Top Europe Pasta Making Classes

Learn the secret to preparing pasta from scratch like a true Italian “nonna” in the heart of Florence with this hands-on pasta cooking class. Make three types of fresh pasta plus traditional sauces with guidance from your instructor as you sip unlimited Tuscan wine and connect with fellow foodies. Then cap off your lesson by sampling your creations with a celebratory meal served with even more wine.

Take a break from sightseeing and embrace Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally loved restaurant in central Bologna, as you sip on wine Enjoy a welcome glass of Prosecco and a glass of wine with your meal.

Discover the secrets to making authentic homemade pasta and tiramisu, in a fun and easy way and in just a few hours, from a local chef in a small-group cooking class in Rome. Enjoy free-flowing fine wine and soft drinks while learning to prepare classic Italian dishes, including two pastas and tiramisu. Group sizes are limited for a more personalized experience, offering excellent value and quality ingredients.

This is not a “watch and copy” cooking class—it’s a chef-led, technique-first experience designed to give you results you can recreate at home. You’ll learn the small details most classes skip: how pasta dough should feel at each stage, how thin to roll it, how to seal ravioli cleanly, and how to build a tiramisu that stays silky and stable. Our chefs guide you with personal checkpoints throughout the class, keeping it hands-on, clear, and enjoyable—whether it’s your first time or you love to cook. Ingredients are fresh and local, the atmosphere is warm and refined, and dietary needs (including gluten-free options) can be accommodated. You’ll finish by sitting down to enjoy your meal together, paired with good wine—leaving Florence with real skills, not just photos.

Brush up on your culinary skills with this pasta and tiramisu cookery class. Master how to make a two-course Italian dinner in a kitted-out restaurant kitchen. An excellent activity for foodies and travellers who like to learn about a culture through its food heritage. Impress family and friends with your newly acquired Sicilian cookery skills and enjoy a taste of Italy when back home.

Don’t just eat Italian food on your Milan vacation, learn how to create it, too. This small-group cooking class puts the spotlight on two classic plates—fresh pasta and tiramisu—that are favorites of both locals and travelers alike. Take part in a lunchtime class to help your personal chef prepare dishes from scratch, while learning about Italian ingredients and the Milanese culture. Wine and soft drinks are extra perks.

Master the art of making fresh pasta just like Italian grandmothers did with this group cooking class. Your instructors guide you through every step, from preparing various pasta shapes to crafting delectable sauces. No need to bring anything, as all the necessary equipment and ingredients are provided. After cooking, savor your creations over fine Tuscan wine.

Learn how to prepare food like a local with this hands-on cooking class in Florence, which reveals the art of pasta-making and tiramisu creation. Roll up your sleeves to learn these Italian culinary secrets in a beloved local restaurant, then feast on your creations with wine, limoncello, and coffee while chatting with your host about Italian cuisine and fellow classmates.

LONG PASTA and TIRAMISU : Monday - Wednesday - Friday SHORT PASTA and TIRAMISU: Tuesday - Thursday - Saturday Through this course we will introduce you to the world of homemade pasta. With us you will learn the ancient art of dough and the main traditional preparations, from spaghetti to short pasta. You will learn how to make timeless typical recipes. We will teach you how to roll out the dough through the use of the hand sheeter for an exceptional pastry. We’ll also reveal the secrets to a perfect pasta dish with sauce. We will close the course with an Italian classic made together, Tiramisù. Together we will make the creams and assemble the dessert from scratch. What you will make with your own hands during the course, you can taste with the typical wines of the area around us, such as Bardolino Classico and Chiaretto. Enter our house, breathe in the atmosphere of Italian cuisine and take it with you, once you return home, to impress your guests!

Beyond its sandy beaches, crystal-clear waters, art cities, historic villages, vineyards, and olive groves, Puglia is a land rich in authentic flavors and traditional products with a bold, genuine taste. During the experience, we will prepare together the famous Puglian orecchiette, a complete first course, accompanied by an aperitif featuring taralli, focaccia, wine, and seasonal vegetables. At the end, we will all sit down at the table, as tradition dictates, to enjoy the delicious dishes we have prepared.

1. Discover the secrets of authentic Italian cuisine A historic restaurant in the heart of Florence, with views of the Duomo dome and an atmosphere that takes you back in time. 2. Passionate Experts Learn from Italian chefs specializing in fresh pasta and tiramisu, who will guide you step by step. They are accompanied by an expert guide who will enrich the experience with fascinating stories about Florence, transforming the cooking class into a cultural journey. 3. A Complete Experience From preparing pasta to tasting selected wines, every detail is designed to let you experience the true essence of Florence. This course combines cooking, history, and tasting for a unique and unforgettable experience. 4. Memories and Skills In addition to creating delicious dishes, you will take home precious memories and new skills that you can use to recreate the Italian experience anywhere.

