Top Europe Pasta Making Classes - page 3

In a historic residence from the 1800s on a terrace overlooking the Gulf of Sorrento where you will breathe in the smell of the sea together with our history and culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh homemade pasta respecting the customs and traditions of our traditions, all cooking together with our chef.

In the heart of Naples, this hands-on cooking class immerses you in the authentic art of fresh pasta. Guided by local Neapolitan chefs, you’ll learn to prepare soft potato gnocchi and hand-rolled tagliatelle entirely from scratch. Using high-quality ingredients, you’ll discover traditional techniques for mixing, kneading, shaping, rolling, and cutting the dough, just as Neapolitan families have done for generations. You’ll also prepare a fresh homemade tomato sauce made with classic ingredients such as San Marzano tomatoes, extra virgin olive oil, and basil, designed to perfectly enhance your handmade pasta. As you cook, you’ll uncover the secrets behind simple and flavorful southern Italian cuisine in a warm and social atmosphere where culinary skills meet genuine hospitality. This experience is a memorable highlight of your visit to Naples, combining authentic cooking, local traditions, and the joy of tasting your own creations.

Delve into Italy's culinary scene by learning how to make a selection of traditional dishes in this group cookery class. Start off by crafting 3-classic Italian spritz cocktails, Aperol, Hugo, and Limoncello, learning how to balance the specific flavors. Then, sip your creations as you master the art of crafting pizza or pasta. Skip the tourist traps and enjoy this hands-on experience in the heart of Rome.

Take a break from the bustle of Rome and experience two pillars of Italian cuisine in the peaceful Franscati countryside with this unique day trip. Visit a traditional family-run winery to sample local red and white wines, then learn the secrets to making perfect pasta from scratch during a hands-on lesson. Cap off your visit with dinner featuring your own fresh pasta topped with a traditional Roman sauce.

Learn how to make pasta from scratch in this interactive cooking workshop in Rome. See how authentic gelato is made up close, then improve your cooking skills with guidance from a chef. Feel like a professional as you use high-quality tools and ingredients to make your meal. The reward for your hard work is delicious food and unlimited wine.

Learn how to make some of Italy’s best loved dishes in this pasta-making masterclass in central Rome. Grab an apron and try your hand at preparing fettuccine and ravioli from scratch, and finish with the perfectly assembled tiramisu. Sit down to your freshly prepared 3-course meal and take your new skills and know-how with you to recreate your dishes at home.

Pasta and Tiramisù are two of the most iconic products to come out of Italy and are hallmarks of Italian culture. Learn how to make authentic pasta and prepare traditional Tiramisù from fresh ingredients in this cooking class at a Naples restaurant. Then sample some classic regional dishes, such as tagliatelle, raviolo, and maltagliati.

There's no better place to learn how to make fresh pasta than in Italy. Join this hands-on cooking class in Florence and cook up a storm, led by expert chefs. Learn to make fresh pasta, including ravioli and rigatoni, as well as delicious tiramisu. Gain unique insights into Italian gastronomy and entrepreneurship, pick up tips to try at home, ask plenty of questions, and sip local wines in an intimate setting.

PASTA & GELATO COOKING CLASS – PALERMO STYLE! Ready to roll up your sleeves and dive into real Sicilian tradition? Join us in the heart of Palermo and learn to make two Italian classics: fresh handmade pasta and creamy gelato! With our fun local chefs, you'll create pasta dough from scratch, then shape ravioli and tagliatelle paired with seasonal sauces full of flavor. While the dough rests, enjoy a live gelato-making demo and discover the secrets of Italy’s favorite dessert. End the class with a delicious meal featuring your creations, local wine or soft drinks, and take home a certificate and digital recipe booklet. Vegetarian options available. Not suitable for celiacs. ‍‍ Perfect for families, friends & solo travelers! WANT MORE? Upgrade to our 5h Market + Cooking Class! Start with Palermo’s Capo market, taste local goodies, then cook arancine, pasta alla Norma & cannoli. A true Sicilian flavor trip!

Unveil the culinary soul of Naples in an intimate cooking class, where the secrets of Italian tradition come to life. Under the guidance of a professional chef, you will master the art of crafting fresh handmade pasta and the iconic, creamy tiramisu right in the heart of the city. This hands-on journey is a celebration of authentic flavors, shared through passionate storytelling in both Italian and English. The experience reaches its peak as you sit down to savor your own creations, perfectly paired with a fine glass of wine in a warm, welcoming atmosphere. It is more than just a lesson; it is a moment of pure conviviality designed for true food lovers. To ensure a personalized and relaxed pace, the duration may vary between 2 and 2.5 hours depending on the group size. Join us to transform simple, high-quality ingredients into an unforgettable memory. Discover the joy of the Neapolitan table, where every dish is made with heart and shared with a smile.

Get more out of your time in Palermo by taking part in this small-group cooking class. Rather than a commercial kitchen setting, this intimate experience takes place at a local’s home. Enjoy the rare opportunity to use freshly picked ingredients from the garden, as you make a delicious pasta dish and traditional Sicilian cannoli—with lots of family traditions and recipes shared throughout.

