your creations at the end of your class.

Join a hands-on pasta cooking class near Lucca, where you’ll learn how to make fresh Italian pasta from scratch using traditional techniques passed down through generations. Just 15 minutes from the city center, the experience takes place in a charming Tuscan countryside home set on a farm surrounded by olive groves, between Pisa and Lucca. Enjoy a full meal with 3 local dishes: aperitivo, fresh handmade pasta, and dessert, all served with local wine Learn step-by-step how to prepare authentic Italian pasta in a relaxed, fun atmosphere Private experience with personalized attention from your host Flexible round-trip transportation available from Lucca and Pisa All ingredients used during the class are fresh, seasonal, and locally sourced, many coming directly from the farm. Celebrate, cook, and share a special moment together, creating memories that will last a lifetime.

In the heart of Venice, a hands-on cooking class awaits, perfect for those eager to master the art of Italian cuisine. Roll up your sleeves and learn the secrets of crafting fresh pasta and the classic tiramisu with expert guidance. Enjoy a relaxed atmosphere where you can ask questions while sipping on fine wine and limoncello. After preparing your delicious creations, indulge in a feast amidst the charming Dorsoduro neighborhood, or stay and chat with new friends over coffee. This isn’t just a cooking class; it’s a culinary journey through Italy’s flavors and traditions.

Experience an authentic Verona cooking class in a local home near Piazza Brà, where you'll learn to make fresh homemade pasta using traditional family recipes and local Veronese ingredients. This hands-on Italian cooking class in Verona includes regional cheeses, cured meats, and local wine, offering a true taste of Verona’s culinary traditions. Enhance your experience with an optional Verona market tour or visit to Mercato Filippini, one of the city's historic farmers markets. Immersive Verona food and wine experience beyond the typical tourist attractions.

Discover Sardinia through its flavors! In this unique experience you will learn how to prepare Culurgiones, the stuffed pasta symbol of our island, following recipes handed down DA generations. Together we will knead, create the typical filling of potatoes, mint and pecorino cheese, and teach you the closure ‘a sa spighitta’, just as it is done in Sardinian homes. The experience takes place in an authentic and familiar environment, in the heart of Quartu Sant’Elena, in an artisan workshop that produces fresh pasta and local specialties supplied to renowned restaurants in Cagliari and surroundings. Not only will you cook, but you will discover stories, traditions and secrets of Sardinian cuisine, experiencing moments of conviviality and warmth typical of our land. At the end, we will taste together the freshly prepared Culurgiones, accompanied DA a rich tasting of local products. An experience for those who want to experience Sardinia with all their senses

We invite you to experience something unique: an exclusive cooking class directly at the Chef's home. Not just any class in an aseptic school, but a journey into the most authentic flavors, welcomed by the warmth of a real home kitchen. Here's what awaits you: Authentic dishes and ingredients of excellence: You will learn to cook using only very fresh, local, and seasonal ingredients. You will rediscover the value of simplicity and quality, transforming excellent raw materials into masterpieces of taste.

Fresh pasta and pizza are the most loved dishes in the world! For the pasta, together we will prepare the dough with flour and fresh eggs, we will prepare the ravioli, cook them and then season them with butter and sage. In a second moment we will prepare the dough for pizza and focaccia, learning techniques and rules of leavening. After baking the pizza, ravioli and tiramisu you can enjoy what we have cooked!

The Experience includes: - Guided by your chefs and Sommeliers, you will prepare a seasonal menu using fresh, organic ingredients sourced directly from your estate. - The experience will be led by a Sommelier who will pair three organic wines with your traditional dishes. - Tasting of your organic extra-virgin olive oil. - The menu can be adapted for special dietary needs or intolerances. Minors can be offered alternative beverages.

Bologna Cooking Class with Italian Lessons! Learn beginner-level Italian from two native language teachers. Practice real conversations with your hosts. Enjoy a hands-on cooking class in a cozy home kitchen, making a full Bolognese meal. Savor your creations with local wine while reinforcing the Italian you've learned.

You will get into the Italian food and wine culture guided by a young expert sommelier. A certified Italian teacher with more that 7 years of experience teaching to foreigners, will help you to get in touch with Italian language in a fun and engaging way.

Escape the crowds and discover a different side of Rome in the authentic Alberone neighborhood. Join a local family in their home to make fresh handmade pasta, enjoy unlimited local wine, and experience the warmth of genuine Roman hospitality. This intimate experience is perfect for food lovers, couples, families, and travelers who want meaningful cultural connections rather than a typical tourist activity. It's Bella Vita!

A unique blend of creativity and culinary delight awaits families in Venice. This private experience kicks off with a hands-on Venetian mask painting workshop led by a local artist, where you and your children can design your own masks to take home. After showcasing your artistic flair, step into the kitchen with Massimo, a warm and engaging host and expert cook, to prepare a traditional Italian meal using fresh ingredients from the local market. This interactive cooking session not only includes preparing pasta and dessert but also offers a glimpse into Venetian culture through stories and laughter shared around the dining table.

You will put your hands in dough to prepare the real puff pastry with the method that my mother and grandmother taught me, totally by hand. And then we'll get the tagliolini to dress with the mussels that I've prepared for you. You will find that making Tiramisu is easier than you think. In all this you will be followed by me who will explain my secrets and at the end we will sit at the table with my family to enjoy everything we have prepared together and the other dishes that I have cooked for you, in a family environment with attention to detail. In summer we can enjoy the private garden or if you prefer we can stay inside, away from heat and cold with the help of air conditioning.

This experience takes you beyond the classic cooking class : you start at the weekly Montepulciano Point of Sale, experiencing the true ritual of shopping together with a local chef. From the choice of ingredients to the preparation of lunch in a historic building, every moment is authentic, practical and deeply linked to the territory.

Join an exclusive pasta, bruschetta & tiramisu cooking class inside the Liberty-style Villa Bernasconi on Lake Como. Cook in a historic art atelier and enjoy your meal with local wine. What makes this class unique is the blend of cuisine, culture, and hospitality: you knead the dough yourself and discover the secrets of simple cooking alongside others who—like you—are here to have fun, not just learn a recipe. Please, specify nationality and food preferences. Each experience takes place in authentic, striking locations across Ticino—spaces with real character that make every gathering unique. And if you prefer, we can bring the experience to you: KIMA is mobile, so we travel with everything needed to create that same magic anywhere. You'll leave with more than a recipe: memories of laughter, hands-on cooking, and new friendships—whether traveling, with family, or with colleagues. Book your spot and discover Ticino... one pasta dish at a time.

Master the art of fresh pasta in Altopascio, Lucca. Create tagliatelle, Lucca-style ravioli, and gnocchi with homemade sauces, then finish with a seasonal tiramisu—tasting everything you make!

What makes this experience truly special is the guidance of a private local chef with a complete professional background in Italian food and wine culture. The class takes place in a private home surrounded by nature, nestled in a secluded forest with panoramic views over Lake Como. An intimate setting where cuisine, landscape, and authentic Italian hospitality come together

Take part in a practical cooking class to learn the techniques for preparing typical Tuscan pasta and enjoy a meal accompanied by the tasting of our wines including Brunello di Montalcino Pick up e Drop off from Florence