Take a break from sightseeing and let your hair down in a tipsy cooking class in the heart of Rome. Try your hand at rolling, cutting, and cooking fettuccine pasta and making a traditional carbonara or cacio e pepe sauce, all under the watchful eye of a local chef. Mix three classic Italian spritzes to enjoy while you cook and finish by savoring your own handiwork. For an even more personal experience, upgrade to a private class.

Learn how to make pasta and tiramisu in a popular Siena restaurant. Enjoy a glass of Prosecco upon arrival, and a glass of wine with your meal.

There’s no better souvenir to bring back from Italy than the gift of Italian cuisine. Master the art of handmade pasta and learn how to assemble tiramisu from a professional chef in the heart of Rome. Choose the small-group pasta and tiramisu class; add a Spritz cocktail to the menu; upgrade to an even smaller group; or indulge in a private cooking experience that’s tailored to your tastes and interests.

Skip the usual restaurant scene for this pizza-making cooking class in the heart of Naples. Meet your pizzaiolo and small group in a restaurant near Piazza Plebiscito, and learn the secrets of the pizza-making trade, such as finding the finest flour, proper cooking temperatures, and where to find the best mozzarella. Enjoy tour pizza with wine and sorbet or coffee.

Cooking classes in Rome can vary when it comes to the participation element, but this one is fully hands-on for an immersive experience. Under the guidance of an Italian chef, prepare multiple dishes—fresh fettuccine, ricotta ravioli, and tiramisu—entirely from scratch. Conclude with a sit-down meal of the dishes created during the session, with wine and limoncello to wash it all down.

Skip the crowded restaurants and immerse yourself in Italy’s delicious culinary traditions during this hands-on cooking class. Make your own way to the kitchen in central Florence, grab an apron, and learn how to make classic pasta dishes from scratch. Then, with your professional chef's guidance, learn how to make gelato with locally sourced, seasonal ingredients. Finally, sit down to enjoy your meal accompanied by unlimited wine.

Take advantage of your time in Rome and learn the secrets to making two of the most beloved Italian dishes: pasta and tiramisu. Meet your chef and instructor at a local neighborhood restaurant and learn how to make fresh pasta from scratch and authentic tiramisu. Pick up new skills and techniques in the kitchen, then feast on your handiwork, paired with free-flowing prosecco and wine.

Nothing says Italy like pizza, pasta, and gelato—but what happens when your vacation ends? Learn how to recreate these quintessential treats during this half-day culinary experience in the Tuscan countryside. Your professional Italian chef provides a fun hands-on cooking lesson that culminates in a 3-course feast of appetizers, pizza or pasta, and gelato, accompanied by wine and beer. Then, receive recipes to take home and practice your newfound skills.

Learn to cook authentic Italian recipes firsthand with this interactive, hands-on cooking class in Florence, set in a traditional restaurant a few minutes from the Duomo. Your professional chef guide will teach you how to make fresh pasta, ravioli, and tiramisu from scratch, sharing the rich cultural stories behind each dish. Enjoy a full meal with accompanying wine and take home recipe packs to recreate the experience at home.

Join Francesca in her Florentine home to learn how to make traditional Italian dishes with this private hands-on cooking class. Discover the secrets to turning out authentic, hand-rolled pasta and gnocchi with a variety of sauces while enjoying insights about the city’s culture and cuisine from your local host and instructor. Top off your experience by sitting down to feast on the fresh dishes you've prepared together.

Learn to cook Italian staples during your time in Milan with this small-group cooking class in a local home. Discover techniques to create fresh pasta and prepare two different types, with help from your host. To top off your class, learn to make an iconic Italian dessert—tiramisu. After you’ve worked up an appetite, enjoy the fruits of your labor paired with local wines.

Learn to make classic Italian dishes such as fettuccine pasta and tiramisu during this hands-on workshop in the heart of Rome. Led by your cook guide, enjoy a beginner-friendly workshop where you learn to make these iconic dishes from scratch. Plus, you can choose the sauce that your handmade pasta is served with. Then, cap off the experience when you sit down with your fellow classmates and enjoy the meal with a glass of wine, plus limoncello or coffee.