Learn to cook classic Roman dishes during a group cooking class held inside a local restaurant near the Vatican. Instead of just dining out, step into the kitchen to prepare fresh fettuccine, stuffed ravioli, and tiramisu, with guidance that helps you recreate the recipes at home. After cooking, sit down with your group to enjoy your meal with unlimited wine, plus additional courses prepared by the chef.

included in the price: -pick up and drop off -cooking class -dinner with drinks included -chef apron with embroidered Chez Barone logo -certificate of attendance -recipe book with procedures and doses of the dishes made during the cooking class

This class is suitable for everyone, Gluten Intolerant and Non Gluten Intolerant People. Discover the art of the first gluten-free pasta making in Florence. Guided by a charismatic chef, you'll learn to craft three types of gluten-free pasta entirely by hand, just like our grandmothers did. Enjoy unlimited fine Tuscan wine or sodas as you roll out your dough and master the rolling pin. After cooking your creations, savor every bite of the delicious pasta you've prepared. This three-hour adventure is filled with fun, history, and culinary knowledge, and at the end, you'll receive the recipes to recreate the magic at home.

Go beyond just sampling pasta in Roman restaurants and learn how to cook it yourself with a local chef guide. Begin with a visit to a gourmet shop before heading to the workshop. Spend time learning how to make two different types of pasta from scratch, with the benefit of hands-on instruction. Then sit down with your group to enjoy your creations, accompanied by local wine.

Learn to cook delicious Sicilian specialties in a warm and welcoming setting, just steps from the beach and the sea, guided by a professional chef. This experience will make your Sicilian holiday truly unforgettable, letting you savor the authentic flavors and aromas of the island. Begin with a visit to a small local market in Taormina, where you’ll discover fresh, seasonal ingredients and immerse yourself in the vibrant local atmosphere. Then, prepare and enjoy traditional Sicilian dishes with your own hands. Discover ingredients carefully combined to create dishes that are never repetitive and always full of surprises: from the taste of the sea and the mountains, to the sweetness of almonds and ricotta, to the rich flavors of Sicilian olive oil and fresh local produce. Every dish tells the story of the region’s vibrant culinary tradition.

Learn about Florentine cuisine's history and its distinct flavor profiles with this cookery class. Including a market visit to collect ingredients, this offers a more immersive experience than dining out alone. See how locals shop at the Central Market to select fresh ingredients, discovering produce you might otherwise miss. Then learn to make Tuscan favorites like focaccia and fresh cheese, homemade pasta, and tiramisu. Afterwards, enjoy your meal paired with unlimited Chianti wine.

Immerse yourself in Italian cuisine with this small-group cooking lesson in Florence. The class is a practical, interactive group experience that allows you to learn and enjoy an important part of the culture. Prepare four courses: an appetizer, a fresh pasta dish such as potato gnocchi and egg pasta, a meat dish like Hunter's chicken, and dessert such as panna cotta. Then sit down to enjoy your creations paired with local wine.

Come spend a morning and an afternoon in the Villa del Barone. You will be able to enjoy the natural beauty that has made the Villa famous all over the world, fully enjoying the wonders it offers: panoramas that take your breath away, a walk in the vegetable garden, the rich history of a Baronial house, cultural traditions and gastronomy of our family. The Sorrento and Neapolitan cuisine of "Chez Barone" is passion, attention to detail, imagination, good taste and genuine ingredients of first quality also coming from our Limoneto and from our garden. With the cooking classes you will have a lot of fun and you will discover all the useful secrets to prepare unique dishes, which we pass on as a true "Family Treasure"!

Connect with a passionate home cook on the shores of Lake Como to discover the secrets to making flawless pasta and authentic tiramisù from scratch with this private, hands-on experience. Join your host in her home kitchen to hone your skills at rolling and shaping fresh pasta and assembling luscious tiramisù, then relax over lunch or dinner to sample your handiwork served with local wines and Italian espresso.

Skip the guesswork of finding an authentic cooking experience in Rome with this hands-on Italian culinary adventure. Learn to make fresh fettuccine pasta and traditional tiramisu under the guidance of a passionate Roman chef, using fresh, local ingredients. Prepare either carbonara or cacio e pepe sauce, and enjoy included drinks—two glasses each of prosecco and wine, plus a shot of limoncello—in a friendly, social atmosphere where you get to taste your creations.

Engage in a hands-on Italian cooking class in Rome and learn to craft fresh pasta and traditional tiramisù from scratch! Guided by a professional chef, you’ll create delicious stuffed ravioli, fettuccine, and tiramisù while mastering authentic techniques in a fun, interactive setting. After cooking, relax in a cozy restaurant to savor your homemade meal, complete with wine and a refreshing taste of limoncello.

Live a unique experience in an Ancient Villa, built in 1800, owned by my Family, immersed in the scent of citrus fruits and among centuries-old olive trees. In my cooking class you will be guided by a chef to prepare fresh pasta, tagliatelle and ravioli following the true Italian traditions and Tiramisù. After creating your dishes, we will enjoy together the fruit of our work, accompanying it with local specialties and some extras that will make the meal even more special. We will combine the experience with a tasting of extra virgin olive oil and a tasting guided by the Sommelier of a selection of local wines perfectly matched with the dishes cooked, to discover the authentic flavors of our land. Finish the meal with a delicious tiramisu. A perfect experience for those who want to bring home the flavor of the real Sorrentine cuisine, I wait for you under the shade of lemons to cook together! We give you the recipe book and a certificate for free!

Get ready to live an authentic experience in the heart of Bari, in a secret place that holds the true spirit of Apulian cuisine. In the company of a local guide, you will put your hands in the dough to prepare two symbols of tradition: the focaccia from Bari, queen of street food, soft and crisp with juicy cherry tomatoes, which even beat the Genoese focaccia in a last-ditch challenge, and the handmade orecchiette, prepared according to the ancient Bari technique, celebrated by the New York Times as a heritage to be protected. After the lesson, we will sit at the table to enjoy together the fruit of our work, accompanied by a good local wine and stories that smell of tradition. An intimate, engaging and genuine experience, designed for those who want to discover the true soul of Bari through its cuisine.