Top Europe Pizza Making Classes

Brush up on your cookery skills with this pizza-making class in Naples. Learn how to make this dish in the city where it was created. In just a couple of hours, make pizza dough from scratch and discover what ingredients make an authentic margarita pizza. When it's time to eat, indulge in Italian appetizers before trying out your own, handmade pizza.

Pizza is an Italian staple, and different regions of Italy have their own styles for food lovers to enjoy. In this half-day small-group cooking class, visit a pizzeria in the heart of Florence to learn how to make authentic pizza from scratch, as well as some Italian gelato. Once you’ve finished cooking your creations, sit down to enjoy a meal paired with a selection of Chianti red wines.

Immerse yourself in the art of Italian pizza-making during this cooking class in Sorrento. Learn from your chef/guides, pros at rolling and tossing dough, and picking out the freshest ingredients. Have fun learning the techniques, tasting olive oil and mozzarella, and sit down to feast on the pizzas you make with wine.

Primaluce is set between seas and mountains, among the green hills of Sorrento, up to look out over the infinite shades of blue of the Gulf of Naples. Here we offer a culinary & gourmet food tour through a genuine and seasonal path, dedicated to all those who love true and uncontaminated flavors! - Welcome drink - Stop in the relaxation area (lawn) - Pizza school with relative tasting - Lunch in a farmhouse consisting of your own pizza baked in a traditional wood oven, an appetizer of cold cuts and fresh mozzarella, field vegetables. Water, wine, limoncello and traditional homemade dessert included.

Nothing says Italy like pizza, pasta, and gelato—but what happens when your vacation ends? Learn how to recreate these quintessential treats during this half-day culinary experience in the Tuscan countryside. Your professional Italian chef provides a fun hands-on cooking lesson that culminates in a 3-course feast of appetizers, pizza or pasta, and gelato, accompanied by wine and beer. Then, receive recipes to take home and practice your newfound skills.

Take a break from Rome's culture and learn how to make two classic Italian dishes—pizza and tiramisu—during this short workshop with a local Italian chef. Assemble a creamy tiramisu and shape and bake your personal pizza with all ingredients and equipment provided, then relax over a meal with your small group featuring the dishes you've prepared served with wine and limoncello.

There’s no better place than Italy to make pizza, so when you’re in Milan, opt for a cooking class and learn to make it with your own hands. With a local chef, you’ll create a classic Neapolitan pizza and a tiramisu dessert from scratch, enjoying wine and conversation as you work. Insider tips on Milan restaurants, markets, and ingredients are covered, too.

Master the techniques behind two of Italy’s most beloved dishes in a single lesson with this hands-on gelato and pizza workshop in the center of Milan. Join your chef instructor in a downtown cooking studio for a relaxed lesson on how to make authentic pizza from scratch and mix up a batch of creamy gelato like a pro. Cap off your experience by sampling your handiwork over a final tasting.

Learn how to make authentic Neapolitan pizza and gelato in a cooking class in Naples. Get hands-on experience as you make your own pizza and gelato from scratch.

Florence is famous for its art and architecture, but even the most ardent culture lover needs a break. Delve into the city's cuisine and learn how to make authentic pizza and gelato during this hands-on cooking class. Led by a chef, sample a variety of pizzas before getting to work on your own creations, then watch the step-by-step demonstration of how gelato is made. Afterward, feast on your creations with unlimited wine.

Discover the secrets of traditional Neapolitan pizza in a hands-on class with an expert pizzaiolo! Begin with a stroll through the traditional terraced gardens, learning about fresh local ingredients before mastering the art of making pizza dough and perfecting hand-stretching techniques. Bake your creation in a wood-fired oven and enjoy it with stunning sea views, local wine, and Limoncello. A delicious, immersive experience in the heart of the Amalfi Coast!

When you’re in Palermo, dodge the tourist trap eateries that you can find anywhere, and make your own pizza and gelato instead. With a local "pizzaiolo" as your host, you’ll learn to make a kneadable dough that stretches wafer-thin, and create the toppings for favorite pizzas such as the margherita, marinara, and capricciosa. After, you’ll turn your attention to chocolate, finishing with your own handmade gelato.

