Top Italy Candy Making Classes in 2026

Discover the true taste of Italy with a unique and irresistible experience! Enter the world of homemade ice cream and become the protagonist: learn, create and taste with your own hands, guided by experts. From the freshness of lemons to the creaminess of chocolate, you will experience every phase of this authentic Italian art, handed down by a Sorrento family that has been producing ice cream for three generations. It's not just a course... is an experience to remember Perfect for couples, families and groups: guaranteed fun and unforgettable flavors. Book now and take home not only recipes to make your own ice cream at home, but authentic emotions!

Explore Florence's Duomo in greater depth on this guided tour, with options to suit your budget and interests. If chosen, learn about Brunelleschi’s dome as you climb to the top, stopping along the way to visit the North Terrace, usually off-limits to the general public. Depending on your tour, use your passes to explore the rest of the cathedral complex at your own pace.

Avoid shuffling after a large tour group and explore the acclaimed Borghese Gallery at your own pace with skip-the-line admission. Breeze past the lines at the entrance and spend longer inside the museum admiring masterworks from artists such as Raphael, Canova, Caravaggio, and Bernini. Plus, get access to a digital audioguide, and learn more about the Renaissance art on display than you possibly could from just reading panels.

In about 3 hours you will be able to learn and take home a taste of the great tradition of Italian cuisine with dishes assembled with local and seasonal products. The magical atmosphere of the Amalfi Coast, its views, its colors, will join the taste of the dishes made making you live a multisensory experience!

Capo Vaticano cooking class is designed for those who want more than just a meal Breathtaking Geography: Capture the most iconic views of the Mediterranean Sea. Authentic Rural Charm: Escape the crowds and enjoy the peace of a working Calabrian farm. Expertly Guided: chefs are as passionate about storytelling as they are about food.

The Fresh Pasta and Italian Vegetarian Ice Cream course at our cooking school, located in the picturesque Chianti region, offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels, is a journey into the art of fresh pasta and Italian ice cream, two pillars of Italy's culinary tradition. The dishes prepared will be simple and tasty, so they can be replicated at home. At the end of the course, after having eaten what has been prepared in company, the diplomas will be awarded and the recipes will be sent to the participants.

Avoid the hassle of waiting for taxis or taking slow public buses, all thanks to this private transfer service from the Civitavecchia cruise port to anywhere in Rome. After meeting your driver by your ship at the port, relax on the journey into central Rome. Your private vehicle can accommodate groups of up to eight passengers.

The academy is much more than a cooking school where you can learn traditional dishes, it is an authentic experience that blends tradition, local flavors and Tuscan hospitality. We stand out for the careful selection of ingredients of the territory, many of which are zero km. Our location is the very framework of the experience. Nestled in the medieval streets a few steps DA piazza del campo, it gives our guests a unique and suggestive atmosphere where every experience is accompanied by the beauty of Siena.

You'll enjoy a lively, hands-on experience in a friendly atmosphere while you learn from professional gelato makers with years of experience. You'll also benefit from personalized attention and guidance in our small group setting. Whether you’re new to the kitchen or you're an experienced cook, our class is designed for all skill levels. Join us for a fun and educational experience that will leave you with the skills to create your own delicious, natural gelato at home and memories that will linger in your heart long after you've savored the last bite. Spaces are limited, so sign up today and get ready to indulge in the sweet art of gelato making!

The Fresh Pasta and Italian Ice Cream Course at our SiChef cooking school, located in the picturesque Chianti region, offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels, is a journey into the art of fresh pasta and Italian ice cream, two pillars of Italy's culinary tradition. During the course there will be both theory and practice and the preparations taught will be easily replicable at home. At the end of the course a diploma will be awarded and the recipes will be sent to the participants.

It is not a simple course, but a real immersion in the Italian craft tradition. This activity is special because: You will be an active member of the Chef's brigade, working in a professional laboratory (Chef and the City) on your desks, in a dynamic and practical environment. The focus is on learning the techniques necessary to master the masterpieces of traditional Italian pastry (Canestrelli, Cantucci, Torta Caprese). The experience culminates in a moment of taste and conviviality at the table, where you can savor your creations, with wine included, and receive digital recipes. It is the unique combination of professionalism, intensive practice and joy of sharing that makes this lesson a gift for the senses and spirit.

A hands-on cooking class in a stylish downtown Milan studio invites you to master the art of making authentic pizza and gelato. Guided by a professional chef, you’ll follow the expert Pizzaiolo’s instructions to craft a pizza that’s as delicious as it is Instagram-worthy. Mix fresh ingredients and churn your own gelato, engaging in every step of the process. Once your culinary masterpieces are complete, savor them alongside unlimited drinks, while also receiving a digital recipe booklet to recreate these delights at home.

Not all gelato in Rome is created equal, and in this hands-on gelato-making class, you'll learn the secrets to whipping up authentic gelato from two third-generation gelato masters. Create hand-crafted gelato in a landmark workshop as you hear about the history of this sweet treat and pick up tips and techniques for identifying the real deal. Sample your creations to cap off the experience.