Take advantage of your time in Rome and go a step beyond simply eating pizza and gelato by taking a cooking class. Whether you’re confident in the kitchen or consider yourself a beginner, improve your skills with insights from a professional chef. Get access to premium toppings during this hands-on workshop.

Hosted in a secret Neapolitan spot (we’ll surprise you!), this immersive class will teach you how to craft your own Margherita or Marinara pizza using time-honored ingredients like San Marzano tomatoes. Our passionate local chef and welcoming team will guide you step by step, from kneading the dough to firing your creation in the oven, during nearly two fun-filled hours. Finally, savor the authentic pizza you’ve made with your own hands—an unforgettable experience that blends tradition, culture, and flavor. And of course, because this is Secret Food Tours, you’ll also enjoy a delicious secret dish along the way!

Learn to make pizza by hand with a professional chef in Rome. Use top-quality, local ingredients to create delicious, traditional pizza, and then pop your culinary creations in the neighborhood's oldest woodfired oven to crisp to a golden brown. After cooking up a storm, sit down for a relaxed meal and sip on a selection of wines to complement your cuisine.

Enjoy an Italian cooking class at midday or sunset with a stunning view of Positano! Learn how to make authentic Italian pizza and gelato from scratch. Have fun in a small group cooking class at a traditional Italian restaurant in Praiano, in the heart of the Amalfi Coast. Relax over lunch or dinner while tasting your starter, main dish, and dessert with enchanting sea views. Once back home, surprise your family and friends with your new cooking skills.

Unlike typical culinary experiences, this small-group cooking class is tailored for families. Child-friendly cutters and fun food-making ensure kids will stay engaged while learning to prepare pizza and tiramisu with an expert Italian chef. For the adults, wine and prosecco are on hand, too. Plus, you'll be able to take away recipes the impress friends and family back home.

Learn how to make pizza the Sicilian way in this cookery class. Based in an authentic pizzeria, get hands-on experience making dough whilst familiarizing yourself with traditional ingredients. Settle into a fun and laid-back atmosphere as you enjoy a choice of wine and soda. The perfect activity for travellers who enjoy learning about a new culture through its food heritage. Take away new culinary skills and try what you have learnt at home.

After sampling delicious pizza and pasta in Rome, make sure you know how to recreate the culinary magic at home. Learn to cook these favorite Italian dishes during a half-day small-group cooking workshop in the Italian capital. Get hands-on instruction from a chef as you prepare the dough and sauces from scratch. Then, sit down to enjoy the fruits of your labor, paired tiramisu, wine, and limoncello.

Head to a real Roman restaurant in the heart of the city for a hands-on pizza-making lesson during this small-group cooking workshop. Head to the location near the famous Piazza Navona and get personalized instruction from a local chef as you prepare the dough and traditional Italian toppings. Learn a recipe that you can recreate back home, then sit down to feast on the fruits of your labor.

Learn how to make a Neapolitan-style pizza from scratch during this two-and-a-half-hour, small-group pizza-making workshop outside Sorrento. Head to a scenic local farmhouse to get hands-on instruction from a professional pizza chef. Prepare a generations-old recipe, then sit down to enjoy the fruits of your labor, followed by a homemade dessert and glass of limoncello. Gluten-free options are available.

Learn how to make two classic Italian dishes—pizza and tiramisu—from scratch during this small-group cooking class, located in the heart of Rome on the corner of Piazza Navona. Get hands-on guidance from your instructor, learn handy cooking tips and tricks, and sample your creations at the end of class. Leave with your appetite satisfied, plus, an understanding of Italian food you won't find in the guidebooks.

What's better than a cooking class to learn how to prepare Sicilian Pizza and Cannoli just a few steps from the Sea of Taormina and Naxos? Together with the "Family Siciliano" you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and make Italy and Sicily famous throughout the world. With Chef Mimmo you will learn the art of preparing Pizza and typical "Bruschetta" with local products: Pachino cherry tomatoes, basil, oregano and olive oil. With the father Siciliano, a great local pastry Chef, you will create the famous Cannoli, learning the secrets of preparing the perfect wafer and cream that make Cannoli the most famous Sicilian dessert in the world. Furthermore, you will learn how to make "Angel Wings", typical traditional sweets which in Sicilian are called "Chiacchiere", and which are popular sweets of the Carnival period. And then everyone to the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a tasting of Limoncello.