The Panforte Factory is a renowned producer of traditional Tuscan pastries, committed to excellence and authenticity. Visitors to The Panforte Factory can explore the fascinating world of artisanal sweet-making, witnessing firsthand the meticulous craftsmanship behind each product. The company takes pride in using only natural ingredients, preserving the integrity of age-old recipes while adapting to modern quality standards. You are invited to indulge in an exclusive tasting session, savoring the delicate textures and rich aromas of Tuscany’s most beloved treats. Established in the 1990s, the brand embraces Siena’s centuries-old confectionery heritage, offering handmade delicacies that capture the essence of local flavors. The meticulous selection of raw materials, from premium almonds and honey to carefully balanced spices, ensures an unparalleled sensory experience.

Many travelers come to Rome for the pasta—but for a more immersive way to learn about the city's culinary heritage, book a hands-on cooking class. During this small-group pasta-making workshop, learn how to recreate your favorite *primi* from scratch, including fettuccine and ravioli. Then, complete the experience by making tiramisu for dessert—and sitting down to enjoy your meal together, complete with wine.

Discover the art of gelato making with a hands-on experience. Use organic, fresh, and natural ingredients to make a creamy, velvety, rich, and delicious dessert that melts in your mouth. Learn how to make a creamy and fruity gelato, an artisanal dessert named Tartufo Gelato, and a brioche bun stuffed with a couple of scoops of gelato. Get knowledge, basic principles, and skills in a basic gelato-making class with a professional gelato maker. Discover the secrets and tips for the main ingredients and production cycle. Taste your own sweet and delicious creations.

An extraordinary experience to introduce you to the traditions of Neapolitan cuisine: gnocchi, pizza and pasta. But that is not all. The setting for this experience will be the magnificent palace of Portici. One of the three residences of the ancient king of the Bourbons of Naples. History and culinary traditions will be the common thread of this wonderful experience. Starting with a welcome aperitif with tasting of typical Campania products, we will tell you the story of the Portici palace. Then we will start having fun learning all the secrets to know and create tasty traditional Neapolitan dishes based on fresh and seasonal products. At the end we will taste everything together accompanied by a good local wine.

What is the Mokambo Experience all about? We will make gelato together starting from scratch. In particular.. We will open the doors of our laboratory and we will show you what it means to prepare genuine artisan ice cream faithfully following a recipe from 1840. We'll provide you with aprons, spatulas and spoons and then we'll get to work! The ingredients you will use will be: Local pasture milk from the Alta Murgia Park, eggs from free-range hens, simple cooking sugar, plus the "secret" ingredient that we will select for you! During this experience you will discover how it is possible to create something good and genuine, using a few simple local ingredients and you will understand why (unlike what is believed) it is really difficult to find artisanal ice cream in Italy with a very short list of ingredients.

Want to get your hands dirty with dough? This is the cooking class experience for you! You will learn how to cook simple and delicious recipes with our Italian Chef to add a taste of Tuscany to your table while tasting our exclusive wines. After the cooking class, our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory. This is more than just a simple cooking class; it’s an experience that engages all your senses, leaving you with a deeper appreciation for the art of winemaking and the Tuscan cuisine. Whether you’re a wine connoisseur or a novice, this cooking class promises a memorable and enriching experience.

Discover the secrets of the original Tiramisu in a hands-on workshop with an Expert local chef. In this engaging workshop, you will learn how to prepare the perfect cream and dunk the ladyfingers, following the Italian tradition. At the end, you can enjoy your masterpiece, savoring every bite of your sweet creation.

This is a hands-on cooking experience, not a demonstration. You will prepare limoncello, lemon granita and almond cookies with your own hands. You will learn how to recreate these Sicilian flavors at home and discover Sicilian traditions and food culture. Vegetarian options available.

An authentic experience in the heart of Florence where you really learn how to make fresh pasta by hand, guided by a chef, and then enjoy what you have created in a convivial atmosphere with wine included.

Be captivated by the scents and flavors of the Sardinian tradition by participating in an authentic fresh pasta workshop in Tortolì in Ogliastra. Guided by expert hands, you will discover the secrets of local cuisine by learning how to prepare traditional Tortolian ravioli or culurgiones with fresh, genuine and carefully selected ingredients. During the experience you will literally put your hands in the dough: you will knead and model according to traditional techniques, handed down for generations. At the end of the workshop you can enjoy the dish prepared by you, accompanied by a delicious typical sauce and a glass of local wine. An authentic and engaging experience, perfect for those who love good food and want to experience moments of sharing in a warm and convivial atmosphere. Take home not only a recipe, but a special memory of the truest flavors of Sardinia!

Enjoy an Italian cooking class at sunset with a stunning view of Positano! Learn how to make authentic Italian pizza and Tiramisù from scratch. Have fun in a small group cooking class at a traditional Italian restaurant in Praiano, in the heart of the Amalfi Coast. Relax over dinner while tasting your starter, main dish, and dessert with enchanting sea views. Once back home, surprise your family and friends with your new cooking skills.